[Ibisobanuro] 99%

[Kugaragara] Ifu yicyatsi kibisi

Igice cy'Ibihingwa Byakoreshejwe:

[Ingano ya Particle] 80Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Ibyo ni ibiki?]

Chlorophyll ni icyatsi kibisi kiboneka kiboneka mugukuramo no gutunganya ibimera byatsi cyangwa umwanda wa silkworm.Chlorophyll ihagaze neza ya chlorophyll, itegurwa na chlorophyll na saponification no gusimbuza atome ya magnesium n'umuringa na sodium. Chlorophyll ni icyatsi kibisi cyijimye kugeza ifu yumukara yubururu, byoroshye gushonga mumazi ariko bigashonga gato muri alcool na chloroform, hamwe na jade yicyatsi kibisi kibonerana kidafite imyanda.

[Imikorere]

1.kuraho impumuro ya putrefaction neza.

2.gira uruhare runini mukurinda kanseri.

3.Chlorophyll ifite imbaraga zisize amabara kandi ihamye neza mubisubizo bitabogamye na alkali.

4.Chlorophyll igira ingaruka mukurinda umwijima, kwihuta gukira ibisebe byo munda hamwe n ibisebe byo munda.

5.Ibintu bifatika mubikorwa byinshi byafashwe imbere bigamije kugabanya impumuro zijyanye no kudacika intege, colostomies hamwe nuburyo busa, hamwe numunuko wumubiri muri rusange.

6.Chlorophyll ifite ibikorwa bikomeye bya antibacterial, bigatuma igira akamaro mukubaga, kanseri y ibisebe, rinite ikaze na rhinosinusite, indwara zamatwi zidakira, gutwika, nibindi.

Inyungu 10 zubuzima bwa Artichoke - https://youtu.be/1Ww_nGk7lRU

Artichoke (Cynara cardunculus) ni imwe mu mboga za kera cyane ku isi zateguwe nk'ibiryo kandi zikoreshwa mu buvuzi bw'ibyatsi.

Artichoke ni ibyatsi bimera, bikomoka mu majyepfo y’Uburayi kandi bihingwa cyane mu turere twa Mediterane ndetse n’Uburayi bwo hagati. Artichoke ikoreshwa mukuvura indwara zitandukanye kandi ifite inyungu zubuzima zikurikira.

1. Ukungahaye kuri antioxydants

Artichokes ifite intungamubiri nyinshi zifite inyungu za antioxydeant zifasha muri byose kuva kwirinda kanseri kugeza kongera umubiri wawe. Ubushakashatsi bushya bwerekanye ko izo mboga zirenze divayi itukura, ubururu, na shokora yijimye, kandi ko ifite antioxydants nyinshi kuri buri serivisi, kandi ziri ku mwanya wa 7 kuri 20 ku rutonde rw’ibiribwa 20 bya USDA byambere muri USDA.

2. Hafi ya fibre

Artichoke yambara ikamba kubwinshi bwa fibre naturel, kuruta imboga zose kandi hejuru yintete nyinshi. Abantu benshi baratungurwa iyo bumvise ko 120 g. ya artichoke irimo na 10 g. ya fibre, cyangwa hafi kimwe cya kabiri cyibyo ukeneye buri munsi. Ndakuramutsa umwami fibre!

3. Imikorere y'umwijima

Umwijima wawe utanga umwanda kugirango ukureho uburozi bubi hamwe namavuta yo kurya. Artichokes ifasha muriki gikorwa, ikongera umura bitewe na cynarine ya phytonutrient, iboneka muriyi mboga. Zikungahaye kandi kuri flavonoid naturel silymarin itanga ingaruka zo kurwanya inflammatory umwijima kandi ikabuza kwibibyimba.

4. Yongera ubuzima bwubwonko

Kubera ko ari isoko nziza ya vitamine K, ifasha kurinda ubuzima bwubwonko bwawe kugabanya kwangirika kwa neurone muri urwo rugingo, artichokes irashobora gufasha abarwayi bafite indwara ya Alzheimer. Kandi nibindi byinshi, bazwiho gukora nka vasodilator, bivuze ko ibiryo bifite imitungo yagura imiyoboro yamaraso, bityo bigatuma ogisijeni nyinshi igera mubwonko. Iyo hari ogisijeni nyinshi mubwonko bwawe, ubushobozi bwubwenge burashobora kuvamo.

5. Kugabanya cholesterol

Artichokes yongeye kwerekana ko ifite akamaro mukugabanya cholesterol. Ubushakashatsi buherutse gukorwa bwerekanye ko antioxydants ikuramo amababi ya artichoke yagabanije cholesterol y’abarwayi kuva kuri 4.2% - 18.5%.

6. Kunoza neza igogorwa

Cynarin na fibre muri artichokes bituma bahitamo neza mugukomeza sisitemu nziza. Cynarine itanga ibyara irashobora kugabanya kubyimba nubundi bubabare bwigifu. Fibre ituma sisitemu yumubiri igenda kandi ifasha kumena ibiryo. Inulin, imwe mu masoko akomeye ya fibre muri iyi mboga, ni prebiotic. Prebiotics yongerera ubwinshi bwa bagiteri zo mu nda.

7. Kugabanya umuvuduko wamaraso

Artichokes ikungahaye kuri potasiyumu. Sodium izamura umuvuduko wamaraso. Potasiyumu isimbuza electrolytite kandi ikuraho ingaruka mbi za sodium. Rero, artichokes igabanya umuvuduko wamaraso!

8. Yubaka amagufwa akomeye

Artichokes ifite vitamine K nyinshi, irimo 12% ya DRI yawe, kandi igira uruhare runini mubuzima buhoraho bwamagufwa. Zifite kandi vitamine C nyinshi, zigira uruhare mu mikorere ya kolagen. Kolagen, mubindi, ni ngombwa kubuzima bwamagufwa.

9. Kalori nkeya

Ziri munsi ya karori n'ibinure, ariko nyinshi muri fibre ituma wumva wuzuye, artichokes ikora ibiryo byiza. Byongeye kandi, igihe gikenewe cyo kurya buri kibabi cya artichoke kugiti cyawe bizagutera kumva ko ufite ibiryo binini.

10. Kurwana byangiza radicals yubuntu

Imbaraga za vitamine C ziri muri artichokes kuburyo sisitemu ya (ORAC) Oxygene Radical Absorbance Capacity yahaye ibyo biryo amanota inshuro icyenda ugereranije nibindi biribwa bikungahaye kuri antioxyde. ORAC iha agaciro ibiryo bishingiye kubushobozi bwa antioxydeant. Ibiryo bikungahaye kuri antioxydants bizwiho kurwanya radicals yubusa yangiza selile kandi byangiza umubiri.

Inkomoko By happydieter.net

https://tinyurl.com/huge-penis-formula

Ubwanyuma abagabo b'inyenyeri zerekana porunogarafiya ibanga ryashyizwe ahagaragara!