[Izina ryibicuruzwa] Guhagarika poropoli, propolis nziza, propolis mbisi

[Ibisobanuro] Ibirimo poropoli 90%, 95%

[Muri rusange]

1. Antibiyotike nkeya

2. PAHs nkeya, irashobora kwemeza 76/769 / EEC / Ikidage: LMBG;

3.Organic yemejwe na ECOCERT, ukurikije ibipimo ngenga bya EOS & NOP;

4.Polisi isanzwe;

5.Ibintu byinshi biri muri flavone;

6.Ubushyuhe buke bwakuweho, gumana ibikorwa byinshi byintungamubiri zose;

[Gupakira]
1. 1kg / umufuka wa aluminiyumu, 20kgs / ikarito.

[Nigute wabibona]

Ubwa mbere, dukusanya poropoli mbisi ziva mu nzuki, hanyuma zikuramo ubushyuhe buke hamwe na Ethanol. Shungura kandi ushire hamwe, tubona propolis yuzuye kuri 90% kugeza 95%.

[Intangiriro]

Propolis iva mubintu nka resin naturel, ikusanywa ninzuki ziva mu gusohora amashami y’ibimera no kumera ibintu bya chimique ya Propolis usanga ari bitandukanye, nk'ibishashara, resin, lipide y imibavu, amavuta ahumura neza, amavuta ashonga amavuta, amabyi n'ibindi bintu kama. Ubushakashatsi bwerekanye ko inkomoko ya protolis resin mu bikoresho ifite ubwoko butatu: inzuki zegeranije ibimera zisohora amazi, gusohora muri vivo metabolism yinzuki, no kugira uruhare mugukora ibintu.

Turashobora gutanga Propolis Extract hamwe n-urwego rwibiryo hamwe nu rwego rwubuvuzi .Ibikoresho fatizo biva muri porolisi yo mu rwego rw’ibiribwa bidahumanya .Ibisarurwa bya polopolis byari bikozwe muri poropoli yo mu rwego rwo hejuru. Ikomeza poropoli ikora neza mugihe cyo gukuramo munsi yubushyuhe buke, ikuramo ibintu bidafite akamaro na sterisizione.

[Imikorere]

Propolis nigicuruzwa gisanzwe gitunganywa ninzuki zivanze na glutinous nisohoka.

Propolis irimo ubwoko burenga 20 bwingirakamaro bwa flavonoide, vitamine zikungahaye, enzymes, aside amine nizindi mikorobe, nibindi. Propolis yitwa "zahabu yumutuku" bitewe nintungamubiri zifite agaciro.

Propolis irashobora gukuraho radical yubusa, kugabanya isukari yamaraso hamwe namavuta yamaraso, koroshya imiyoboro yamaraso, kunoza umuvuduko ukabije, kongera ubudahangarwa, kurwanya bagiteri no kurwanya kanseri.

https://www.imirire yamashyamba.com/icyatsi-icyayi-inyandiko.html

https://www.imirire y'amashyamba.com

Ishyamba ryimirireIcyayi kibisi98% hamwe na 500mg

Icyayi kibisi ni icyatsi cya Camellia Sinensis, igiti cyatsi kibisi cyose amababi akoreshwa mugukora icyayi. Icyayi kibisi kavukire mu Bushinwa ariko ubu cyiyongereye mu bice byinshi bya Aziya. Gushyira amababi mumazi ashyushye kugirango utegure icyayi kibisi cyo kunywa cyatangajwe kubera inyungu nyinshi zidatsindwa kandi zidasanzwe.

Intambwe yoroshye yo guhunika amababi mumazi ashyushye kugirango irekure uburyohe bwayo hanyuma ikuremo hanyuma unywe bitanga inyungu nyinshi. Icyayi cyicyatsi kibisi gifasha kugabanya ibiro. Ifasha sisitemu yubudahangarwa, ikumira indwara zifata umutima ndetse ikanafasha kugabanya imihangayiko no kwiheba.

Icyayi kibisi kirimo flavonoide, gitanga imbaraga mumubiri. Flavonoide ni antioxydants ibuza ingirabuzimafatizo kwangirika kwa radicals yubusa. Kuba antioxydeant na anti-inflammatory birinda kandi indwara z'umutima.

Icyayi cyicyatsi kibisi kirimo kafeyine nyinshi, itera imbaraga zo gutwika amavuta kandi igateza imbere imikorere ya metabolism. Catechin ikora neza mu cyayi kibisi ni EGCG itwika amavuta kandi ikagenzura karori nyinshi.

Kuki icyayi kibisi?
Icyayi kibisi cyakoreshejwe nk'umuti mu myaka ibihumbi, gituruka mu Bushinwa ariko gikoreshwa cyane muri Aziya iki kinyobwa gifite uburyo bwinshi bwo gukoresha kuva kugabanya umuvuduko w'amaraso kugeza kwirinda kanseri. Impamvu icyayi kibisi gifite inyungu zubuzima kuri yo kuruta icyayi cyirabura ni (ikigaragara) kubera gutunganywa. Icyayi cy'umukara gitunganywa muburyo butuma fermentation mugihe gutunganya icyayi kibisi birinda inzira ya fermentation. Kubera iyo mpamvu, icyayi kibisi kigumana urugero rwinshi rwa antioxydants na poly-fenol ibintu biha icyayi kibisi inyungu nyinshi.

Dore urutonde rwa bimwe mubyiza bitangaje - inyungu ushobora kuba utari ubizi. Zimwe murizo nyungu ziracyaganirwaho, nyamuneka kora ubushakashatsi bwawe niba ushaka gukoresha icyayi kibisi mugushaka imiti.

1. Gutakaza ibiro. Icyayi kibisi cyongera metabolism. Polifenol iboneka mu cyayi kibisi ikora kugirango yongere urugero rwa okiside yibinure hamwe nigipimo umubiri wawe uhindura ibiryo muri karori.
Diyabete. Icyayi kibisi bigaragara ko gifasha kugabanya glucose igabanya umuvuduko w'isukari mu maraso nyuma yo kurya. Ibi birashobora gukumira insuline nyinshi kandi bikavamo kubika amavuta.
3. Indwara z'umutima. Abahanga batekereza ko icyayi kibisi gikora kumurongo wamaraso, kibafasha gukomeza kuruhuka no kurushaho guhangana nimpinduka zumuvuduko wamaraso. Irashobora kandi kurinda kurema ibibyimba, aribyo bitera intandaro yumutima.
4. Kanseri ya Esophageal. Irashobora kugabanya ibyago byo kurwara kanseri yo mu nda, ariko nanone abantu benshi batekereza ko yica kanseri ya kanseri muri rusange itabangamiye ingirabuzima fatizo zibakikije.
5. Cholesterol. Icyayi kibisi kigabanya cholesterol mbi mumaraso kandi kizamura igipimo cya cholesterol nziza na cholesterol mbi.
6. Alzheimer's na Parkinson. Bivugwa ko bidindiza kwangirika kwatewe na Alzheimer na Parkinson. Ubushakashatsi bwakorewe ku mbeba bwerekanye ko icyayi kibisi cyarinze ingirabuzimafatizo zo mu bwonko gupfa no kugarura ingirabuzimafatizo zangiritse.
7. Kubora amenyo. Ubushakashatsi bwerekana ko imiti igabanya ubukana bwa “catechin” mu cyayi ishobora kwangiza bagiteri na virusi zitera indwara zo mu muhogo, indwara z’amenyo n’izindi ndwara z’amenyo
8. Umuvuduko w'amaraso. Kunywa icyayi kibisi buri gihe bikekwa kugabanya ibyago byumuvuduko ukabije wamaraso.
9. Kwiheba. Theanine ni aside amine isanzwe iboneka mumababi yicyayi. Nibintu bitekerezwa gutanga ingaruka zidagadura kandi zituje kandi bikagira akamaro kanini kubanywa icyayi.
10. Kurwanya virusi na Anti-bagiteri. Icyayi cya catechine ni antibacterial na antiviral miti ituma bakora neza kuva ibicurane kugeza kanseri. Mu bushakashatsi bumwe na bumwe icyayi kibisi byagaragaye ko kibuza ikwirakwizwa ry’indwara nyinshi.
11. Kuvura uruhu. Icyayi kibisi kirashobora kandi gufasha mu minkanyari n'ibimenyetso byo gusaza, Ibi biterwa nibikorwa byabo birwanya antioxydeant na anti-inflammatory. Ubushakashatsi bw’inyamaswa n’abantu bwerekanye ko icyayi kibisi gikoreshwa cyane gishobora kugabanya kwangirika kwizuba.

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icyayi kibisi inyungu

Shokora ya Divine yafatanije n’imigati myinshi ishyushye ya NYC mugutezimbere ibyokurya byatewe no gutangiza uburyo bushya bwo guteka, burimo Shokora ya Bittersweet 70% hamwe na shokora ya amata 38% hamwe nifu ya Cocoa. Abafatanyabikorwa ba NYC bitabiriye harimo kubuza imigati (Lower East Side), Ivy Bakery (Soho / West Village) na Baked (Brooklyn).

Mwaramutse kuri Divine Saucy Pumpkin igikombe cyakozwe na Prohibition Bakery! Ikozwe hamwe na ale y'ibihaza kandi yuzuyemo shokora ya shobora ganache ukoresheje Divine Bittersweet na Divine Milk Chocolate utubari two gutekamo, iki gikombe cya saucy cyuzuyemo imbuto y'ibihwagari ikonje ikonjeshwa kandi ikarimbishwa nudukaratasi twa sage.

Igikombe cya Divine Saucy Pumpkin kiraboneka mugihe gito muriyi mpeshyi kuri Prohibition Bakery (9 Street Street, New York, NY 10002). $ 2 buri umwe cyangwa atatu kuri $ 5.

Kurikiza Divine kuri Twitter @DivineChocUSA hanyuma winjire mu kiganiro #DivineInNYC.