[Izina ry'ikilatini] Vaccinium uliginosum

[Kugaragara] Ifu yijimye yijimye
[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] 5.0%

[Icyuma Cyinshi] 10PPM

[Gukuramo ibishishwa] Ethanol

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere. Uburemere bwuzuye: 25kgs / ingoma

[Muri rusange]

1.Ibikoresho fatizo byubururu biva mu misozi ya Daxing'an;
2.Nta gusambana kwandi moko yose ya Berries, 100% yera muri blueberry.
3.Gutunganya neza amazi, kudashonga amazi 4.Ibisubizo byiza mumazi, bishobora gukoreshwa cyane mubinyobwa, vino, kwisiga, keke, na foromaje nibindi.
5. Ivu rike, umwanda, ibyuma biremereye, ibisigazwa bya solvent kandi nta bisigisigi byica udukoko.

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[Imikorere]

Ubururu ni ibimera byindabyo zo mu bwoko bwa Vaccinium hamwe n'imbuto zijimye-ubururu. Batoragurwa mu gihuru cyo mu gasozi kitarangwamo umwanda. Blueberry ikungahaye kuri anthocyanoside,

proanthocyanidine, resveratrol, flavons na tannine bibuza uburyo bwo gukura kanseri ya kanseri no gutwika.

[Gusaba]
1. Kurinda amaso no kwirinda ubuhumyi, glaucoma, kunoza myopiya.
2. Scavenge ibikorwa byubusa bikingira, irinde aterosklerose.
3. Koroshya imiyoboro y'amaraso, kongera imikorere yumubiri.
4. Irinde ubwonko gusaza; kurwanya kanseri

Mite Away Byihuse ni umurongo wa Acide polysaccharide gel ya Acide, iyo ishyizwe mubyumba byororoka byinzuki zinzuki, ni mitiweri yica mite ya Varroa aho yororoka, munsi yumutwe.

Ikoranabuhanga rya MAQS rikuraho ingaruka zisigaye. Abavumvu barashobora kuyikoresha neza mugihe cy'ubuki.

Iyi ni videwo yo gusaba yerekana porogaramu ikwiye ikurikira ikirango cya PMRA cyo muri Kanada.

Nubwo ntazi izina ryabanyamerika kuriyi mboga, "Saime" nkabantu bo muri Karayibe na Guyana barabizi birashimishije kuko bisa nkumusaraba uri hagati yibishyimbo byabanyamerika hamwe na Bora cyangwa ibishyimbo birebire byabashinwa (iyi ni iyanjye gusa igitekerezo). Nibindi biryo bishobora gukorwa kugirango bikwiranye. Nyogokuru ubusanzwe akora iyi curry hamwe na "shrimp nziza", ariko urashobora kongeramo ubwoko bwa poroteyine. Iki gishyimbo kidafite uburyohe bwihariye cyacyo, gifata uburyohe bwikintu icyo ari cyo cyose utetse. Mu ngo za Giyane ubusanzwe gitekwa muri curry, icyakora gishobora no "gukarurwa" cyangwa icyo abaturage ba Giyane bita gutekesha igitunguru ninyanya. Isuku ya Saime mubyukuri ntabwo bigoye cyane niba ukoresha uburyo gakondo bwo gukuramo imigozi kumpande, cyangwa ukoresheje uburyo bwanjye busanzwe hamwe nimboga rwimboga. Imirimo yose ihemba amaherezo nubwo, cyane cyane iyo ufite roti ikubise agashyi cyangwa isahani yumuceri witeguye kurya iyi karri hamwe. Nizere ko basore mwishimiye iyi videwo yandi mafunguro gakondo ya Guyanese.

Ibigize n'ibipimo:
1 lb isukuye Saime
1/2 igitunguru
1 scallion yaciwe
Ibinyomoro 6 tungurusumu (bigomba kuvangwa na peporo ishyushye kugirango ukore paste)
Ibinyomoro 2 bishyushye (umva gukoresha byinshi cyangwa urusenda ruto nkuko ubishaka)
2 tbsp. ifu
2 tbsp. masala
1 tsp. geera
umunyu uburyohe
amavuta
amazi yo guteka Saime (hafi igikombe- biterwa nuburyo imbuto za Saime zikomeye nuburyo ushaka gravy)

Nkurikira ku mbuga nkoranyambaga:
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