[Izina ry'ikilatini] Taraxacum officinale

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] Flavone 3% -20%

[Kugaragara] Ifu nziza

Igice cy'Ibihingwa Byakoreshejwe: Imizi

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Imikorere]

(1) Nibitera imbaraga muri rusange, ariko cyane cyane kubice byinkari, kandi bikoreshwa cyane muburwayi bwimpyiko numwijima;

(2) Dandelion ikoreshwa kandi nk'umuti wa hemorroide, gout, rubagimpande, eczema, izindi ndwara zuruhu, na diyabete.

(3) Dandelion ikoreshwa mu kuvura ibisebe bidakira, ingingo zikomeye, n'igituntu. Ikoreshwa kandi mu gutuma umusaruro w’amata ku babyeyi bonsa no koroshya imyenda y’amabere yaka.

Ingaruka za farumasi]

. , virusi, na zimwe muri bagiteri ya leptospira.

(2) ikindi gikorwa. Ubutwari bwiza, diuresis na soa isharira, impiswi yoroheje.

[Porogaramu]

Dandelions ikuramo inshinge, decoction, tablet, sirupe, nibindi byanduye bitandukanye ni dampness.ingaruka zo kuvura, zirimo kwandura inzira zubuhumekero zo hejuru hamwe na bronhite idakira, umusonga, hepatite yandura, kwandura inkari, indwara zo kubaga, kubaga, gutwika dermatologiya na sepsis inflammation, tifoyide, ibyiyumvo bya biliary, ibisebe, nibindi

Griti ni umuryango wiga kubanyeshuri nabanyeshuri. Twubaka ibihumbi n'ibihumbi byerekana amashusho yamasomo yawe ya kaminuza yigishijwe ninzobere zabanyeshuri babonye A +.

WIYANDIKE kumuyoboro hanyuma ushakishe incamake kuri buri gitekerezo mumasomo yawe ya calculus, chimie na physics kubuntu!

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Aloo Tikki Chaat,
Ihuza rya resept: https://www.tarladalal.com/Aloo-Tikki-Chaat-Chaat-Recipe-41659r

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Aloo Tikki Chaat

Tekereza akajagari kandi ubu ni bumwe mu buryo bwa mbere buza mu mutwe. Aloo Tikki Chaat ntikeneye kumenyekanisha kubamenyereye ibiryo byo mumuhanda mubuhinde. Azwi cyane i Mumbai no mu Buhinde bw’Amajyaruguru, ubu akajagari karaboneka hirya no hino mu gihugu ndetse no mu biryo bito ndetse no ku maduka yo ku muhanda! Tikki ya Crunchy na succulent ikozwe mubirayi yogejwe mumase hanyuma igashyiramo chutney nziza kandi yicyatsi hamwe nuruvange rushimishije rwifu y ibirungo. Garnish ya sev yongeramo igikonjo kuri Aloo Tikki Chaat mugihe amakomamanga aguha ibibanza byiza biryoshye. Byinshi bikundwa nabose, iyi chaat rwose nimwe ikwiye kugerageza gukora mugikoni cyawe. Kora hamwe niterambere nkuko abadandaza kumuhanda babikora kandi ubikore nurukundo, kugirango umuryango wawe ninshuti zishimire.

Igihe cyo kwitegura: iminota 20.
Igihe cyo guteka: iminota 15.
Gukora amasahani 4.

Kuri Tikki ya Aloo
2½ ibikombe bitetse, bikonje kandi bikaranze ibirayi
Igikombe gikata neza coriander (dhania)
2 tsp yaciwe neza icyatsi kibisi
2 tbsp ibigori
Umunyu uburyohe
Amavuta yo gukaranga cyane

Ibindi bikoresho
Igikombe 1 (dahi)
Isukari y'ifu 2
Amatariki 8 tsp / imli chutney
8 tsp icyatsi kibisi
1 tsp imbuto ya cumin (ifu ya jeera)
½ tsp ya chaat masala
½ tsp y'umunyu wirabura (sanchal)
4 tbsp nylon sev
4 tsp yaciwe neza coriander (dhania)
4 tbsp amakomamanga (anar)

Kuri Tikki ya Aloo
1. Huza ibintu byose mubikombe byimbitse hanyuma uvange neza.
2. Gabanya imvange mubice 8 bingana.
3. Kuzenguruka no gushushanya buri gice muri mm 63. (2½ ”) kuzenguruka tikki.
4. Shyushya amavuta mu isafuriya yagutse idafite inkoni hanyuma ushyire tikki 4 icyarimwe, kugeza zihinduye ibara ry'umukara wa zahabu mu mpande zose. Kuramo impapuro zikurura kandi ugumane kuruhande.

Uburyo bwo gukomeza
1. Huza amata nisukari mubikombe byimbitse, vanga neza ukoresheje whisk. Shyira ku ruhande.
2. Mbere yo gutanga, shyira tikki 2 aloo ku isahani yo gutanga.
3. Gukwirakwiza ¼ igikombe cya curd-isukari ivanze, tp 2 ya khajur imli ki chutney, na tp 2 za chutney icyatsi kibisi hejuru yacyo.
4. Kunyanyagiza ¼ tsp yifu yimbuto ya cumin, ⅛ tsp ya chaat masala na ⅛ yumunyu wirabura hejuru yacyo.
5. Hanyuma, kuminjagira tbsp 1 ya nylon sev, tp 1 ya coriandre hamwe na tbsp 1 yamakomamanga hejuru yacyo.
6. Subiramo intambwe 2 kugeza 5 kugirango ukore andi masahani 3.
Korera ako kanya.