[Izina ry'ikilatini] Euterpe Oleracea

[Inkomoko y'Ibimera] Acai Berry ukomoka muri Berezile

[Ibisobanuro] 4: 1, 5: 1, 10: 1

[Kugaragara] Ifu nziza ya Violet

[Igice cy'Ibihingwa Byakoreshejwe]: Imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Muri rusange]

1. 100% bivamo imbuto za Acai imbuto;
2. Ibisigisigi byica udukoko: EC396-2005, USP 34, EP 8.0, FDA;
3. Kuzana mu buryo butaziguye imbuto nziza za acai imbuto ziva muri Berezile;
4. Igipimo cyibitekerezo biremereye bikurikije rwose

   farumasi y'amahanga USP, EU.

5. Igipimo cyo hejuru cyubwiza bwibikoresho bitumizwa mu mahanga.
6. Amazi meza yo gukemura, igiciro cyiza.

[Acai berry ni iki]

Imikindo ya Amerika yo mu majyepfo ya Acai (Euterpe oleracea) -kizwi nk'igiti cy'ubuzima muri Berezile-itanga imbuto ntoya ikura mu kwamamara, cyane cyane nyuma y’ubushakashatsi buherutse gukorwa n’abavuzi b'ibyatsi ndetse na naturopaths babishyize mu rwego rwa “superfood”. Imbuto za Acai zikungahaye cyane kuri antioxydants, vitamine n'imyunyu ngugu. Urubuto rwa acai ruzwi cyane kandi ku bushobozi bwo gushyigikira imirire, kurinda uruhu, kugabanya ibyago byo kwandura indwara z'umutima ndetse no kwirinda indwara ya kanseri.

[Imikorere]

Mugihe ku isoko hari imitobe myinshi yimbuto n'imbuto ku isoko, Acai irimo vitamine nyinshi, imyunyu ngugu, hamwe na aside irike yingenzi. Acai irimo Vitamine B1 (Thiamin), Vitamine B2 (Riboflavin),

Vitamine B3 (Niacin), Vitamine C, Vitamine E (tocopherol), fer, potasiyumu, fosifore na calcium. Irimo kandi aside irike ya Omega 6 na Omega 9, aside amine yose yingenzi, hamwe na proteyine nyinshi kuruta amagi asanzwe.

1) Ingufu nini na Stamina

2) Kunoza neza

3) Gusinzira neza

4) Agaciro ka poroteyine nyinshi

5) Urwego rwohejuru rwa Fibre

6) Ibikungahaye bya Omega kumutima wawe

7) Yongera Sisitemu Yumubiri wawe

8) Ibyingenzi bya Acide Acide

9) Ifasha Mubisanzwe Urwego rwa Cholesterol

10) Imbuto za Acai Zifite Inshuro 33 Imbaraga Zirwanya Imizabibu Itukura na Divayi Itukura

1) Umutobe wa Cranberry
Abagore bakunze kwibasirwa na UTI, kuba imwe mu ndwara zikunze kugaragara abaganga bagomba kuvura. Bagiteri “E.coli” itura mu gitsina maze igana inzira igana kuri urethra, itera indwara y'uruhago. Umutobe wa Cranberry urerekana igice kinini cya phytonutrients zasuzumwe neza imiterere ya antioxydeant na anti-inflammatory, kandi ibisubizo byarashimishije. Proanthocyanidin, ibirimo muri cranberries, irabuza bagiteri zitemewe, nka E.coli, kwizirika kumurongo winkari zitera kwandura.

2) Yogurt ya Probiotic
Yogurt isanzwe ya porotiyotike nubuzima bwiza bwibikomoka ku mata, bitanga isoko nziza ya vitamine nyinshi n imyunyu ngugu, harimo isoko ikomeye ya poroteyine nziza. Probiotics muri yogurt ni bagiteri nzima zakozweho ubushakashatsi ku ngaruka nyinshi zubuzima. Imico nzima ya bagiteri nzima, irashobora gufasha kurwanya bagiteri zitera kwandura zitera gutwika no kubabara mugihe cyo kunyura inkari.

3) Amazi
Umubiri wacu ugizwe namazi 60% afasha gutwara intungamubiri, gusya ibiryo, hamwe nindi mirimo itagira iherezo. Amazi yo mu kibaya nintungamubiri yonyine, afasha buri selile yo mumubiri gukora neza. Kunywa amazi menshi asohora bagiteri zangiza zinjira kandi zifatiye kumitsi yinkari. Uko unywa amazi menshi, inkari nkeya ziguma mu ruhago, bityo bikagabanya gucana no gutwikwa.

4) Icyayi kibisi
Igikombe cyicyayi gishyushye, cyoroheje icyatsi kibisi cyuzuyemo intungamubiri na antioxydants bigira ingaruka zidasanzwe kumubiri. Kubaho kwa flavonoide na aside amine mu cyayi kibisi, birinda imikurire ya bagiteri itera kandi yerekanye gusohora uburozi buriho mumubiri butera UTI yangiza. Kunywa ibikombe bibiri cyangwa bitatu byicyayi kibisi burimunsi birashobora gufasha kugabanya uburibwe bwuruhago, ibyo bikaba biterwa numutungo wihariye wa antioxydeant wiki cyatsi cyimiti.

5) Tungurusumu
Imvange muri tungurusumu iratandukanye kubera imiti itangaje kandi ikomeye.Allicin , ibice byinshi bya tungurusumu ishinzwe "impumuro ya tungurusumu" ikomeye, ifitanye isano n'ingaruka zo kurwanya inflammatory na antibiotique muri sisitemu z'umubiri. Kurwanya bagiteri na anti-virusi bya tungurusumu bifasha mukuvura indwara no kwirinda gutera bagiteri zinyura mu nzira yinkari.

6) Ubururu
Blueberries irashimirwa cyane kuba ifitanye isano no kugabanya ibyago byinshi byubuzima. Phytonutrients igaragara muriyi mbuto ntoya, ikora nka antioxydants kandi nka anti-inflammatory mumubiri. Blueberries yerekana gufata imitungo ya UTI irwanya ibintu birwanya imiti. Ibi bintu bifasha kurinda bagiteri kwizirika kurukuta rwinzira yinkari.

7) Ibijumba byiza
Bumwe mu buryo bwiza bwo kubona ubutabazi busanzwe muri UTIs nibicuruzwa byibiribwa birimo karotenoide nyinshi. Amabara akora muburyo bwa chimique azwi nka phytopigments, gusohora ubwinshi bwuburozi mumubiri kandi werekane kugirango wirinde kwandura kwinkari. Byongeye kandi, ibijumba bitanga isoko nziza ya Vitamine A ishyigikira sisitemu yumubiri ikingira kandi ni antioxydants irwanya indwara.

8) Amafi
Amafi yamavuta nka salmon, sardine, tuna na herring, ni isoko nziza ya Vitamine A na D, kandi ikungahaye kuri acide ya omega-3 ifasha gutuza uruhago. Ubushakashatsi bwerekana ko omega-3s mu mafi y’amavuta ari nkenerwa kugirango umubiri urinde umubiri ushobora kurwanya indwara kandi ukiza UTI ibabaza bisanzwe. Kwirengagiza kwandura virusi, fungal cyangwa bagiteri, bishobora gutera ibibazo bikomeye nimpyiko; burigihe ushake inama zubuvuzi.

9) Kiwi
Vitamine C, vitamine ikabura amazi, irashobora kuboneka binyuze mu ndyo nziza mu biribwa bisanzwe biboneka mu bihe byose byumwaka. Iyi vitamine y'ingenzi itanga ingaruka zikomeye za antioxydants zishobora gukumira indwara nyinshi zabantu, harimo n'indwara ziterwa na bagiteri zishobora gukwirakwira mu nkari. Kurya kiwis, imbuto nimwe mumasoko meza ya Vitamine C, bizafasha kugumana aside isanzwe muminkari ikenewe kugirango ikumire rya bagiteri.

10) Amashu
Amashu arimo fibire y'ibiryo kurusha izindi ngano zose, kandi yabaye 'ibiryo byubuzima' bizwi cyane mu myaka yashize. Ubushakashatsi buherutse gukorwa bwerekana ko impatwe idakira ifitanye isano no kwiyongera kwanduye inkari. Kuribwa mu nda birashobora gushira igitutu ku ruhago rushobora gutera inkari zuzuye; kwirundanya kw'inkari mu ruhago bitera gukura kwa bagiteri. Igikombe cya oatmeal yatetse mumazi hanyuma hejuru yimbuto n'imbuto, nuburyo bwiza bwo gutangira umunsi wawe.

Stevia ikura neza mu misozi miremire mu turere dushyuha. Ahandi hantu hashobora guhingwa nkumwaka. Igihingwa gikunda ubutaka bworoshye, bwumutse neza hongewemo ibinyabuzima. Irakenera amazi ahagije kugirango ubutaka buhore butose, ariko ntibutose. Mubihe bishyushye, izuba bizakora neza mugice cya gicucu. Kwiyongera biva mu mbuto zabibwe mu gihe cy'impeshyi, ariko igipimo cyo kumera kirashobora kuba gito-kimwe cya kabiri cy'imbuto zabibwe ntizimera. Tera ingemwe hanze ibyago byose byubukonje birangiye. Amababi asarurwa neza mbere yindabyo. Ibimera na byo bizakura bivuye ku gutema, bifatwa neza mu gihe cyizuba.Ubushuhe bwa stevioside mu mababi ya Steviya bwiyongera iyo ibihingwa bimaze kumera umunsi muremure.Mu gihe, guhinga stevia ku rugero runini, birashobora guhingwa muri ubutaka butukura neza nubutaka bwumucanga. Ubutaka bugomba kuba muri pH ya 6.5-7.5. Ubutaka bwumunyu bugomba kwirindwa guhinga iki gihingwa.

Stevia irashobora guhingwa neza mugihe cyumwaka wose mubuhinde iteganya ko theareas, yakira urubura, cyangwa ubushyuhe bukaba buri munsi ya dogere selisiyusi 5 mugihe cyimbeho. Ubushyuhe bwimpeshyi mubyukuri ntabwo bugira ingaruka kuri iki gihingwa niba ubushyuhe bwo mu cyi bumaze kugaragara mubuhinzi. imyitozo.Kuko igipimo cyo kumera kwimbuto gikennye cyane, gikwirakwizwa nibimera. Nubwo gutema ibiti bikoreshwa mubimera byumuco wibimera byagaragaye ko aribikoresho byiza byo gutera Stevia. Ibimera byumuco wa Stevia byera genetique, bitarimo virusi kandi bifite imbaraga zidasanzwe. Ibimera byumuco birashobora guterwa umwaka wose, biteze mugihe cyizuba. Ubucucike bwiza bwo gutera ni ibimera 40.000 kuri hegitari hamwe na cm 25 × 40 muri sisitemu yo kuryama. Ubutaka bushobora gukungahazwa no kwambara abasal ya toni 25 z ifumbire mvaruganda iboze neza / hegitari

Ubwoko bwubutaka
Stevia isaba amazi meza cyane ubutaka ubwo aribwo bwose bugumana ubuhehere mugihe kirekire cyane ntibukwiriye guhingwa kwa Stevia kandi bugomba kwirindwa mumadini.

Kuzamura uburiri
Gukora ibitanda bizamuye nuburyo bwubukungu bwo gukura Stevia. Igitanda kizamuye kigomba kuba gifite cm 15 z'uburebure na cm 60 z'ubugari. Intera iri hagati ya buri gihingwa cm 23. Ibi byaha abaturage bimera hafi 40.000 kuri hegitari.

Ibikoresho byo gutera
Hariho uburyo bubiri bwo kugwiza. Iya mbere ni umuco wa tissue naho icya kabiri gukata uruti. Umuco w'inyama nuburyo bwiza ariko abahinzi benshi bashukwa kugerageza uburyo bwo gutema ibiti kugirango bagwire. Nkuko ubunararibonye bufatika, gutema ibiti rimwe na rimwe bihenze kubyara umusaruro kuruta umuco wa tissue kuko igipimo cyo gutsinda kwikigo cyo gutema ibiti kiri hasi cyane, bifata byibura ibyumweru 25 kugirango gutema ibiti bikure mumizi yo kugaburira neza kugirango bahindurwe (bato) gutema ibiti byerekanaga impfu zirenga 50% mubyumweru bike byambere byo guterwa mumurima mukuru).

Gusarura
Ikindi kintu cyingenzi cyo gusarura ni igihe cyo gusarura. Twabibutsa ko nta gihe na kimwe ibimera bigomba kwemererwa kurabyo kuva nyuma yo kumeraStevioside ijanisha rimanuka vuba kandi amababi ahinduka adasanzwe. Amababi asarurwa no gukuramo muke, cyangwa igihingwa cyose gifite amashami kuruhande cyaciwe hasigara cm 10 kugeza kuri 15 uhereye hasi. Gusarura kwambere birashobora gukorwa amezi ane kugeza kuri atanu nyuma yo gutera. Gusarura gukurikira birashobora gukorwa buri mezi atatu, mumyaka itanu ikurikiranye. Ibiryoheye mumababi ni ntarengwa kugeza indabyo zihingwa. Mbere yo kurabyo, igihingwa kigomba gutemwa rwose hasigara cm 10 uvuye hasi. Amababi mashya azamera hano. Igihingwa gishya kizaba cyiteguye gusarurwa mu mezi atatu. Igihingwa gitanga hafi kg 3000 yamababi yumye kuri hegitari yibihingwa buri mwaka. Ibisarurwa bigomba gukorwa bitinze bishoboka, kubera ko ubushyuhe bukonje bwimpeshyi niminsi mike bikunda kongera uburyohe bwibimera uko bihinduka muburyo bwimyororokere.

Gufungura uburyohe mubisarurwa byawe
Amababi yose amaze gusarurwa birasabwa kuyumisha. Ibi birashoboka
Byarangiye kuri net. Uburyo bwo kumisha ntabwo busaba ubushyuhe bukabije; icy'ingenzi ni ukuzenguruka kwiza. Ku munsi wubushyuhe buringaniye, igihingwa cya stevia kirashobora gukama vuba izuba ryuzuye mumasaha agera kuri 12. (Kuma inshuro ndende kurenza ibyo bizagabanya stevioside yibicuruzwa byanyuma.)
Kumenagura amababi yumye nintambwe yanyuma yo kurekura imbaraga za stevia. Uwiteka
amababi yumye arifu, arayungurura kandi ifu nziza ibikwa mubintu. Ibi birashobora gukorwa haba mukuboko cyangwa, kugirango bigerweho cyane, mumashini ya kawa cyangwa muri blender idasanzwe yibimera.

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