[Izina ry'ikilatini] Rhodiola Rosea

[Inkomoko y'ibihingwa] Ubushinwa

[Ibisobanuro] Salidroside: 1% -5%

Rosavin: 3% HPLC

[Kugaragara] Ifu nziza

[Igice cy'Ibihingwa Byakoreshejwe] Imizi

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

Rhodiola Rosea ni iki]

Rhodiola Rosea (uzwi kandi ku izina rya Arctique cyangwa umuzi wa zahabu) ni umwe mu bagize umuryango Crassulaceae, umuryango w’ibimera ukomoka mu turere twa arctique two mu burasirazuba bwa Siberiya. Rhodiola rose ikwirakwizwa cyane mu turere twa Arctique n’imisozi mu Burayi na Aziya. Ikura ku butumburuke bwa metero 11,000 kugeza 18.000 hejuru yinyanja.

Hariho ubushakashatsi bwinshi bwibikoko hamwe nigeragezwa ryerekana ko rhodiola igira ingaruka zikomeye kandi zishishikaza sisitemu yo hagati; kongera imbaraga zo kwihangana kumubiri; itezimbere tiroyide, thymus, na adrenal imikorere; irinda sisitemu y'imitsi, umutima n'umwijima; kandi ifite antioxydeant na anticancer.

[Imikorere]

1 Kongera ubudahangarwa no gutinda gusaza;

2 Kurwanya imirasire n'ibibyimba;

3 Kugenga imitekerereze ya nervism na metabolism, kugabanya neza ibyiyumvo byo kwinezeza no kumererwa neza, no guteza imbere imitekerereze;

4 Kurinda umutima-mitsi, kwagura imiyoboro y'amaraso, kwirinda arteriosclerose ya coronary na arththmia.

Ikizamini cya Molisch cyihariye kuri karubone yose - Ikoreshwa mu gutandukanya Proteine ​​& Amino Acide (-ve), na Carbohydrates (+ ve). Reagent ya Molisch ikora hamwe na karubone zose ziruta tetroses. Iki kizamini gishingiye ku kuba pentose na hexose zidafite umwuma na conc. Acide H2SO4 kugirango ikore furfural cyangwa hydroxymethylfurfural, ikora impeta itukura ya violet itukura imbere yibisubizo byombi.

Reba kugirango wige gukora Isosi ya Spicey Cranberry!

Mwakoze kureba! Reba kuri blog ya Jane Butel "Guteka kwa Jane Butel's Southwest Cooking" kugirango ubone ibisobanuro byanditse hamwe nibindi bisobanuro bya videwo kuri janebutelcooking.blogspot.com, cyangwa urubuga rwe rwo guteka amakuru yishuri kimwe nibitabo nibirungo kuri www.janebutelcooking.com

Urashobora gutumiza chile nziza nibindi bikoresho byo guteka byamajyepfo yuburengerazuba bwa Mexico na Mexico cyangwa kwiyandikisha mwishuri ryuzuye ryo guteka kuri https://www.janebutelcooking.com/Public/PecosValleySpiceCo/index.cfm
ISOKO RIKURIKIRA

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Nuburyo nkunda cyane bwo gukora Cranberry Sauce. Ifite uburyohe cyane kuruta isosi yoroshye ya cranberry hamwe nisukari namazi gusa - hamwe na cinnamoni hamwe na ginger - byongeyeho imirire nibyiza byinda-bifasha igogorwa. Iyi sosi izabika byibuze ibyumweru 2 muri firigo kandi izahagarara byibuze umwaka.

Umusaruro: 6 kugeza 8

Igikombe 4 cranberries
Inkoni 2
Ibikombe 2 isukari
Ibikombe 2 amazi
Ibiyiko 2 byaciwe bombo ya ginger
½ igikombe gishya gikonje umutobe wa orange
Ikiyiko 1 orange zest
Imirongo 5 yose
5 byose
1 Ikiyiko Cinnamon Inkoni, nibyiza Canela cyangwa Cinnamon y'Ubushinwa *
¼ ikiyiko cy'ifu ya Chipotle *

1. Shira ibirungo byose usibye ibirungo 3 byanyuma mumasafuriya 3. Shira ibirungo mumupira wicyayi cyangwa uhambire mumyenda isukuye hanyuma ushire mumasosi ya cranberry. Shyira hafi iminota 5 kugeza kuri 7 cyangwa kugeza igihe cranberries zimaze. Shimisha kandi uhindure uburyohe niba ubishaka.

* Ibi bikoresho birashobora gutumizwa muri Pecos Valley Spice Co kuri www.janebutelcooking.com.