[Izina ry'ikilatini]Corynante Yohimbe

[Inkomoko y'Ibimera] Yohimbe igishishwa cyegeranijwe muri Afrika

[Ibisobanuro] Yohimbine 8% (HPLC)

[Kugaragara] Ifu nziza yumutuku

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] 5.0%

[Icyuma Cyinshi] 10PPM

[Gukuramo ibishishwa] Ethanol

[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere. Uburemere bwuzuye: 25kgs / ingoma

Yohimbe ni iki]

Yohimbe ni igiti gikura muri Afurika, kandi abenegihugu baho bakoresheje igishishwa kibisi kandi cyeze kugirango bongere ubushake bwimibonano mpuzabitsina. Yohimbe yakoreshejwe ibinyejana byinshi nka afrodisiac. Ndetse byanyweye itabi nka hallucinogen. Muri iki gihe, ibishishwa bya Yohimbe bikoreshwa cyane mu kuvura ubudahangarwa ku bagabo no ku bagore.

Iyo yinjiye, Yohimbe yinjira mu maraso, kandi ingaruka za Yohimbe zituruka ku bushobozi bwayo bwo kongera amaraso mu gitsina - kandi ibi bireba abagabo n'abagore. Usibye ingaruka za afrodisiac, ubushakashatsi bushya bwerekana kandi ko Yohimbe afite imbaraga ingaruka za antioxydeant.

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[Imikorere]

Yohimbe Bark Inyungu Zikuramo £ º

1.Ni afrodisiac kubagabo nabagore

2.Twakundaga kurwanya impotence

3.Yerekanwe ko ari antioxydants ikomeye

4.Bifasha kandi kwirinda imiyoboro y'amaraso

5.Bifasha imikorere yimibonano mpuzabitsina, kongera libido

6.Byerekanwe kandi gufasha gufasha kwirinda indwara z'umutima

Ubushakashatsi bwanzuye ko Pycnogenol® igabanya uburibwe bwo munda ku gipimo cya 80 ku ijana kandi ikagabanukaho 77 ku ijana hamwe n’abagore bafite ibibazo by’imihango. Pycnogenol nikintu cyibanze muri Isotonix OPC3. Kubindi bisobanuro kanda hano https://bit.ly/1CF5Lpz

Nkunda gukoresha amata yuzuye cocout amata kugirango Chia Pudding yanjye ihindurwe mubyokurya bikungahaye kandi byera, bifite intungamubiri kandi biryoshye cyangwa nkabikora mugitondo cya mugitondo bifata iminota ibiri gusa kugirango dushyire hamwe. Imbuto za Chia nintungamubiri nyinshi kandi zifasha ubuzima no kugabanya ibiro.
SUBSCRIBE: https://tinyurl.com/jaxbcd6
ICYITONDERWA CYANE HANO: https://tinyurl.com/CDChiaPudding

Ibiryo BIKUNDA + IBIKORWA BY'INKOKO:
8 ounce Umunwa Mugari Mason Jars: https://amzn.to/2rZopvp
Ibikombe by'ibirahuri byashyizwe ahagaragara: https://amzn.to/2s1wVXF
Imbuto za Chia: https://amzn.to/2rF7VYH

UKURIKIRA CLEAN & DELICIOUS KU MURYANGO:
Facebook: https://tinyurl.com/hjb6yk3
SnapChat: Isuku
Twitter: https://twitter.com/DaniSpies
Instagram: https://tinyurl.com/gv6b5qe
Kurikira: https://www.inyungu.com/danispies/

SHAKA CHIA PUDDING PIE
1/2 igikombe cyamata ya cocout (ibinure byuzuye)
1 tbsp. ifu ya kakao itaryoshye
1 tbsp. umutobe wa siporo
1 tbsp. imbuto za chia

Mu gikono gito cyo kuvanga cyangwa igikombe cyibirahure, komatanya amata ya cocout, ifu ya cakao na siporo ya maple hanyuma uvange kugeza byose byinjijwe. Witonze witonze mu mbuto za chia hanyuma wimure mu kanwa kanini ka mason. Kanda kumupfundikizo hanyuma ukonjesha byibuze amasaha ane. Korera hamwe nibyo ukunda kandi wishimire.

* inyongeramusaruro: yogurt yogurt + graham crackers + raspberries

Intungamubiri kuri buri serivisi (toppings itarimo): Calori: 376; Ibinure byose: 25.4g; Ibinure byuzuye: 16.6g; Cholesterol: 0mg; Carbohydrate: 29.3g; Indyo y'ibiryo: 10.8g; Isukari: 15g; Poroteyine: 8.6g

BANANA CHIA CREAM PIE PUDDING
1/2 igikombe cyamata ya cocout (ibinure byuzuye)
1/4 igikombe gikaranze igitoki (igitoki kijimye neza)
1 tbsp. umutobe wa siporo
1 tbsp. imbuto za chia

Mu gisahani gito cyo kuvanga cyangwa igikombe cyibirahure, komatanya amata ya cocout, igitoki gikaranze hamwe na siporo ya maple, vanga kugeza byose birimo. Witonze witonze mu mbuto za chia hanyuma wimure mu kanwa kanini ka mason. Kanda kumupfundikizo hanyuma ukonjesha byibuze amasaha ane. Korera hamwe nibyo ukunda kandi wishimire.

* inyongeramusaruro zitemewe: uduce duto twigitoki + kuminjagira ifu ya coka

Intungamubiri kuri buri serivisi (toppings itarimo): Calori: 325; Ibinure byose: 20.7g; Ibinure byuzuye: 15.7g; Cholesterol: 0mg; Carbohydrate: 23.1g; Indyo y'ibiryo: 5.3g; Isukari: 18.5g; Poroteyine: 4.8g

COCONUT CREAM PIE CHIA PUDDING
1/2 igikombe cyamata ya cocout (ibinure byuzuye)
2 tbsp. cocout yamenetse (Nkunda kuzunguruka)
1 tbsp. umutobe wa siporo
1 tbsp. imbuto za chia

Mu gikono gito cyo kuvanga cyangwa igikombe cyibirahure, komatanya amata ya cocout, cocout yamenetse hamwe na siporo ya maple, vanga kugeza ibintu byose byashizwemo. Witonze witonze mu mbuto za chia hanyuma wimure mu kanwa kanini ka mason. Kanda kumupfundikizo hanyuma ukonjesha byibuze amasaha ane. Korera hamwe nibyo ukunda kandi wishimire.

* inyongeramusaruro zidasanzwe: cocout yongeyeho + ubururu bushya

Intungamubiri kuri buri serivisi (toppings itarimo): Calori: 366; Ibinure byose: 27.4g; Ibinure byuzuye: 21.7g; Cholesterol: 0mg; Carbohydrate: 24.1g; Indyo y'ibiryo: 5.8g; Isukari: 15.6g; Poroteyine: 5.2g

PUMPKIN PIE CHIA PUDDING
1/2 igikombe cyamata ya cocout (ibinure byuzuye)
1/4 igikombe cy'igihaza puree
1 tbsp. umutobe wa siporo
1 tbsp. imbuto za chia

Mu gikono gito cyo kuvanga cyangwa igikombe cyibirahure, komatanya amata ya cocout, pumpkin puree na siporo ya maple, vanga kugeza byose birimo. Witonze witonze mu mbuto za chia hanyuma wimure mu kanwa kanini ka mason. Kanda kumupfundikizo hanyuma ukonjesha byibuze amasaha ane. Korera hamwe nibyo ukunda kandi wishimire.

* hejuru yubushake: yogurt yogurt + cinnamon + granola

Intungamubiri kuri buri serivisi (toppings itarimo): Calori: 324; Ibinure byose: 21g; Ibinure byuzuye: 15.7g; Cholesterol: 0mg; Carbohydrate: 26.4g; Indyo y'ibiryo: 6g; Isukari: 17.4g; Poroteyine: 5g

'Kwiyandikisha' Igishushanyo, Guhindura JanTube; https://goo.gl/M2exoU

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