[Izina ryibicuruzwa] Guhagarika poropoli, propolis nziza, propolis mbisi

[Ibisobanuro] Ibirimo poropoli 90%, 95%

[Muri rusange]

1. Antibiyotike nkeya

2. PAHs nkeya, irashobora kwemeza 76/769 / EEC / Ikidage: LMBG;

3.Organic yemejwe na ECOCERT, ukurikije ibipimo ngenga bya EOS & NOP;

4.Polisi isanzwe;

5.Ibintu byinshi biri muri flavone;

6.Ubushyuhe buke bwakuweho, gumana ibikorwa byinshi byintungamubiri zose;

[Gupakira]
1. 1kg / umufuka wa aluminiyumu, 20kgs / ikarito.

[Nigute wabibona]

Ubwa mbere, dukusanya poropoli mbisi ziva mu nzuki, hanyuma zikuramo ubushyuhe buke hamwe na Ethanol. Shungura kandi ushire hamwe, tubona propolis yuzuye kuri 90% kugeza 95%.

[Intangiriro]

Propolis iva mubintu nka resin naturel, ikusanywa ninzuki ziva mu gusohora amashami y’ibimera no kumera ibintu bya chimique ya Propolis usanga ari bitandukanye, nk'ibishashara, resin, lipide y imibavu, amavuta ahumura neza, amavuta ashonga amavuta, amabyi n'ibindi bintu kama. Ubushakashatsi bwerekanye ko inkomoko ya protolis resin mu bikoresho ifite ubwoko butatu: inzuki zegeranije ibimera zisohora amazi, gusohora muri vivo metabolism yinzuki, no kugira uruhare mugukora ibintu.

Turashobora gutanga Propolis Extract hamwe n-urwego rwibiryo hamwe nu rwego rwubuvuzi .Ibikoresho fatizo biva muri porolisi yo mu rwego rw’ibiribwa bidahumanya .Ibisarurwa bya polopolis byari bikozwe muri poropoli yo mu rwego rwo hejuru. Ikomeza poropoli ikora neza mugihe cyo gukuramo munsi yubushyuhe buke, ikuramo ibintu bidafite akamaro na sterisizione.

[Imikorere]

Propolis nigicuruzwa gisanzwe gitunganywa ninzuki zivanze na glutinous nisohoka.

Propolis irimo ubwoko burenga 20 bwingirakamaro bwa flavonoide, vitamine zikungahaye, enzymes, aside amine nizindi mikorobe, nibindi. Propolis yitwa "zahabu yumutuku" bitewe nintungamubiri zifite agaciro.

Propolis irashobora gukuraho radical yubusa, kugabanya isukari yamaraso hamwe namavuta yamaraso, koroshya imiyoboro yamaraso, kunoza umuvuduko ukabije, kongera ubudahangarwa, kurwanya bagiteri no kurwanya kanseri.

Pete Goffe-Igiti,

Ibikoresho byimbuto yimbuto pesto:
Ibikombe 2 imbuto y'ibihaza
Icyatsi kibisi
15g indimu
Ibinyomoro 6 tungurusumu
3 Tbs imbuto ya sinapi yumukara, ikaranze
3 Tbs imbuto ya coriandre, ikaranze
80ml umutobe windimu
200ml amavuta yimbuto yimbuto

Kuri squid:
Inyanya 3
900g
Roketi 100g

9 Ugushyingo 2011