[Izina ry'ikilatini]Hypericum perforatum

[Inkomoko y'Ibimera] Biturutse mu Bushinwa

[Kugaragara] Ifu nziza

[Ibisobanuro] 0.3% Hypericine

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Wort ya Mutagatifu Yohani ni iki]

Ikibanza cya Mutagatifu Yohani (Hypericum perforatum) gifite amateka yo gukoresha nk'umuti waturutse mu Bugereki bwa kera, aho wakoreshwaga mu ndwara zitandukanye, harimo n'indwara zitandukanye. Ikibanza cya Mutagatifu Yohani nacyo gifite antibacterial, antioxidant, na antiviral. Kubera imiterere irwanya inflammatory, yakoreshejwe kuruhu kugirango ifashe gukira ibikomere no gutwikwa. Icyatsi cya Mutagatifu Yohani ni kimwe mu bicuruzwa bikunda kugurwa muri Amerika.

Mu myaka yashize, wort ya Mutagatifu Yohani yizwe cyane nk'umuti wo kwiheba. Ubushakashatsi bwinshi bwerekana ko ikibari cya Mutagatifu Yohani gishobora gufasha kuvura indwara yo kwiheba yoroheje kandi igereranije, kandi ikagira ingaruka nke ugereranije n’indi miti igabanya ubukana.

[Imikorere]

1. Ibintu birwanya kwiheba no gutuza;

2. Umuti mwiza wa sisitemu y'imitsi, kugabanya impagarara, no guhangayika no kuzamura imyuka;

3. Kurwanya inflammatory

4. Kunoza umuvuduko wa capillary

https://newgenn Nutrition.com/guy-rain-ubugingo
Inyungu:
NEUTRALIZE RADICALS YUBUNTU. Oxidation iterwa na radicals yubuntu nisoko yambere yibibazo byubuzima byibasira miriyoni yabantu buri mwaka. Ubugingo bugira uruhare runini mugushigikira ubuzima bwiza utanga intungamubiri zingenzi umubiri wawe ukeneye kugira ubuzima bwiza no kubaho ubuzima butagira imipaka.

DUSHYIGIKIRA UBUZIMA BWIZA. Intungamubiri 50 zagaragaye ko ari ingenzi ku buzima no ku buzima bwiza. Kubwamahirwe, mwisi yuzuye imihangayiko, umwanda, guhura na allergene, nimirire mibi, benshi ntibabona ibyokurya bikwiye bikenewe kugirango ubuzima bwiza bugerweho. Imibiri yacu itangira gusenyuka yerekana ibimenyetso byo kwambara no kurira. Ubugingo bwuzuza intungamubiri dukeneye kugirango tubone imbaraga, dushyigikire imikorere ikomeye yumubiri, kandi tubangikanye na radicals yubuntu.

YUBAKA RESERVOIR. Ubugingo bukomeza imbaraga karemano kubwubwenge n'umubiri. Buri paki 2-ounce igutera intungamubiri zingenzi zikenewe kugirango urusheho gusobanuka mumutwe no kubaho mubuzima bukora. Bitandukanye nibindi bicuruzwa cyangwa ibinyobwa bitera imbaraga, Ubugingo burimo imiti yangiza kandi yangiza itera imbaraga zigihe gito cyangwa zikaviramo impanuka.

GUTEZA IMBERE UMUZIMA & FLEXIBILITY. Wari uziko physiologiya nziza yumuntu isaba vitamine 12, imyunyu ngugu 12, aside 9 yingenzi ya aminide na aside irike yingenzi? Imbuto zacu zitanga intungamubiri nibindi byinshi. Igisubizo numubiri ukomeye ufite umuvuduko mwinshi wo kugufasha kubungabunga no kugera kumikorere yo hejuru.

INGREDIENTS:
Imbuto nyinshi zigize ijanisha rito ryuburemere bwimbuto cyangwa indabyo, ariko zirimo ibyiza byubuzima bukomeye mubipaki byabo bito. Urufatiro rwibicuruzwa byacu byose ni imbuto twahisemo - ni inkomoko yubuzima. Ushobora kuba warigeze wumva ibijyanye n'imbuto n'imboga nibyiza cyane-radical scavengers. Icyo benshi batazi nigice cyiganje muri ibyo bikoresho, aho inyungu zose zituruka, ni imbuto!

Imbuto z'umukara
Cumin y'umukara (izwi kandi ku mbuto z'umukara, cyangwa Nigella sativa) ifite amateka amara imyaka irenga 2500, bigatuma iki kintu kiba kimwe mu bikomoka ku bimera bifite umutekano kugira ngo abantu barye. Imbuto ya cumin yumukara ni adaptogen - bivuze ko ishobora kongera imbaraga no kurinda umubiri wumuntu ibibazo bitandukanye byubuzima.

Igeragezwa rya Clinical ryerekanye ko amavuta yimbuto yumukara ashobora gufasha kugumana isukari yamaraso hamwe na cholesterol mu rwego rusanzwe, hamwe nibindi byiza byinshi byubuzima, kandi bifatwa nkimwe mubyatsi bifite ubuzima bwiza mubihe byose. *

Imbuto z'umukara
Imbuto z'umukara zirimo antioxydants zimeze nka phytonutrients zirimo ellagitannine na anthocyanine, zikaba ari antioxydants zikomeye zifasha imirimo myinshi yumubiri nubuzima bwiza muri rusange. *.

Antioxydants ishakisha kandi ikuraho ibintu byangiza selile, byitwa radicals free. Radicals yubusa irashobora kubaho mubisanzwe mumubiri cyangwa biturutse kuburozi bwibidukikije. Nubwo ellagitannine ibaho mu mbuto nyinshi, urukwavu rurimo urwego rukomeye.

Imbuto z'inzabibu za Chardonnay
Imbuto z'inzabibu zifite isoko nyinshi ya flavonoide yitwa proanthocyanidins. Ibi ni ingenzi ku buzima bwubwonko bitewe nubusa bwa antioxydants ya radical-kuzimya hamwe ningaruka zirinda kolagen. *

Proanthocyanidins byagaragaye kandi ko bidindiza itangira rya lipide peroxidisation ku buryo bugaragara no gukonjesha ion neza. Iyoni yubusa ni bimwe mubitera imbaraga za lipide peroxide, hydrogen peroxide, na hydroxyl radical radical, ifasha ubuzima bwubwonko.

Ribose-D
Ribose-D ni isukari ya karuboni eshanu iboneka muri buri selile yo mumibiri yacu ihuza na ogisijeni na ATP (adenosine triphosphate) kugirango itange ingufu kuri buri selile. Ribose iboneka no muri RNA (aside ribonucleic), ikaba ari imwe mu zitwara amakuru y'ibanze y'ibinyabuzima.

Guhangayikishwa na Oxidative bipimwa no kwangirika gukabije kwingirangingo. Kubwamahirwe, imibiri yacu ikemura iki kibazo buri munsi. Ariko, niba imibiri yacu ifite ubwiyongere budasanzwe bwa radicals yubusa kubera imyitozo, guhangayika burimunsi, kunywa itabi birenze urugero, gufata ibinure byinshi byuzuye, sisitemu yumubiri wihebye, gusaza, nibindi, umubiri uba unaniwe kandi udakora neza mukubyara Ribose-D kugirango wuzuze ingufu za selile. Kubera iyo mpamvu, dukeneye kunganirana na Ribose-D kugirango twongere imbaraga za selile.

https://newgennutrition.com/nenad-pagonis-psychology-umurwanyi

Twizere ko ishobora kukuzanira amakuru meza & gusubiramo.
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