[Izina ry'ikilatini] Kora intego L.

[Inkomoko y'Ibimera] biva kuri Chine

[Ibisobanuro] 5% ~ 90%

[Kugaragara] Ifu yumuhondo Ifu nziza

Igice cy'Ibihingwa Byakoreshejwe: Indabyo

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Intangiriro

Indabyo ya Marigold ni iyumuryango wa compitae na tagetes erecta. Nibimera byumwaka kandi byatewe cyane muri Heilungkiang, Jilin, Mongoliya Imbere, Shanxi, Yunnan, nibindi. Marigold twakoresheje ituruka mu ntara ya Yunnan. Ukurikije imiterere yaho ibidukikije bidasanzwe byubutaka nuburyo bwo kumurika, marigold yaho ifite ibiranga nko gukura vuba, igihe kirekire cyindabyo, ubushobozi bwo gutanga umusaruro mwinshi hamwe nubwiza buhagije.Nuko rero, gutanga ibikoresho bihoraho, umusaruro mwinshi no kugabanya ibiciro birashobora kuba byemewe.

Imikorere y'ibicuruzwa

1) .Rinda uruhu imirasire yizuba yangiza.

2) .Kurinda uruhu ukoresheje kugabanya ibyago byo kwangirika.

3) .Kwirinda umutima na kanseri kandi wirinde arteriosclerose.

4) .Kwirinda retina kurwanya okiside mugihe ikurura urumuri

5) .Anti-kanseri no kwirinda ikwirakwizwa rya selile

6) .Guteza imbere ubuzima bwamaso

Ikoreshwa

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(2) Bikoreshwa mu kwisiga, bikoreshwa cyane cyane mu kwera, kurwanya inkari no kurinda UV.

Ububiko bwa TVC bwa Vietnam

Ikawa ifite uburyohe bwa mousse isa na latte yakozwe na barista yo mu iduka rya kawa ukunda.
Bika iyi resept: https://taste.md/2o2jFkt

Garuka BURI Cyumweru kubindi Julie!

INGREDIENTS:
Umuhondo w'igi 2
1/2 cy'isukari
1 ½ tbsp ibigori
2/3 igikombe cyamata ashyushye
Sp tsp vanilla
1 tbsp ikawa ako kanya
½ tbsp ifu ya gelatin
2 tbsp amazi akonje
Igikombe 1 cyo gukubita amavuta, akonje
Igishushanyo cyumwami cyera na beige
2 umweru w'igi, gukubitwa kugeza ubaye ifuro
Ibikombe 3 by'isukari y'ifu
1 - 2 T amazi
Ibara ryijimye

INTAMBWE:
Koresha umuhondo w'igi hamwe nisukari kugeza bisize ibara ryijimye. Kangura mu bigori. Buhoro buhoro shyira mumata ashyushye kugeza bihujwe rwose. Shira umuhondo uvanze mumasafuriya hanyuma uteke hejuru yubushyuhe buke mugihe ubyutse kugeza bibyimbye. Kuramo ubushyuhe hanyuma ukangure muri vanilla ikuramo ikawa ako kanya. Reka bikonje. Kuramo gelatine mumazi 2 tbsp amazi akonje hanyuma uhave muminota 5 kugeza 10. Shira ikawa ivanze hejuru yubushyuhe buke ongeramo gelatine kugeza igihe ishonga, hanyuma ukureho ubushyuhe. Gukubita amavuta akonje kugeza igihe impinga zikomeye. Buhoro buhoro shyiramo ikawa ivanze.

Kuramo mousse mubirahure bisobanutse hanyuma ukonjesha firigo mugihe cyamasaha 4 cyangwa nijoro.

Kubishushanyo: shungura isukari y'ifu mu gikombe kinini. Kuvanga amagi yakubiswe, hanyuma ukubite iminota 5 kugeza bikomeye. Ongeramo amazi kugeza igihe wifuzaga kugerwaho. Gabanyamo ibikombe bibiri bipfa kimwe cyijimye cyijimye. Shira ibara ryose mumufuka. Shyira hejuru ya buri mug mugi wijimye kandi woroshye. Noneho shyira cyera hanyuma ukoreshe amenyo kugirango ukurure mu icuraburindi. Reka ushire byibuze isaha 1 muri frigo mbere yo gutanga.

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