[Izina ry'ikilatini] Allium sativum L.

[Inkomoko y'Ibimera] biva mu Bushinwa

[Kugaragara] Ifu yera-yorohereye Ifu yumuhondo

Igice cy'Ibihingwa Byakoreshejwe: Imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Igikorwa nyamukuru:

1. Antibiyotike yagutse, bacteriostasis na sterilisation.

2.Gukuraho ubushyuhe nibikoresho byuburozi, gukora amaraso no gushonga stasis.

3. Kugabanya umuvuduko wamaraso hamwe namavuta

4.Kurinda ingirabuzimafatizo. Kurwanya ikibyimba

5.Kongera ubudahangarwa bwa muntu no gutinda gusaza.

Porogaramu:

1. Bikoreshwa mubijyanye na farumasi, bikoreshwa cyane mukuvura indwara ya eumycete na bagiteri, gastroenteritis n'indwara z'umutima.

2. Bikoreshwa mubicuruzwa byubuzima, mubisanzwe bikozwe muri capsule kugirango ugabanye umuvuduko wamaraso hamwe namavuta-maraso kandi bitinde gusaza.

3. Bikoreshwa mubiribwa, bikoreshwa cyane muburyo bwo kongera uburyohe kandi bikoreshwa cyane mubisuguti, umutsima, ibikomoka ku nyama nibindi.

4. Bikoreshwa mu murima wongeyeho ibiryo, bikoreshwa cyane cyane mu kongera ibiryo mu guteza imbere inkoko, amatungo n’amafi birwanya indwara no guteza imbere gukura no kunoza uburyohe bw’amagi n’inyama.

5. Bikoreshwa mubuvuzi bwamatungo, bikoreshwa cyane cyane mukubuza kubyara bacillus colon, salmonella nibindi. Irashobora kandi kuvura indwara zubuhumekero nindwara zifata igifu cyinkoko n’amatungo.

Hano kuri Kenmore Live Studio Chef Cory Morris wa Mercat a la Planxa yerekana uburyo bwo gutegura Oaxacan Mole Wapfunyitse Duck Confit Enchiladad, hamwe na Queso Requeson n'imbuto y'ibihaza na Raisin Escabeche. Reba kugirango wige gutegura mole muburyo budasanzwe ushobora kuba utarigeze ubona byakozwe mbere!

Kanda buto "Kanda" kugirango ube umufana kuri https://www.facebook.com/Kenmore kugirango urebe ibisigaye byerekana hanyuma ushake izindi videwo za resept, ibitaramo byuzuye, nibindi byinshi.

Igisubizo: Oaxacan Mole Yapfunyitse Duck Confit Enchiladad, hamwe na Queso Requeson n'imbuto y'ibihaza hamwe na Raisin Escabeche
Umutetsi: Cory Morris

Ibikoko bisanzwe by'inkoko Ibigize:
Amazi - 10 L.
Urubura - 10,000 g
Umunyu - 1250 g
Isukari yijimye - 325 g
Amacunga ya orange - 500 g
Inyenyeri anise - 20 g
Inkoni ya Cinnamon - 10 g
Imbuto za Juniper - 10 g
Thyme spigs - 20 g
Ubutaka bwirabura bwirabura - 20 g
Ikibabi cy'inyanja - 2 g

Amaguru y'imbwa yemeza ibikoresho:
Amaguru y'imbwa - 10 ea
Ubworozi bw'inkoko busanzwe - 1 resept
Amavuta ya Duck yatanzwe - ikigali 2

Uburyo:
Umunsi umwe, ongeramo amaguru kuri brine, gutwikira no gukonjesha amasaha 24. Bukeye, shyushya ifuru kugeza kuri 275 ° F. Shonga ibinure byibinure hejuru yubushyuhe buke hanyuma ushire amaguru yintanga murwego rumwe muri panse ya hoteri 4 .. Suka ibinure bishyushye hejuru yamaguru kugirango utwikire byibuze 1 ″. Gupfundikaho ipanu neza hamwe na aluminiyumu hanyuma ushire kumurongo ukonje. Kuramo ibinure byimbwa, witondere kutavanga amavuta ya depot hamwe namavuta (urashobora gutakaza amavuta amwe, ariko nibyiza, firigo kugirango uyikoreshe nyuma.

Oaxacan Mole Enchilada Ibikoresho:
Chillies ya Ancho - 25g
Nora chile - 25 g
Amazi ashyushye - 100 g
Tungurusumu - 12 g
Tungurusumu zokeje - 25 g
Imbuto za Sesame - 50 g
Baguette ishaje - 25 g
Ibigori by'ibigori - 25 g
Ibiti bya Marcona - 22 g
Imizabibu - 15 g
Inkoni ya Canela, 4 ″ ndende - 1 ya
Udusimba - 1 ea
Ibinyomoro byose - 1 ea
Thyme spigs - 2 ea
Igitunguru gikase - 125 g
Uduce duto duto twatsi - 50 g
Lard - 62 g
Tomatillos - 37 g
Inyanya - 56 g
Shokora yo muri Megizike - 25 g
Kappa Carrageeneen - 14 g

Uburyo:
Fira hanyuma ushire chile ya ancho na chile ya nora mumazi ashyushye muminota 20. Shyira muri blender na pure hamwe namazi yatose.

Kata no gukaranga baguette ishaje kugeza zahabu

Ukoresheje kimwe cya kabiri cya lard ku bushyuhe buke, kotsa amande ya marcona, imizabibu, inkoni ya canela, karungu, imbuto zose za spice, igitunguru cyaciwe hamwe nigiterwa kibisi kugeza igitunguru cyoroshye.

Shira inyanya, inyanya hamwe ninshuti / ibyatsi / ibirungo bivanze muri vita itegura na pure kugeza byoroshye, wongeremo amazi ahagije kugirango ibyuma bikomeze. Shyushya lard isigaye mu isafuriya nini. Ongeramo ibintu byose bivanze (ukuyemo chili puree) hanyuma uteke hejuru yubushyuhe buke muminota 45. Ongeramo chili puree hanyuma uteke kumasaha 1. Ongeramo shokora hanyuma ubireke kugeza bishonge. Shyira mumashanyarazi meza, shyiramo umunyu nisukari kugirango uryohe. Garura kuvanga kubira hanyuma wongereho kappa carrageenen. Teka kuminota 2 hanyuma usukemo igice cyurupapuro kugirango ukonje (menya neza ko imvange ishyushye). Bimaze gukonja, gabanya muri 4 muri X 4 mumpapuro nibintu hamwe na duck confit na foromaje.

Kenyera n'imbuto y'ibihaza hamwe na escabeche ya raisin.

Imbuto y'ibihwagari Mole ivunagura ibikoresho:
Isukari isukuye - 400 g
Sirup y'ibigori - 275 g
Amazi - 200 g
Imbuto y'ibihaza - 150 g
Amavuta yose - 23 g
Cumin - 7 g
Ifu yijimye ya Chili - 7 g
Ifu ya Kakao - 60 g
Ifu ya Chayane - 0.5 g
Umunyu wo mu nyanja - 2 g

Uburyo:
Shira urupapuro rwa santimetero 24 kuri 12 kurupapuro rwakazi hamwe nu mfuruka hamwe nuduce twa kaseti. Zana isukari, amazi, n'umunyu wo mu nyanja kubira mu isafuriya ya quarti 2 iremereye hejuru yubushyuhe buciriritse, bikurura kugeza isukari yashonze. Teka imvange, utabanje gukurura, koza isukari iyo ari yo yose isukuye kuruhande rwisafuriya hamwe na bruwasi ya pisitori yashizwe mumazi akonje, kugeza sirupe yandikishije 238 ° F (icyiciro cyoroshye-umupira) kuri termometero, iminota 10 kugeza 12 (sukari yisukari izaba idafite ibara) . Kuramo ubushyuhe hanyuma ushyire mu mbuto, hamwe n'ikiyiko cy'igiti, hanyuma ukomeze kubyutsa kugeza sirupe itangiye, iminota 3 kugeza kuri 4.

Subiza isafuriya ku muriro uciriritse hanyuma uteke, ubyuke buri gihe, kugeza isukari ishonga burundu (isukari izakomeza gukama no guhinduka ibinyampeke mbere yo gushonga) hanyuma ihindure ibara ryimbitse ya karamel, iminota 4 kugeza kuri 5 (imbuto zizaterwa) Ongeramo Amavuta nibirungo bisigaye , kangura kugirango ushiremo. Witonze usukemo karamel ivanze ivanze nimpu hanyuma witwikire neza kurundi rupapuro. Ako kanya uzenguruke (hagati yimpapuro zimpu) muburyo bushoboka hamwe na pin izunguruka, ukande cyane. Kuraho urupapuro rwo hejuru rwimpu hanyuma uhite ukata ibice ukoresheje icyuma kiremereye cyangwa uruziga rwa pizza. Ubukonje buvunagura rwose, hanyuma ukureho impapuro uhereye hasi. (Ubundi, kumenagura ibice umaze gukonja.)