[Izina ry'ikilatini] Glycine max (L.) Mere

[Inkomoko y'Ibimera] Ubushinwa

[Ibisobanuro] Isoflavone 20%, 40%, 60%

[Kugaragara] Ifu yumuhondo yijimye

[Igice cy'Ibihingwa Byakoreshejwe] Soya

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Ibikoresho bifatika]

[Niki Soy Isoflavones]

Soya idahinduwe na soya itunganijwe neza ya soya isoflavone, ibintu byintungamubiri karemano kubikorwa bitandukanye byingenzi bya physiologique nibimera bisanzwe estrogene, byinjizwa numubiri byoroshye.

Isoflavone ni phytoestrogene iteganijwe mubukungu imisemburo idakomeye, soya niyo soko yonyine yemewe yo kugera kubantu isoflavone. Kubijyanye nibikorwa bikomeye bya estrogene physiologique, isoflavone irashobora kugira uruhare rwo kurwanya estrogene. Isoflavone igaragara cyane mu kurwanya kanseri, irashobora kubuza gukura no gukwirakwira kwa kanseri na kanseri gusa, isoflavone nta ngaruka yagize ku ngirabuzimafatizo zisanzwe. Isoflavone ifite akamaro ka anti-okiside.

[Imikorere]

1. Indwara ya Kanseri yo hasi ku bagabo no ku bagore;

2. Koresha Muri Estrogen yo Gusimbuza;

3. Cholesterol yo hepfo no kugabanya ibyago byindwara z'umutima;

4. Kuraho syndrome de menopause y'abagore, irinde osteoporose;

5. Kurinda umubiri wumuntu kurimburwa na free-radical kugirango uteze imbere ubudahangarwa;

6. Gira ubuzima bwiza mu gifu no mu gihimba kandi urinde sisitemu y'imitsi;

7. Kugabanya umubyimba wa cholesterine mu mubiri w'umuntu, kwirinda no gukiza indwara z'umutima n'imitsi;

8. Irinde kanseri no kurwanya kanseri £ ¬urugero, kanseri ya prostate, kanseri y'ibere.

[Gusaba] Byakoreshejwe mubyago bya kanseri yo hasi, kuvura estrogene yo kuvura, kuvura ubudahangarwa, gukumira no gukiza indwara zifata umutima.

Ubona iki iyo uhujije ibikoresho bikomeye byo mwisi y'ibimera hamwe na elastike cyane yo mubwami bw'udukoko? Ibikoresho byiza cyane bishobora guhindura… byose. Umuhanga mu bumenyi bwa Nanobiotechnologue Oded Shoseyov aratunyura mu ngero z'ibikoresho bitangaje biboneka muri kamere yose, muri byose kuva ku mbwa z'injangwe kugeza ku biti bya sequoia, kandi akerekana uburyo bwo guhanga ikipe ye ibakoresha muri byose kuva inkweto za siporo kugeza no gushyirwamo ubuvuzi.

TEDTalks ni videwo yerekana amashusho ya buri munsi y'ibiganiro n'ibikorwa byiza byaturutse mu nama ya TED, aho abatekereza ndetse n'ababikora ku isi batanga ikiganiro cy'ubuzima bwabo mu minota 18 (cyangwa munsi yayo). Shakisha ibiganiro ku Ikoranabuhanga, Imyidagaduro no Gushushanya - wongeyeho siyanse, ubucuruzi, ibibazo byisi, ubuhanzi nibindi byinshi.
Shakisha ibisobanuro bifunze hamwe na subtitles zahinduwe mundimi nyinshi kuri https://www.ted.com/translate

Kurikirana amakuru ya TED kuri Twitter: https://www.twitter.com/amakuru mashya
Kimwe na TED kuri Facebook: https://www.facebook.com/TED

Iyandikishe kumuyoboro wacu: https://www.youtube.com/user/TEDtalksUmuyobozi

Kubindi bisobanuro, amafoto na swatches reba inyandiko yanjye ya blog https://istylenotes.com/2015/10/11/dr-hauschka-gusukura-cream/

Ibitekerezo byemewe:

Kubintu byose byuruhu. Isuku ya Cream isukura buhoro, isukuye, ikomeza kandi igarura ubuyanja, ikarinda ibikorwa bisanzwe byuruhu kuruhu rwiza, rukayangana. Creaming Cream igumana inzitizi ya hydro-lipide isanzwe yuruhu mugihe nayo itegura ibyiciro bizakurikiraho muri gahunda yo kwita ku ruhu rwa Dr. Hauschka buri munsi.

Gutegura: Ibiti bivura ubuvuzi bwiza cyane bwa kalendula, chamomile na anthyllis, hamwe nifunguro ryiza rya almond, kwoza, kuringaniza no kubyutsa uruhu kugirango ugabanye imyenge.

Kubintu byose byuruhu.

Isuku mugitondo na nimugoroba. Kuzuza isura, ijosi na décolleté hamwe nigitambara gishyushye. Kuvanga ½-1 santimetero / 1-2 cm ya Cream yoza n'amazi ashyushye mumikindo kugirango ube paste yoroshye, yuzuye amavuta. Kanda imvange witonze kuruhu hanyuma uzunguruze amaboko hejuru kandi mumurongo umeze nkumuraba. Tangirira hagati mu gahanga hanyuma ukore buhoro buhoro hanze no hepfo, urangirira kuri décolleté. Irinde agace k'amaso. Subiramo imashini hanyuma uzenguruke ibikorwa inshuro 2-3. Ntugasibe cyangwa ngo usukure. Kwoza n'amazi ashyushye hanyuma urangize ushizemo amazi akonje, meza kugirango ufunge imyenge. Kuruhu rworoshye koresha amazi ashyushye gusa.

Amazi (Aqua), Prunus Amygdalus Dulcis (Indyo nziza ya Badamu) Ifunguro ryimbuto, Amashanyarazi yindabyo za Calendula Officinalis, Amashanyarazi ya Anthyllis Vulneraria, Inzoga, Arachis Hypogaea (Peanut) Amavuta, Chamomilla Recutita (Matricaria) Amashanyarazi, Hypericum Perforatum . Gukuramo imbuto, Xanthan Gum, Algin. * ibigize amavuta ya ngombwa