[Izina ry'ikilatini] Coffea arabica L.

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] aside ya chlorogene 10% -70%

[Kugaragara] Ifu yumuhondo yijimye

Igice cy'Ibihingwa Byakoreshejwe: Igishyimbo

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Intangiriro Muri make]

Icyatsi cya Kawa Icyatsi gikomoka mu Burayi kandi gisanzwe kuri Acide ya Chlorogene irenga 99%. Acide ya Chlorogenic ni ifumbire iboneka muri kawa. Bikaba bimaze igihe bizwi nkibintu byingirakamaro. Ibikoresho bikora akes Icyatsi cya Kawa Igishyimbo cyiza cyo gukuramo ogisijeni yubusa; kimwe no gufasha kwirinda radicals ya hydroxyl, byombi bigira uruhare mu kwangirika kwingirabuzimafatizo mu mubiri. Ibishyimbo bya Kawa yicyatsi kibisi bifite polifenole ikomeye ifasha kugabanya imiti ya ogisijeni yubusa mu mubiri, ariko ikaba isanzwe kuri Acide ya Cholorgenike irenga 99%, ibiryo bya polifenol bifasha kugenga metabolisme. Ibisubizo byikizamini byagaragaje ko Igishyimbo cya Kawa Icyatsi cyari gifite inshuro zirenga ebyiri igipimo cy’ubushobozi bwo kwinjiza ogisijeni ugereranije n’icyayi kibisi hamwe n’imbuto zinzabibu.

[Ibikorwa by'ingenzi]

1. Acide ya chlorogene, izwi cyane nka antioxydeant ishobora kuba ishobora kurwanya kanseri, nayo itinda kurekura glucose mumaraso nyuma yo kurya.

2.kureho isukari yamaraso yumuntu, guhagarika ubushake bwo kurya, kugabanya umuvuduko wamaraso, no kugabanya ibinure byamavuta.

3.Bifite akamaro mukurwanya radicals yubusa mumibiri yacu ishobora kwangiza selile zacu kandi ikagira uruhare mubihe nkindwara zifata umutima. Ibisubizo by'ibizamini

yerekanye Icyatsi cya Kawa Igishyimbo cyari gifite inshuro zirenga ebyiri igipimo cy’ubushobozi bwo kwinjiza ogisijeni ugereranije n’icyayi kibisi hamwe nimbuto zinzabibu.

4.Kora nk'imiti igabanya ububabare cyane cyane kumiti ya migraine;

5.Gabanya ibyago bya diyabete.

Inyungu zumutobe wa #mangosteen APCO Ubushakashatsi bwibanze kubudahangarwa bwuzuye Ibikorwa byubushakashatsi niterambere byayobowe na Prof. Dr. Pichet Wiriyachitra
Amakuru yinyongera Baza ibibazo byubuzima https://www.bim100-th17.com/ T.084 765 1841/081 629 9208 Indangamuntu y'umurongo @ bim100k (ntukibagirwe kongeramo @ nayo) cyangwa bim100k

** Inama zubumenyi **
#Umutobe wa Mangostine #APCOEssence irimo ibintu bisanzwe byibintu bisanzwe usibye gutuma uruhu rwiza kandi rusobanutse, rufite inyungu zubuzima kuburyo bukurikira.
1.GM-1, abashakashatsi ba Operation BIM basanze bafite imiterere ya #guhagarika imikurire ya bagiteri # anti-inflammatory #Antioxidants na #kwica kanseri muri vitro.
2.Hidroxy aside ituma uruhu rwawe rwiza kandi rusobanutse. # Ifasha hamwe nigifu. Fasha inzira #Guhindura ibiryo, ongera ingufu #Gabanya uburozi buva mubyuma #Gabanya ububabare n'imitsi # Itunga imitsi yumutima, sisitemu yumutima kandi #kongera imbaraga z'umubiri.
3.Hidroxycitirc aside ifasha inzira. # Hindura ibinure mu mbaraga. Kugabanya kurema ibinure bishya, bigatuma kanseri yubaka urukuta rwa selile buhoro buhoro bityo ikwirakwira buhoro.
4.Polisikaride Ni molekile nini yisukari itanga ingufu idateye diyabete, igaburira umutima, igaburira umwijima, kandi igenzura urugero rwa cholesterol. n'umuvuduko w'amaraso Kurema umwuka mwiza kandi utuje. Ifasha # gukiza ibikomere no kugabanya colic. # Kurwanya kwandura virusi, bagiteri na kanseri.

#Umutobe wa Mangostine #Umutobe wa Mangosteen Apcoessence #Apcoessence #Inyungu z'umutobe wa mangostine # Gm-1 muri mangostine #IbikorwaBIM # bim100k #antioxidant # ifasha igogorwa # gutwika ibiryo #Kongera ubudahangarwa

Shyushya ifuru kugeza kuri dogere 325 hanyuma uteke mugihe cyiminota 30 kugeza 35 kurupapuro rwometseho urupapuro !!

Nakoresheje igikombe 1 cya oatmeal 8sp, 1/3 igikombe Swerve (truvia / Stevia cyangwa splenda), 1/3 igikombe Josephs maple syrup (cyangwa ubwoko bunini cyangwa ubuki bwaba 1/4 igikombe), NIBA wongeyeho 1/4 tsp ya gant ya Xantham izakora sirupe ndende (ubishaka bidakenewe) Nakoresheje agapira 1 k'umunyu (1/4 tsp), amavuta ya elayo 1sp (cyangwa gukoresha amavuta ya cocout), 1tsp vanilla, tb 1 cinnamon (cyangwa icyo u nka cyangwa cocoa cyangwa pb2 ifu ibara sp niba u ubikora), Ongeraho birashoboka: tb 1 ya almonde zanyerera (toasted ziraryoshye) 1sp coconut (toasted) 1sp, 1 tbs imbuto yizuba 1sp, 1 tbs imbuto yimbuto 1sp. Nyuma yo gutekwa nongeyeho tb 1 yisukari ya shokora yubusa (amaduka acururizwamo karbike) cyangwa nkareba ubwinshi bwibibanza cyangwa ububiko bwibiryo byubuzima !! Urashobora kongeramo mbere ariko mubisanzwe barashonga !!! Kanda hanyuma ukore imipira nyuma yo gukonja !!

GUKORA GUHITAMO…. Ongeraho 1 TBS ya COCOA

GUKORA PEANUT ARIKO KUNYAZA..YONGEYE 1 CYANGWA 2 TBS Z'UBUBASHA BWA PB2

Niba ushaka craisins cyangwa amatariki cyangwa imbuto zumye buri gihe ongeraho nyuma yo guteka hanyuma wongereho amanota yubwenge !! Urangiza ufite ibikombe birenga 2 bya granola !!! Mine ni 4 sp kubice byigice cya granola !!!! UMUNEZERO!