[Izina ry'ikilatini] Taraxacum officinale

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] Flavone 3% -20%

[Kugaragara] Ifu nziza

Igice cy'Ibihingwa Byakoreshejwe: Imizi

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Imikorere]

(1) Nibitera imbaraga muri rusange, ariko cyane cyane kubice byinkari, kandi bikoreshwa cyane muburwayi bwimpyiko numwijima;

(2) Dandelion ikoreshwa kandi nk'umuti wa hemorroide, gout, rubagimpande, eczema, izindi ndwara zuruhu, na diyabete.

(3) Dandelion ikoreshwa mu kuvura ibisebe bidakira, ingingo zikomeye, n'igituntu. Ikoreshwa kandi mu gutuma umusaruro w’amata ku babyeyi bonsa no koroshya imyenda y’amabere yaka.

Ingaruka za farumasi]

. , virusi, na zimwe muri bagiteri ya leptospira.

(2) ikindi gikorwa. Ubutwari bwiza, diuresis na soa isharira, impiswi yoroheje.

[Porogaramu]

Dandelions ikuramo inshinge, decoction, tablet, sirupe, nibindi byanduye bitandukanye ni dampness.ingaruka zo kuvura, zirimo kwandura inzira zo mu myanya y'ubuhumekero yo hejuru hamwe na bronhite idakira, umusonga, indwara ya hepatite yandura, kwandura inkari, indwara zo kubaga, kubaga, gutwika dermatologiya na sepsis inflammation, tifoyide, ibyiyumvo bya biliary, ibisebe, nibindi

www.salmonellaplace.com

Iyi ninyigisho ya Biologiya yagenewe kugereranya no gusobanura amagambo Monomer na Polymer. Turakurikirana ingingo zimwe zingenzi mumasomo nka Biologiya, Ibinyabuzima, Hitsologiya nibindi

Niba ufite ikibazo, ntukagire isoni !! Turizera ko dushobora gusobanura iyi ngingo.
Ishimire!

Byongeye, ntukibagirwe KUBONA kubindi byinshi!
Facebook: www.facebook.com/salmonellaplace
Twitter: www.twitter.com/thesalmonella
Tumblr: www.salmonellaplace.tumblr.com

Reba kuri www.somersault1824.com kugirango ubone isomero ryiza ryibishushanyo bya siyansi.

SHAKA HANO: https://bit.ly/GemmasBoldBakers
IBYANDITSWE BYANDITSWE HANO: https://bit.ly/GemmaScones

GUSOHORA GUSA - UMUKONO W'UMUNSI WA Vanilla: https://bit.ly/BirthdayCakeVid

REBA ibindi bice bya Bigger Bolder Guteka HANO:
* Cake nziza-nziza ya karoti: https://bit.ly/GemmasCarrotCake
* Inkono ya Zahabu Makaroni yo mu Bufaransa:
* 1 Minute Mug Cookies: https://bit.ly/GemmasMugCookies
* Mu rugo Nta mashini ya ice cream: https://bit.ly/Gemmasicecream

Urashobora kugura igikono cya Mason Cash nkicyo nkoresha kuri Amazon: https://bit.ly/MasonCashBowl

Muraho Bold Bakers! Twinjire hamwe na mugenzi wawe wo muri Irlande YouTuber, Donal Skehan, kubintu bibiri bya gakondo gakondo ya Irlande tuzi ko uzakunda mubice byubufatanye bukomeye bwa Mutagatifu Patrick. Kuruhande rwumuyoboro we, Donal arimo gukora Apple Crumble nziza. Kandi kubisabwa na benshi, ndimo gukora Scone yanjye gakondo. Reka rero tubone guteka kumunsi wa Padi!

UKURIKIRA HANO, BASIGAYE BOLD BAKERS
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INSTAGRAM https://www.instagram.com/gemmastaff

INYANDIKO YUZUYE YANDITSWE HANO
Gemma Gakondo ya Scone

INGREDIENTS
3 ½ ibikombe (1 lb / 16oz) Ifu (intego zose / byoroshye)
Urwego 5 tsp Ifu yo guteka
1 Agace keza k'umunyu
Igikombe (2 oz / 60g) isukari yera
Inkoni 1 (4 oz / 125g) Amavuta akonje,
1 Amagi yose
2 oz Amavuta abiri
7 oz amata yose
Amata yo gufunga

UBURYO
1. Mu isahani manini vanga hamwe ibikoresho byumye hamwe
2. Shira mu mavuta akonje n'intoki zawe kugeza bisa n'umugati.
3. Niba wongeyeho imbuto zumye urugero. Imizabibu, imbuto, citrus rind, shokora ya shokora ubyongereho nonaha mbere yo kongeramo amazi
4. Vanga amagi yawe n'amata na cream hanyuma usukemo ifu yawe (niba udafite cream ushobora gukoresha amata gusa)
5. Ukoresheje ikiganza gifunguye kivanga scone yawe ivanze kugeza ifu yawe ibaye. Igikombe kigomba kuba gifite isuku
6. Hindura ifu yawe hejuru yumurimo wuzuye ifu
7. Kupfukama byoroheje kugirango utange ifu yawe neza
8. Kata ifu yawe ukoresheje ukuboko kugeza kuri santimetero 1 z'ubugari
9. Ukoresheje scone ikata scone yawe nziza. Uzagira hafi 12
10. Shira kumurongo wo gutekesha, shyira hejuru ya scone yawe hamwe namata kugirango ubahe hejuru ya zahabu mugihe utetse
11. Guteka kuri 350oF (18OoC) muminota 35.
12. Ishimire n'amavuta yo muri Irlande, jam hamwe na cream nshya. Scone iribwa neza umunsi yatetse ariko bukeye urashobora kuyisubiza mu ziko kugirango wongere ube mwiza.