[Izina ry'ikilatini] Cinnamomun camphcra

[Inkomoko y'Ibimera] Yakuwe mu kibabi cya Ginkgo Biloba.

[Ibisobanuro]

1, Ginkgo Biloba Ikuramo 24/6

Igiteranyo cya Ginkgo flavone glycoside 24%

Lactone zose za terpene 6%

2, Ginkgo Biloba Ikuramo 24/6

Igiteranyo cya Ginkgo flavone glycoside 24%

Lactone zose za terpene 6%

Acide ya Ginkgolike 5ppm

3, CP2005

Igiteranyo cya Ginkgo flavone glycoside 24%

Quercatin: kaemperol 0.8–1.5

Lactone zose za terpene 6%

Acide ya Ginkgolike

4.Ubudage

Igiteranyo cya Ginkgo Flavone Glycoside 22.0% -27%

Lactone zose za Terpene 5.0% -7.0%

Bilobalide 2,6% -3.2%

Acide ya Ginkgolike

5.Amazi-Soluble Ginkgo Biloba Ikuramo 24/6

Amazi meza: 5g Ginkgo Biloba Ikuramo izashonga burundu mumazi 100g

Igiteranyo cya Ginkgo Flavone Glycoside 24.0%

Lactone zose za Terpene 6.0%

Acide ya Ginkgolike

[Kugaragara] Ifu yumuhondo yoroheje

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] £ 5.0%

[Icyuma Cyinshi] £ 10PPM

[Gukuramo ibishishwa] Ethanol

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Imikorere]

Kwagura imiyoboro y'amaraso, kurwanya amaraso adahagije hamwe na ogisijeni ibuze, kongera amaraso, kunoza imitsi yubwonko no kure

gutembera kw'amaraso. Guteza imbere ubwonko bwubwonko metabolism, kunoza imikorere yibuka, kurwanya depression, kurwanya lipidic overoxidation,

kurinda kwangirika kwumwijima.

Mu ivuriro, gukiza umuvuduko ukabije wamaraso, hyperlipoidemia, indwara yumutima yumutima, angina pectoris, arterial sclerose, embolism yubwonko,

guta umutwe kwa senile, ibibyimba byibanze nibihe, kuvuza ingoma mu matwi, epicophose, imikorere itandukanye yumubiri mubibazo, kuzunguruka

n'ibindi.

Kubera ko orange ari umukara mushya ugomba rwose kugerageza iyi Karoti iryoshye ya Karoti hamwe nisupu yimbuto!

Icyo ukeneye:
½ Igihaza cya Hokkaido (deseeded)
Karoti 300 g
Igitunguru 1
20 g umunyabwenge (ugabanijwe)
Chili 1 nto
1 tbsp isukari
20ml vinegere
3 tsp ifu yifu
Miliyoni 800 z'amata ya cocout
200 ml yogurt
Amavuta 100 g (yagabanijwe)
100 g imbuto y'ibihaza
Indimu 1 (zest n'umutobe)
10 g cilantro ya garnish
umunyu

Shakisha ibisobanuro birambuye intambwe-ku-ntambwe hamwe nibindi biryoshye biryoshye kimwe nigikoni cyingirakamaro mugikoni muri porogaramu no kurubuga rwacu: https://kitchenstories.io/

Kuburyoheye, udusange no kuri:
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Ibisobanuro bya animasiyo yo kurema karubone ya hydrata nibimera, nuruhare bigira mumirire yacu, kurwego rwibinyabuzima. Byanditswe kandi bigaragazwa na Armando Hasudungan. Inyandiko mvugo murashobora kuyisanga hano: