[Izina ry'ikilatini] Amorphophallus konjac

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] Glucomannan85% -90%

[Kugaragara] Ifu yera cyangwa cream

Igice cy'Ibihingwa Byakoreshejwe: Imizi

[Ingano ya Particle] 120 Mesh

[Gutakaza kumisha] ≤10.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Intangiriro]

Konjac ni igihingwa kiboneka mu Bushinwa, Ubuyapani na Indoneziya. Igihingwa kiri mu bwoko bwa Amorphophallus. Mubisanzwe, itera imbere mukarere gashyuha muri Aziya.

Ibikomoka kumuzi ya Konjac byitwa Glucomannan. Glucomannan nikintu kimeze nka fibre isanzwe ikoreshwa mubiribwa, ariko ubu ikoreshwa nkubundi buryo bwo kugabanya ibiro. Hamwe niyi nyungu, konjac ikuramo ikubiyemo izindi nyungu kumubiri wose.

Ibikoresho nyamukuru bya konjac karemano ni konjac nshya, ikurira mumashyamba yisugi mugace ka Hubei. Dukoresha uburyo buhanitse bwo gutandukanya KGM, aminophenol, Ca, Fe, Se nibyiza kubuzima. Konjac izwi nka “intungamubiri ya karindwi ku muntu”.

Konjac Gum hamwe nubushobozi bwihariye bwo guhunika amazi, ituze, emulibilité, imitungo yimbitse, imitungo ihagarikwa hamwe na gel propery irashobora gukoreshwa cyane cyane mubiribwa.

[Igikorwa nyamukuru]

1.Bishobora kugabanya glycemia nyuma yinyuma, cholesterol yamaraso hamwe n umuvuduko wamaraso.

2.Bishobora kugenzura ubushake no kugabanya ibiro byumubiri.

3.Bishobora kongera insuline.
4.Bishobora kugenzura syndrome irwanya insuline hamwe na diyabeteII.
5.Bishobora kugabanya indwara z'umutima.

[Gusaba]

1) Gelatinizer (jelly, pudding, foromaje, bombo yoroshye, jam);

2) Stabilisateur (inyama, byeri);

3) Filime Yahoze (capsule, preservative)

4) Umukozi wo kubika amazi (Ibiribwa bitetse);

5) Inkoko (Konjac Noodles, Inkoni ya Konjac, Igice cya Konjac, Konjac Yigana ibiryo);

6) Umukozi wubahiriza amategeko (Surimi);

7) Stabilizer ya Foam (ice cream, cream, byeri)

Kumashusho menshi, sura blog yacu kuri: https://www.evolutionaryherbalism.com

Muri iyi videwo, Sajah asobanura uburyo amata atatu yoroheje yumuzi wa Dandelion, umuzi wa Burdock, n umuzi wa Chicory atanga uburyo bukomeye bwa prebiotics. Hamwe no kwibanda cyane kugarura amara muriyi minsi, abantu benshi bakunda gutekereza gusa kubijyanye na probiotics kugirango bagarure ubusugire bwimikorere yigifu. Ariko tuvuge iki ku bituma ibidukikije bya bagiteri bimaze kuba byiza kandi bigatera imbere?

Prebiotics ni polysaccharide yoroshye ni ibiryo bya bagiteri ya probiotic iba muri microbiome ya sisitemu yo kurya. Gufata decoction ikomeye yibi bimera 3 ntibitanga gusa urugero rwiza rwa prebiotics gusa muburyo bwa inuline, ahubwo binagirira akamaro umwijima, uruhago rwamaraso, amaraso, lymph, impyiko hamwe nuburyo rusange bwo kwangiza umubiri kuko ibi bimera byose bihindura ibyiringiro .

Kugirango birusheho kuryoha, no kuringaniza ingufu ningaruka zishingiye ku itegekonshinga, dukunda kongeramo gukoraho na Ginger na mizi ya Licorice nayo, kugirango dushyushye kandi ube mwiza cyane.

Iyi ni videwo y'ibihumyo bya Reishi bikura ku ikarito.