[Izina ry'ikilatini] Zingiber Officinalis

[Ibisobanuro] Gingerol 5.0%

[Kugaragara] Ifu yumuhondo yoroheje

Igice cy'Ibihingwa Byakoreshejwe: Imizi

[Ingano ya Particle] 80Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Ginger ni iki?]

Ginger nigiterwa gifite ibiti byamababi nindabyo zicyatsi kibisi. Ibirungo bya ginger biva mumuzi yikimera. Ginger ikomoka mu bice bishyushye byo muri Aziya, nk'Ubushinwa, Ubuyapani, n'Ubuhinde, ariko ubu bihingwa mu bice byo muri Amerika y'Epfo na Afurika. Ubu na none irahingwa mu burasirazuba bwo hagati kugirango ikoreshwe nk'imiti n'ibiribwa.

[Bikora gute?]

Ginger irimo imiti ishobora kugabanya isesemi no gutwikwa. Abashakashatsi bemeza ko imiti ikora cyane cyane mu gifu no mu mara, ariko irashobora no gukora mu bwonko ndetse na sisitemu yo mu bwonko kugira ngo igabanye isesemi.

[Imikorere]

Igitoki kiri mubirungo bifite ubuzima bwiza (kandi biryoshye cyane) kwisi.Yuzuyemo intungamubiri hamwe na bioactive compound bifite inyungu zikomeye kumubiri wawe no mubwonko bwawe. Hano hari inyungu 11 zubuzima bwigitoki gishyigikirwa nubushakashatsi bwa siyansi.

1. Igitoki kirimo Gingerol, Ikintu gifite imiti ikomeye
2. Igitoki kirashobora kuvura uburyo bwinshi bwo kubabara, cyane cyane uburwayi bwigitondo
3. Ginger irashobora kugabanya ububabare bwimitsi nububabare
4. Ingaruka zo Kurwanya Inflammatory zirashobora gufasha hamwe na Osteoarthritis
5. Igitoki gishobora kugabanya cyane isukari yamaraso no kunoza indwara ziterwa numutima
6. Ginger irashobora gufasha kuvura Indigestion idakira
7. Ifu ya Ginger irashobora kugabanya cyane ububabare bwimihango
8. Ginger Gicurasi Hasi ya Cholesterol Urwego
9. Ginger irimo ibintu bishobora gufasha kwirinda Kanseri
10. Ginger irashobora kunoza imikorere yubwonko no kurinda indwara ya Alzheimer
11. Ibikoresho bifatika muri Ginger birashobora gufasha kurwanya indwara

https://www.lifefxusa.com/

https://www.6minutefacelift.info/enzofx3-uruhu-yitaho/

https://www.6minutefacelift.info

Kubera uruhare runini rwimyuka ya okiside mugusaza kwuruhu, hafi kwisiga hafi ya byose birimo antioxydants. Ikintu cyo gushakisha ni gihamya yerekana ko ibyo bicuruzwa bigabanya ingaruka ziterwa na UV (urugero, mukugabanya umubare wa ADN yangiritse) iyo bikoreshejwe nkuko uwabikoze abishaka, ku bwoko bwuruhu rwakozwe kugirango birinde - atari kuri gusa uruhu rwimbeba za laboratoire. Witondere kwizera ibirego byose byo kwamamaza no 'igitangaza mubibindi'.

Menya neza ko ibicuruzwa duhitamo bifite ubunini buhagije bwibintu byitwa ko bikora (aho bizwi); niba ibi bitavuzwe, menya neza ko 'ibikorwa' byashyizwe kurutonde hejuru ya bibiri bya gatatu byurutonde rwibintu (nibyiza, hejuru). Ibikoresho byashyizwe kumurongo wa gatatu wanyuma wa label urutonde birashoboka ko bihari gusa muke cyane.

Gusa umubare muto wa antioxydants yibintu byagaragaye mubigeragezo byamavuriro kugirango ugabanye ibimenyetso byo gusaza kwuruhu hamwe nimpu. Muri byo harimo:
Acide Retinoic, izwi kandi nka tretinoin
• Retinol na retina (vitamine A)
• Vitamine C.
• Polypodium leucotomos fern ikuramo (P. leucotomos)
• Coenzyme Q10 (cyangwa Ubiquinione)
•Proanthocyanidins
• Polifenol

https://www.lifefxusa.com/enzofx3/enzofx3.html

https://www.6minutefacelift.info/

Broccoli ikaranze ibona imiti idasanzwe hamwe niyi resept! Iyi ni salade iryoshye hamwe nibintu byoroshye byoroshye.

Imyambarire yo kwambara iroroshye gukora nka salade.

Ibigize urutonde hano!

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Nyamuneka ukunda / kanda buto ya "Thumbs up" hanyuma wandike igitekerezo. Ndashaka kumenya icyo utekereza, ibyifuzo byawe kubicuruzwa, ibyo wagerageje, nibindi.

Nyamuneka Kwiyandikisha kugirango umenyeshe iyo mboherereje amashusho mashya!

Iyandikishe kuriyi link: https://www.youtube.com/user/Ni guteToDoStuffWatchHre

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Urutonde rw'ibigize:

Kwambara:

* 4 T. Vinegere itukura
* 4 T. Amavuta ya elayo
* 1/2 t.Ifu ya tungurusumu
* 1/4 t. Ibinyomoro
* 1/4 t. Urusenda

Salade:

* Ibikombe 4 Broccoli, ukata muri florets (mubyukuri, nubwo, ibikombe 4 bingana iki?)
* 1/2 igikombe haba Imbuto zizuba cyangwa imbuto za pinusi
* 2 T. Amavuta ya cocout yashonze
* 1 t. Yumye Oregano
* 1 t. Umunyu
* Urusenda rwirabura
* 1/4 kugeza 1/2 gikombe Cherry yumye
* Bihitamo: ounci 4 Amashanyarazi y'ihene, yajanjaguwe

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Reba amwe mumashusho yanjye!

Isupu ya Butternut squash Isupu (imwe mubyo nkunda!):

Karoti yatetse hamwe na Basile & Maple:

Caprese Portobello Ibihumyo:

Ibijumba byumye - Byoroshye & Biraryoshye!:

Isafuriya ikaranze:

Wige amabanga yanjye yo GUKORA AMAFARANGA kuri YouTube - reba iyi video:

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Umuziki: https://www.bensound.com/ubudahemuka-ubuntu-umuziki
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Kamera - Canon EOS Inyeshyamba T6i w / EF-S 18-55 mm Lens *: https://bit.ly/1OAyBO1
Vanguard VEO Aluminium Tripod hamwe na Pan Umutwe *: https://bit.ly/1nctWIT
IK Multimedia iRig HD Microphone *: https://bit.ly/1oNQ51D
Akayunguruzo ka pop hamwe na mount igororotse *: https://bit.ly/20hVT0p
Umukasi Ukuboko Microphone Guhagarika Byinshi *: https://bit.ly/1RCjjMs
Techsmith - Porogaramu yo Guhindura Kamtasiya *: https://bit.ly/1TJiYsf
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