[Izina ry'ikilatini] Trifolium pratensis L.

[Ibisobanuro] Isoflavone yose 20%; 40%; 60% HPLC

[Kugaragara] Umuhondo kugeza ifu nziza

Igice cy'Ibihingwa Byakoreshejwe: Icyatsi cyose

[Ingano ya Particle] 80Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Red Clober ni iki]

Clover itukura ni umwe mubagize umuryango wibinyamisogwe - icyiciro kimwe cyibimera dusangamo inkoko na soya. Ibikomoka kuri clover bitukura bikoreshwa nkinyongera yimirire kubintu byinshi birimo isoflavone - bifite ibikorwa bya estrogene nkeya kandi bikaba bifitanye isano nubuzima butandukanye mugihe cyo gucura (kugabanya ibicanwa bishyushye, guteza imbere ubuzima bwumutima no kubungabunga amagufwa).

[Imikorere]

1. Red Clover Extract irashobora Gutezimbere ubuzima, anti-spasm, izwiho gukiza.

2. Red Clover Extract irashobora kuvura indwara zuruhu (nka eczema, gutwika, ibisebe, psoriasis),

3. Red Clover Extract irashobora kuvura indwara zubuhumekero (nka asima, bronhite, inkorora rimwe na rimwe)

4. Red Clover Extract irashobora gutunga ibikorwa byo kurwanya kanseri no kwirinda indwara ya prostate.

5. Red Clover Extract irashobora kugira agaciro cyane mubikorwa byayo nka estrogene no kugabanya ububabare bwamabere.

6. Red Clover Extract irashobora kuba irimo clover itukura isoflavone ikina muri estrogene idakomeye, estrogene igabanya umubare bityo igabanya ububabare.

7. Red Clover Extract irashobora kugumana ubucucike bwamagufwa kubagore nyuma yo gucura

8. Amashanyarazi atukura ashobora kuzamura cholesterol ya lipoprotein nyinshi.

Hanyuma, Igisubizo kubagore ni cream yongera igitsina cyorohereza iherezo ryoroshye. Iki gicuruzwa cyagurishijwe mububiko muri Amerika yose. www.finallyWOW.com kubindi bisobanuro.

Shakisha ibisubizo byose muburyo bwa PDF: https://bit.ly/Ibihe Byuzuye
Fata ibirungo by'ibirungo bya resitora hano: https://bit.ly/PumpSpiceDonuts
Shakisha chipotle squash isupu ya resitora hano: https://bit.ly/ChSqSoup
Shakisha vuba vuba karamel y'ibigori hano: https://bit.ly/CarmCorn

PUMPKIN SPICE DONUTS:

KUBYEREKEYE

- 1/3 cy'amavuta
- ibiyiko 4 by'amavuta
- Igikombe 1 isukari yera
- 3/4 igikombe cy'isukari yijimye
- amagi 3
- 1 15 ounce irashobora guhunika purée
- 1/2 igikombe cy'ifu
- 1 3/4 ikiyiko cyo guteka soda
- 3/4 ikiyiko cyitwa cinnamon
- 1/2 ikiyiko
- 1/4 ikiyiko gikaranze ibinyomoro

KUBURYO BWA GLAZE

- Igikombe 1 cyifu yisukari
- 1/2 ikiyiko cinnamon
- ibiyiko 3-5 cider cider

AMABWIRIZA

Shyushya ifuru kugeza kuri dogere 350.

Gushonga amavuta hanyuma wongeremo amavuta mumasahani manini avanze. Ongeramo isukari hanyuma uvange n'intoki cyangwa stand mixer.

Hamwe na mixer ikora, ongeramo amagi icyarimwe, kuvanga nyuma ya buri wongeyeho.

Kuvanga muri vanilla hamwe nigihaza.

Kurangiza ibishishwa wongeyeho ifu, soda yo guteka, cinnamon, ginger na nutge. Kuvanga kugeza nta murongo wumye usigaye.

Shira isafuriya ya donut hamwe na spray yo guteka hanyuma wuzuze impapuro 3/4 zuzuye bateri.

Guteka mu ziko ryashyushye iminota 12-18 kugeza igihe amafranga ashyizweho hanyuma akayangana gato ku nkombe.

Kuramo ifuru hanyuma ukonje mu isafuriya muminota 5 hanyuma uhindukire kumurongo ukonje. Komeza utekeshe ifu kugeza ibishishwa byose bikoreshejwe.

Mugihe utetse, tegura glaze ukanda hamwe ibintu byose kugeza byoroshye.

Iyo ifumbire imaze gukonjeshwa, koga muri glaze yateguwe.

CHIPOTLE SQUASH SOUP:

KU ISOKO

- ibiyiko 3 amavuta ya elayo
- igitunguru 1 kinini, cyometse
- Ikiyiko 1
- Igikombe 1 cyuzuye karoti
- 1/2 ikiyiko cy'ubutaka cumin
- Igikombe 1 umutobe wa karoti
- Ibikombe 4 ibigega byinkoko
- Igihembwe 1 cyometseho inyanya mumitobe yinyanya
- squash imwe nini ikaranze, irasohoka kandi uruhu rujugunywa
- 2-3 chipotle pepper muri adobo

KUBURYO BWA CHIPOTLE PUMPKIN

- Igikombe 1 pepitasi mbisi (imbuto y'ibihaza)
- ibiyiko 2 amavuta ya elayo
- 1/2 ikiyiko cyumunyu
- Ikiyiko 1 cyometse kuri rozari
- ikiyiko 1-3 chipotle ifu ya pepper

KU ISOKO

Mu isafuriya 5, shyushya amavuta hejuru yubushyuhe buciriritse. Ongeramo igitunguru n'umunyu hanyuma ushyire kugeza byoroshye gato, iminota 3-5.

Ongeramo karoti hanyuma uteke indi minota 6.

Kangura muri cumin amasegonda 30.

Ongeramo inyanya, umutobe wa karoti, ibigega byinkoko, amashu na pisine.

Zana kubira hanyuma uhindukire kumurabyo hanyuma uteke muminota 45 ufite umupfundikizo muto ajar.

Kurangiza isupu, vanga ukoresheje kuvanga kwibiza cyangwa kuvanga bisanzwe kugeza byoroshye. Kenyera imbuto za chipotle.

KUBURYO BWA CHIPOTLE PUMPKIN

Kangura hamwe ibintu byose hanyuma utekeshe mu ziko ryashyutswe rya dogere 375 kugeza igihe imbuto zitangiriye kumera hanyuma zikazunguruka, iminota 12-15. Shira ku ruhande kandi ukonje.

QUICK CARAMEL CORN:

INGREDIENTS

- Inkoni 1 amavuta adafite umunyu
- 1/4 igikombe cyoroheje cyibigori
- Igikombe 1 isukari yumukara
- 1/2 ikiyiko cy'umunyu
- 1/2 ikiyiko cyo guteka soda
- Ibice 5 bya popcorn

AMABWIRIZA

Shyushya ifuru kugeza kuri dogere 200 hanyuma utere impapuro ebyiri zo guteka hamwe na spray yo guteka idakomeye. Shyira ku ruhande.

Saba popcorn igaragara kandi yiteguye mu gikombe kinini.

Zana amavuta, sirupe y'ibigori, isukari yijimye n'umunyu kubira bike hejuru yubushyuhe buciriritse. Komeza uteke muminota 2.

Kuramo ubushyuhe hanyuma ukangure muri soda yo guteka. Komeza kubyutsa kugeza soda yashizwemo na karamel yoroshye muburyo.

Suka hejuru ya popcorn yateguwe hanyuma ukangure kugeza popcorn isize neza.

Mugabanye ku mpapuro ebyiri zo guteka hanyuma ushire mu ziko ryashyushye. Guteka muminota 45, ukurura buri minota 15.

Kura mu ziko, ukonje kandi wishimire!