[Izina ry'ikilatini] Glycine max (L.) Mere

[Inkomoko y'ibihingwa] Ubushinwa

[Ibisobanuro] Isoflavone 20%, 40%, 60%

[Kugaragara] Ifu yumuhondo yijimye

[Igice cy'Ibihingwa Byakoreshejwe] Soya

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Ibikoresho bifatika]

[Niki Soy Isoflavones]

Soya idahinduwe na soya itunganijwe neza ya soya isoflavone, ibintu byintungamubiri karemano kubikorwa bitandukanye byingenzi bya physiologique nibimera bisanzwe estrogene, byinjizwa numubiri byoroshye.

Isoflavone ni phytoestrogène iteganijwe mubukungu imisemburo idakomeye, soya niyo soko yonyine yemewe yo kugera kubantu isoflavone. Kubijyanye nibikorwa bikomeye bya estrogene physiologique, isoflavone irashobora kugira uruhare rwo kurwanya estrogene. Isoflavone igaragara cyane mu kurwanya kanseri, irashobora kubuza gukura no gukwirakwira kwa kanseri na kanseri gusa, isoflavone nta ngaruka yagize ku ngirabuzimafatizo zisanzwe. Isoflavone ifite akamaro ka anti-okiside.

[Imikorere]

1. Indwara ya Kanseri yo hasi ku bagabo no ku bagore;

2. Koresha Muri Estrogene yo Gusimbuza;

3. Cholesterol yo hepfo no kugabanya ibyago byindwara z'umutima;

4. Kuraho syndrome de menopause y'abagore, irinde osteoporose;

5. Kurinda umubiri wumuntu kurimburwa na free-radical kugirango uteze imbere ubudahangarwa;

6. Gira ubuzima bwiza mu gifu no mu gihimba kandi urinde sisitemu y'imitsi;

7. Kugabanya umubyimba wa cholesterine mu mubiri w'umuntu, kwirinda no gukiza indwara z'umutima n'imitsi;

8. Irinde kanseri no kurwanya kanseri £ ¬urugero, kanseri ya prostate, kanseri y'ibere.

[Gusaba] Byakoreshejwe mubyago bya kanseri yo hasi, kuvura estrogene yo kuvura, kuvura ubudahangarwa, gukumira no gukiza indwara zifata umutima.

Imvubu zera mwishyamba zikora ibiza bisanzwe. Gusama bibaho hakiri kare mugihe cyimvura muri KwaZulu-Natal hamwe nigice cyigice cyo gushyingiranwa, aho inka yikoreye uburemere bwikimasa, ikurikira nyuma yamasaha 15-20 yo kwiyegereza ikimasa. Inyana zavutse nyuma yamezi 16 yo gutwita. Icyo twasanze gishimishije mugihe cyo gufata amashusho Sumatran Rhino yugarijwe cyane muri Borneo nuko iyi mvubu yari mu bunyage itari ihuye, igitekerezo cyari icyo gihe ko ikimasa kitazahuza ninka nta guhatana nundi mugabo. Kandi, bakeneye ahantu hanini kugirango bazenguruke mbere yo gushyingiranwa. Ifata amashusho na Tekweni TV Productions, Durban: tekweni@iafrica.com. www.satvchannel.com. Kumenyesha amakuru: Ohereza ubutumwa tekweni@iafrica.com

Ibisuguti byakorewe mu rugo hamwe na oats hamwe nifu yuzuye, biryoshye na stevia na erythritol

https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/biscotti-integrali-senza-zuccheri-aggiunti.html

Ibikoresho bya resept

Ibikoresho bya biscuits 20

100 g y'ifu yuzuye
50 g ya flake
40 g yo kwitegura ishingiye kuri stevia na erythritol cyangwa ubundi bwoko bwo kuryoshya
Miliyoni 20 z'amavuta y'ibigori
50 g + 10 g ya hazelnuts
50 g y'amatariki
4 g y'ifu yo guteka
Ml 50 y'amazi
Umunyu 1

Gutegura ibisuguti byose bikomoka ku bimera nta sukari yongeyeho

1. Muri blender, komatanya g 50 za hazelnuts hamwe na oat flake: kata kugeza ubonye ifu idashoboka.

2. Shyira amatariki, uyakatemo ibice hanyuma ubihuze mubirahuri bya blender. Kata amatariki kugeza bakoze amavuta.

3. Mu isahani, komatanya ifu ya hazelnut na oat, ifu yuzuye, umusemburo ushunguye, umunyu hamwe na stevia hamwe na erythritol ishingiye kuryoshya.

Stevia na erythritol uburyohe: nibiki?

Stevia (Stevia rebudiana) ni igihingwa kimaze igihe kinini gishimirwa kubushobozi bwacyo budasanzwe. Ntabwo ari impanuka ko stevia nayo yitwa "ibyatsi byiza cyangwa ibyatsi byubuki": mubyukuri, amababi yacyo akungahaye cyane mubice bya glucoside (urugero: stevioside) hamwe nimbaraga zo kuryoshya rimwe na rimwe zirenga uburyohe inshuro 300. za sucrose. Ifite kandi hypoglycemic imitekerereze kandi irashobora gusobanurwa nkibintu bya acariogenic.
Erythritol ni uburyohe bushya bwo mu bwoko bwa polyol. Nibintu bisanzwe biboneka mu mbuto n'ibiryo byasembuwe (ariko kandi bikozwe mu nganda na bacteri fermentation ya sukari) kandi ifite glycemic index ya zeru. Byongeye kandi, ibi biryoha byihariye bitanga 0.2 Kcal / g gusa kandi bifite imbaraga zo kuryoshya hafi 70% ugereranije nisukari isanzwe.
Ibintu byombi biryoshye birashyuha kandi ntibishobora karamelize mugihe cyo guteka!
1 g yiyi fu iryoshye irashobora gutanga uburyohe bumwe butangwa na 2 g ya sucrose, hamwe na calorie yazigamye 100%!

4. Ukoresheje amaboko yawe, vanga ifu na cream yitariki: ugomba kubona imvange yimvune.

5. Kuri ubu, vanga ibintu byose namavuta yimbuto namazi: vanga namaboko yawe hanyuma ubone ifu yoroshye kandi idafatanye.

6. Wizike ifu mumpapuro ya firime hanyuma usige kuruhuka igice cyisaha.

7. Ukoresheje ipine iringaniza, uzengurutsa ifu ya biscuit ku kibaho, birashoboka ko ukoresha ifu yuzuye. Shaka urupapuro rwa makariso hafi igice cya santimetero.

8. Ukoresheje ibisuguti bisuguti yuburyo ubwo aribwo bwose ukunda, gabanya ibisuguti hanyuma ubitondekanye umwe umwe ku isahani itondekanye impapuro zo guteka. Ibisigazwa birashobora kongera kuvangwa kugirango bikore ibindi bisuguti.

9. Kata hazelnus zisigaye mo kabiri.

10. Shyiramo igice cya hazeln hagati muri buri biscuit.

11. Shira ibisuguti mu ziko hanyuma utekeshe mu ziko rishyushye, ushushe kugeza kuri 180 ° C, muminota 12 (kugirango ubone ibisuguti byoroshye) cyangwa muminota 15 (kugirango ubone ibisuguti bya crunchier).

12. Kuramo ibisuguti mu ziko, usige gukonja no gutanga.

13. Ibisuguti bikomoka ku bimera bitarimo isukari yongeyeho birashobora kubikwa mu mabati iminsi 7-10.

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Kurikiza amashusho ya Alice ya Video kuri MypersonaltrainerTv: https://www.my-personaltrainer.it/Tv/Ricette/

Kurikiza ibisubizo bya Alice kuri Facebook: https://www.facebook.com/RicettediAlice