[Izina ry'ikilatini] Vitis vinifera L ..

[Inkomoko y'Ibimera] biva mu Bushinwa

[Kugaragara] Umuhondo wijimye wijimye wijimye wijimye

Igice cy'Ibihingwa Byakoreshejwe: Imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤8.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Intangiriro:]

Umutobe w'imizabibu witonze ifu ikuramo ni iyindi antioxydants ikomeye. Ikomeza kandi ikarinda ingirabuzima fatizo zifasha kuzenguruka. Ni antioxydants ikomeye, ikubye inshuro 20-50 kurusha vitamine C, E na beta-karotene. Mugihe tugenda dusaza, imibiri yacu itanga antioxydants nkeya kugirango irwanye gusaza bityo dukeneye kunganira hamwe. Imbuto yimbuto yinzabibu irimo bioflavonoide isanzwe yitwa proanthocyanidins ifasha gushyigikira ubuzima bwimikorere ya selile kwangirika kwubusa. Iratanga kandi uburinzi bw'umutima n'imitsi irinda okiside ya lipoproteine, bigatuma badashobora gukomera ku nkuta z'amaraso.

[Igikorwa nyamukuru]

1) Ibiryo muburyo bwo gutekesha ibiryo byifu ya raspberry bikomeza uburyohe bwumwimerere

2) Amabara muri ice cream, keke kumabara meza yumukara wifu yumutobe wa raspberry

3) Birashobora kandi gukoreshwa mukuvanga ibinyobwa, ibiryo byabana, ibikomoka kumata, imigati, bombo nibindi

[Gusaba]

• Ongeramo amazi na barafu kugirango ubone amazi meza ya vitamine

• Ongeramo amazi ya electrolyte kubinyobwa bisanzwe bya siporo

• Tegura "sirupe yoroshye" wongeyeho uburyohe-karemano busanzwe n'amazi, ubikoreshe muburyohe bwibinyobwa bivanze cyangwa gukora urubura rwogosha.

• Ongeramo ifu kubicuruzwa bitetse nka keke, ibikombe, muffin na kuki

• Ongeraho imitobe y'imboga

• Koresha muri yogurt isanzwe

• Koresha muri ice cream

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Impamvu ikora
F21 nisukari isanzwe isukari ifasha kugabanya isukari yamaraso yawe. Igizwe nibintu bitandukanye bigaragara ko bifite inyungu zubuzima zitandukanye, nka L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint flavour: Menthol na Amabara Kamere. F21 ntabwo ifasha gusa kugabanya ibiro, (PSK) byongera ubudahangarwa bw'umubiri wawe. Mubyukuri, kuri garama yose ya F21, urashobora guhagarika garama 20 zisukari (sucrose). Amata ntabwo afasha gusa kugabanya ibiro, yunguka sisitemu yumubiri yemerera sucrose yahagaritswe kugirango ifashe bagiteri nziza ya probiotic mugihe polysaccharide (PSK) yongerera imbaraga umubiri wawe.
Ariko nigute iyi formula isenya isukari mumibiri yacu? Hano hari intambwe eshatu:
INTAMBWE 1
Isukari (sucrose) yinjira mu mubiri nka molekile yose.
INTAMBWE 2
Enzyme “sucrose” itandukanya molekile ya sucrose mo molekile ebyiri z'isukari imwe, Glucose na Fructose, hanyuma ikinjira mumaraso kugirango ikoreshwe. F21 ibuza sucrose gutandukanya molekile ya sucrose.
INTAMBWE 3
Aho kugira ngo isukari yinjira mu maraso, molekile yose ya sucrose na F21 iguma mu nzira igogora kandi iba prebiotics.
Ibyingenzi byingenzi muri F21 ni L-Arabinose, ifasha kurinda isukari (sucrose) guhinduka mumubiri. Ifasha kandi guhaza irari ryose ryisukari. Ikindi kintu,Polysaccharide (PSK), ni antioxydants ikomeye cyane kandi irinda umubiri. Nubushakashatsi bwakozwe neza bwo kurwanya ibibyimba, kurwanya kwandura no kurwanya indwara zifasha gusana ingirangingo zangiritse no gushyigikira sisitemu y’umubiri.
Konjac-Mannan nikintu gisanzwe cyo kurya. Ikora nk'imbarutso yerekana igifu cyawe kumva uhaze gato kandi irashobora kugabanya inzara.
Prebiotics ni fibre idashobora kuribwa ni ibiryo bya probiotics. Byombi F21 na molekile ya sucrose yose iguma mumara manini kandi ihinduka ibiryo bya porotiyotike.
Menthol ni ifumbire mvaruganda ikozwe neza cyangwa iboneka mu bigori, peppermint cyangwa andi mavuta ya mint. Menthol ifite imiterere yo gutera anesthetic no kurwanya imiti, kandi ikoreshwa cyane mugukuraho umujinya muto. Birazwi ko ari imiti ivura ikomeye ifitanye isano nubuzima bwiza. Amavuta ya peppermint, isoko karemano ya menthol, yakozweho ubushakashatsi nkumuti windwara nibihe byinshi.
Magnesium stearate, nanone yitwa aside yitwa octadecanoic, ikorwa mu mavuta y’inyamanswa n’ibimera kandi niyo mpamvu ituma bimwe mu byongera intungamubiri byerekana ko starate ya magnesium ikoreshwa ikomoka mu mboga.

Shaka umusatsi wawe hano ►►► https://endhairloss.eu

Nigute Kurwanya Gutakaza umusatsi wa Alopecia hamwe namavuta yimbuto yimbuto

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Mwaramutse, uyu ni Daniel wo muri Endhairloss.eu kandi muriyi videwo ngufi nzakubwira ibyiza amavuta yimbuto yimbuto ashobora kugira kubuzima bwimisatsi yawe.

Izi mbuto nisoko nziza ya acide ya omega-6 na vitamine, cyane cyane E na K, kandi ubushakashatsi buherutse gukorwa muri koreya bumaze kubona ko amavuta y’imbuto y’ibihwagari ashingiye ku nyongeramusaruro ashobora gufasha mu mikurire y’imisatsi, ndetse bigafasha no gukemura ibibazo bya cholesterol n’umuvuduko wamaraso.

Abashakashatsi bo muri Koreya bitabiriye ubu bushakashatsi, bapimishije abasore 76 barwaye umusatsi woroshye wumugabo.

50% by'abo bagabo bahabwaga buri munsi hafi 400 mg y'amavuta y'imbuto y'ibihaza mugihe abasigaye babonye ibintu bidakora.

Abashakashatsi basanze 44% by'abantu bafata amavuta bateye imbere gato imisatsi yabo, 51% ntacyo bagezeho kandi 2.7% bonyine ni bo bataye umusatsi mwinshi.

Byagenze bite kubandi bitabiriye babonye ibintu bidakora? Nibyiza, 28% muribo bataye umusatsi mwinshi, 64% bagumye kumera naho 7.7% bongera imisatsi yabo.

None, utegereje iki? Niba urwaye umusatsi, shaka amavuta meza yimbuto yimbuto!

Aho gushira aya mavuta yuzuye kandi yuzuye kumutwe nkuko bamwe babikora, ndagusaba kubifata nkinyongera yubuzima mumirire.

Twizere ko ibi bishobora kugufasha kuzamura ubuzima bwimisatsi yawe, ariko wibuke kugenzura nanone guhagarika umusatsi guta imiti karemano, gusura page yacu endhairloss.eu. Ciao!