[Izina ryibicuruzwa] Guhagarika poropoli, propolis nziza, propolis mbisi

[Ibisobanuro] Ibirimo poropoli 90%, 95%

[Muri rusange]

1. Antibiyotike nkeya

2. PAHs nkeya, irashobora kwemeza 76/769 / EEC / Ikidage: LMBG;

3.Organic yemejwe na ECOCERT, ukurikije ibipimo ngenga bya EOS & NOP;

4.Polisi isanzwe;

5.Ibintu byinshi biri muri flavone;

6.Ubushyuhe buke bwakuweho, gumana ibikorwa byinshi byintungamubiri zose;

[Gupakira]
1. 1kg / umufuka wa aluminiyumu, 20kgs / ikarito.

[Nigute wabibona]

Ubwa mbere, dukusanya poropoli mbisi ziva mu nzuki, hanyuma zikuramo ubushyuhe buke hamwe na Ethanol. Shungura kandi ushire hamwe, tubona propolis yuzuye kuri 90% kugeza 95%.

[Intangiriro]

Propolis iva mubintu nka resin naturel, ikusanywa ninzuki ziva mu gusohora amashami y’ibimera no kumera ibintu bya chimique ya Propolis usanga bitandukanye, nk'ibishashara, resin, lipide yimibavu, amavuta aromati, amavuta ashonga amavuta, amabyi n'ibindi bintu kama. Ubushakashatsi bwerekanye ko inkomoko ya protolis resin mu bikoresho ifite ubwoko butatu: inzuki zegeranije ibimera zisohora amazi, gusohora muri vivo metabolism yinzuki, no kugira uruhare mugukora ibintu.

Turashobora gutanga Propolis Extract hamwe n-ibiryo-by-ubuvuzi -ibikoresho .Ibikoresho fatizo biva muri porolisi yo mu rwego rw’ibiribwa bidahumanya .Ibikomoka kuri polopolis byari bikozwe muri poropoli yo mu rwego rwo hejuru. Ikomeza poropoli ikora neza mugihe cyo gukuramo munsi yubushyuhe buke, ikuramo ibintu bidafite akamaro na sterisizione.

[Imikorere]

Propolis nigicuruzwa gisanzwe gitunganywa ninzuki zivanze na glutinous nisohoka.

Propolis irimo ubwoko burenga 20 bwingirakamaro bwa flavonoide, vitamine zikungahaye, enzymes, aside amine nizindi mikorobe, nibindi. Propolis yitwa "zahabu yumutuku" bitewe nintungamubiri zifite agaciro.

Propolis irashobora gukuraho radical yubusa, kugabanya isukari yamaraso hamwe namavuta yamaraso, koroshya imiyoboro yamaraso, kunoza imikoreshereze ya mikorobe, kongera ubudahangarwa, kurwanya bagiteri na kanseri.

Fezinil Capsule numuti wo kuvura libido nkeya. Yongera ibyiyumvo n'ibyishimo, byorohereza kubyutsa kandi ikanavura indwara zose zandurira mu gitsina. Umuti ufite umutekano rwose kandi ufite akamaro kandi nta ngaruka mbi. Ikora muburyo busanzwe kandi ifite ibitekerezo byiza cyane kugeza ubu.

Mutton Keema Vada
Ibikoresho

Chana Dal - 2 tbsp
Icyatsi kibisi - 1 oya
Imbuto ya Cumin - 1/2 tsp
Imbuto ya Fennel - 3/4 tsp
Amazi
Inyama zometse - gm 200
Umunyu
Ifu ya Turmeric - 1/2 tsp
Ifu ya Chili - 1 tp
Ifu ya Besan cyangwa Gram - 1 tp
Tungurusumu yaciwe - 1 tp
Ginger yaciwe - 1 tp
Igitunguru gikatuye - 1 oya
Amababi ya Coriander yaciwe
Amavuta

Uburyo:
1.Bwa mbere, ongeramo 2 tbsp ya Chana Dal (Gura kuri https://goo.gl/gQVRC3), Chili 1 yose yicyatsi, 1/2 tsp yimbuto za Cumin, 3/4 tsp yimbuto za Fennel hanyuma usuke Amazi hanyuma ushire ibi nk'iminota 30.
2.Gusya Chana Dal yatose mumvange yuzuye hamwe na gm 200 zinyama za Minced.
3.Kuvangavanga, ongeramo Umunyu (Gura kuri https://goo.gl/fACrX3), 1/2 tp yifu ya Turmeric, tp 1 yifu ya Chili, tp 1 yifu ya Besan cyangwa Gram, tp 1 ya tungurusumu yaciwe na gukata Ginger, igitunguru kimwe cyaciwe, gukata amababi ya Coriander hanyuma ukavanga byose hamwe.
4.Fata bike bivanze, kora ibishishwa binini hanyuma ubishyire kuruhande.
5.Mu Tawa yagutse (Gura kuri https://goo.gl/EDqJfm), suka kandi ushushe Amavuta, shyiramo buhoro buhoro ibishishwa hanyuma ubikaranze cyane. Shira urumuri hasi, kugirango inyama ziteke.
Yummy Mutton Keema Vada yiteguye gukorera.

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