[Izina ry'ikilatini] Glycine max (L.) Mere

[Inkomoko y'Ibimera] Ubushinwa

[Ibisobanuro] Isoflavone 20%, 40%, 60%

[Kugaragara] Ifu yumuhondo yijimye

[Igice cy'Ibihingwa Byakoreshejwe] Soya

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Ibikoresho bifatika]

[Niki Soy Isoflavones]

Soya idahinduwe na soya itunganijwe neza ya soya isoflavone, ibintu byintungamubiri karemano kubikorwa bitandukanye byingenzi bya physiologique nibimera bisanzwe estrogene, byinjizwa numubiri byoroshye.

Isoflavone ni phytoestrogene iteganijwe mubukungu imisemburo idakomeye, soya niyo soko yonyine yemewe yo kugera kubantu isoflavone. Kubijyanye nibikorwa bikomeye bya estrogene physiologique, isoflavone irashobora kugira uruhare rwo kurwanya estrogene. Isoflavone igaragara cyane mu kurwanya kanseri, irashobora kubuza gukura no gukwirakwira kwa kanseri na kanseri gusa, isoflavone nta ngaruka yagize ku ngirabuzimafatizo zisanzwe. Isoflavone ifite akamaro ka anti-okiside.

[Imikorere]

1. Indwara ya Kanseri yo hasi ku bagabo no ku bagore;

2. Koresha Muri Estrogen yo Gusimbuza;

3. Cholesterol yo hepfo no kugabanya ibyago byindwara z'umutima;

4. Kuraho syndrome de menopause y'abagore, irinde osteoporose;

5. Kurinda umubiri wumuntu kurimburwa na free-radical kugirango uteze imbere ubudahangarwa;

6. Gira ubuzima bwiza mu gifu no mu gihimba kandi urinde sisitemu y'imitsi;

7. Kugabanya umubyimba wa cholesterine mu mubiri w'umuntu, kwirinda no gukiza indwara z'umutima n'imitsi;

8. Irinde kanseri no kurwanya kanseri £ ¬urugero, kanseri ya prostate, kanseri y'ibere.

[Gusaba] Byakoreshejwe mubyago bya kanseri yo hasi, kuvura estrogene yo kuvura, kuvura ubudahangarwa, gukumira no gukiza indwara zifata umutima.

Divayi itukura irimo ibimera bikomeye hamwe na Antioxydants, HarimoResveratrol

Umuzabibu ukungahaye kuri antioxydants nyinshi. Harimo seresveratrol, catechin, epicatechin naproanthocyanidins (5).
Iyi antioxydants, cyane cyane resveratrol na proanthocyanidine, bemeza ko ari yo nyirabayazana w’ubuzima bwa vino itukura.
Proanthocyanidins irashobora kugabanya kwangiza okiside mumubiri. Bashobora kandi gufasha kwirinda indwara z'umutima na kanseri (6, 7, 8).
Resveratrol iboneka mu ruhu rwinzabibu. Ikorerwa mubihingwa bimwe, nkigisubizo cyangiritse cyangwa igikomere (9).
Iyi antioxydeant ifitanye isano n’inyungu nyinshi z’ubuzima, harimo kurwanya umuriro no gutembera kw'amaraso, ndetse no kugabanya ibyago byo kurwara umutima na kanseri.Resveratrolirashobora kandi gutuma inyamaswa zipima ziramba (10, 11, 12).
Nyamara, resveratrol irimo vino itukura ahubwo ni mike. Ugomba kurya amacupa menshi kumunsi kugirango ugere kumafaranga yakoreshejwe mubushakashatsi bwinyamaswa. Ibi ntibisabwa, kubwimpamvu zigaragara (13, 14).
Niba unywa vino kubintu bya resveratrol gusa, noneho kuyikura mubyongeweho bishobora kuba igitekerezo cyiza.

Umurongo w'urufatiro: Ibimera bikomeye muri vino itukura byahujwe nibyiza byinshi byubuzima, harimo kugabanya umuriro, ibyago byo kwandura indwara z'umutima na kanseri, no kuramba.

Iyo utanze umubiri ibyo usabwa noneho umubiri urashobora kwikiza. Umutobe wamababi meza (Amababi akuze akoreshwa mugutanga umusaruro mwinshi) kuribwa nyuma yo kuvanga namata & isukari birashobora gukiza indwara zinkari & guhora utembera inkari mukanya. Umutobe w'amababi ya Betel uvanze n'ikiyiko kimwe cyuzuye ubuki bufashwe kabiri kumunsi ukwezi bitera ukwezi kwa sisitemu yo hagati no kugenzura isukari yumubiri wumuntu. Umutobe wibibabi byamababi akora nkibintu byangiza ububabare bwihuse & birashobora gukiza umuntu ako kanya biturutse kumuriro nka arthritis & orchitis. Imbuto nziza yamababi yajanjaguwe (imbuto yumye) ifu / umutobe (shyashya) & ivanze nubuki & kuribwa kabiri kumunsi birashobora gukiza ububabare bw ijosi & inkorora. Umutobe wamababi meza iyo ushyizwe kumisatsi urashobora kwica inda kumisatsi yumuntu ako kanya. Abana barwaye igogora barashobora gukira ako kanya binjiza uruti rushya rwibabi rya beteli mumyanya yo gusohoka irangiye umuyoboro wa alimentaire. Imbuto yamababi ya beteli yajanjaguwe mu ifu & ivanze nubuki & ghee ushyizwe kumenyo yanduye icyumweru birashobora guhagarika gukomeza kwangirika kw amenyo yinyo & gukomera amenyo. Umutobe wamababi ya betel uramutse ufashwe icyumweru urashobora kongera intege nke & irari ryimibonano mpuzabitsina kumugore. Imbuto yamababi ya betel yajanjaguwe mu ifu & ivangwa na molase & kurya buri gihe icyumweru 1 kugeza kumunsi 15 birashobora gukiza umuntu urwaye Gusinzira / ikibazo cyo gusinzira.

Ibitekerezo / ibintu byatanzwe muri iyi videwo ntabwo bigamije gusuzuma, kuvura, gukiza cyangwa gukumira indwara iyo ari yo yose ahubwo bitanga ubumenyi gusa uburyo abakurambere bacu bakoresha ibidukikije kugirango bakize imibiri yabo & bishimiye impano ya kamere.