[Izina ry'ikilatini] Citrus aurantium L.

[Ibisobanuro] Synephrine 4.0% –80%

[Kugaragara] Ifu yumuhondo

Igice cy'Ibihingwa Byakoreshejwe: Imbuto

[Ingano ya Particle] 80Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Citrus Aurantium ni iki]

Citrus aurantium L, yo mu muryango wa Rutaceae, ikwirakwizwa cyane mu Bushinwa. Zhishi, izina gakondo ry’Abashinwa ryitwa Citrus aurantium, kuva kera ni ubuvuzi bwa rubanda mu buvuzi gakondo bw’Abashinwa (TCMto kunoza igifu no gufasha gukurura Qi (ingufu z’ingufu).

[Imikorere]

1. Kugira imikorere ya antioxydeant, anti-inflammatory, hypolipidemic, vasoprotective na anticarcinogenic na cholesterol igabanya ibikorwa.

2. Gira umurimo wo guhagarika imisemburo ikurikira: Fosifolipase A2, lipoxygenase, HMG-CoA reductase na cyclo-ogisijene.

3. Kugira imikorere yo kuzamura ubuzima bwa capillaries mugabanya capillary permeability.

4. Kugira imikorere yo kugabanya umuriro wibyatsi nibindi bihe bya allergique ubuza irekurwa rya histamine kuva selile. Igikorwa gishoboka cya hesperidin gishobora gusobanurwa no kubuza synthesis ya polyamine. (ikariso ikarishye)

Uku niko mbikora. Ntugomba kubikora muri ubu buryo urashobora kubikora nkubuyobozi bukurikira niba ubishaka.

Birashoboka ko udafite icyumba cyiza cya vacuum murugo, ariko rwose ufite firigo. Niba udashaka gutegereza icyumweru urashobora kugerageza gukonjesha murugo ukoresheje firigo yawe.
Kuri ubu bushakashatsi uzakenera tray, nibyiza ko isobekeranye. Niba ufite ikintu kimeze nka cake-gukonjesha cyangwa icyuma cya mesh tray cyuzuye. Urashobora gukoresha urupapuro cyangwa isahani niba aribyo byose ufite, ariko igerageza rizatwara igihe kirekire.
Noneho uzakenera ikintu cyo guhagarika byumye. Abakandida batatu beza ni pome, ibirayi na karoti (Pome ifite ibyiza ko biryoha neza muburyo bwabo bwumye). Ukoresheje icyuma, gabanya pome, ibirayi na / cyangwa karoti yoroheje uko ubishoboye (gerageza uko ari bitatu niba ubifite…). Impapuro zoroshye niba ubishoboye. Nibyoroshye ukata, igihe gito igerageza rizatwara. Noneho tondekanya ibice byawe kuri rack cyangwa tray hanyuma ubishyire muri firigo. Urashaka gukora ibi byihuse, cyangwa ibirayi byawe na / cyangwa ibice bya pome bizahinduka ibara.
Mugice cyisaha reba mubigeragezo byawe. Ibice bigomba gukonjeshwa bikomeye.
Mugihe cyicyumweru gitaha reba ku bice byawe. Ikizaba ni uko amazi yo mu bice azagabanuka. Ngiyo amazi yo mu bice azahinduka neza ava mumazi akomeye akajya mu byuka byamazi, ntazigera anyura mumazi (iki nikintu kimwe na mothball ikora, igahita iva mukikomeye ikajya muri gaze - mothball nicyo kintu cyonyine muri a ubuzima busanzwe bwumuntu usanzwe muburyo busanzwe). Nyuma yicyumweru cyangwa irenga (ukurikije uko firigo yawe ikonje nubunini buke ibice) ibice byawe bizaba byumye rwose. Kugerageza ibice bya pome cyangwa ibirayi kugirango byumuke, fata igice kimwe hanyuma ureke gikonje. Bizahinduka umukara hafi ako kanya niba bitumye.
Iyo ibice byose byumye rwose, icyo ufite ni pome yumye, ibirayi na karoti. Urashobora "kubisubiramo" ushyira ibice mu gikombe cyangwa mu gikombe hanyuma ukongeramo amazi abira (cyangwa ukongeramo amazi akonje na microwave.) Pome ushobora kurya muburyo bwumye, cyangwa urashobora kongera kwiyubaka. Icyo uzabona nuko imboga zahinduwe zisa kandi ziryoha neza nkumwimerere! Niyo mpamvu gukanika gukonjesha ari tekinike ikunzwe yo kubungabunga.

Ibihaza ubu biri mumaduka ariko harashobora gukoreshwa byinshi birenze itara rya Halloween rizarangirira muri bin. Ukwakira ni ukwezi guteka ibiryo by'ibihaza hano ku Mwaka Warya Ibikomoka ku bimera rero garuka buri cyumweru kugirango ubone ibisubizo bishya kugirango ukoreshe neza igihaza cyawe.

Umwotsi ukaranze imbuto y'ibihaza.

Ntabwo nigeze naba umufana wo kubarya hamwe nigikonoshwa ariko iyo umaze kubitekesha muminota 10 biroroha cyane kurya no gusya. Baranyeganyega kandi hejuru.

Ibikoresho -
Imbuto ziva mu gihaza 1
1 tbsp y'amavuta
Chilli iraryoshye
½ tsp yumwotsi wamazi
1 tbsp y'ifu ya tungurusumu
2 tp ya paprika
Umunyu
2 tbsp ya nooch

Uburyo -
1. Sukura imbuto z'igihaza kugirango ukureho igihaza kinini gishoboka.
2. Uzuza isafuriya amazi abira n'umunyu mwinshi. Ongeramo imbuto zogejwe hanyuma ushire muminota 10. Mugihe ibi bibaye mbere shyushya ifuru yawe kugeza 200C.
3. Kuramo imbuto zawe hanyuma mumisafuriya yumye ongeramo ibikoresho byawe bisigaye kugirango marinade yawe. Ongeramo imbuto hanyuma uvange neza kugirango ziringanizwe.
4. Suka imbuto kumpapuro zokeka hanyuma ukwirakwize neza. Guteka muminota 20 kugeza byumye kandi bikaranze. Kureka gukonjesha rwose hanyuma ubike mu kintu cyumuyaga.

Shakisha byinshi kuri Ivy
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