[Izina ry'ikilatini] Euterpe Oleracea

[Inkomoko y'Ibimera] Acai Berry ukomoka muri Berezile

[Ibisobanuro] 4: 1, 5: 1, 10: 1

[Kugaragara] Ifu nziza ya Violet

[Igice cy'Ibihingwa Byakoreshejwe]: Imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Muri rusange]

1. 100% bivamo imbuto za Acai imbuto;
2. Ibisigisigi byica udukoko: EC396-2005, USP 34, EP 8.0, FDA;
3. Kuzana mu buryo butaziguye imbuto nziza za acai imbuto ziva muri Berezile;
4. Igipimo cyibitekerezo biremereye bikurikije rwose

   farumasi y'amahanga USP, EU.

5. Igipimo cyo hejuru cyubwiza bwibikoresho bitumizwa mu mahanga.
6. Amazi meza yo gukemura, igiciro cyiza.

[Acai berry ni iki]

Imikindo ya Amerika yo mu majyepfo ya Acai (Euterpe oleracea) -kizwi nk'igiti cy'ubuzima muri Berezile-itanga imbuto ntoya ikura mu kwamamara, cyane cyane nyuma y’ubushakashatsi buherutse gukorwa n’abavuzi b'ibyatsi ndetse na naturopaths babishyize mu rwego rwa “superfood”. Imbuto za Acai zikungahaye cyane kuri antioxydants, vitamine n'imyunyu ngugu. Urubuto rwa acai ruzwi kandi ku bushobozi bwo gushyigikira imirire, kurinda uruhu, kugabanya ibyago byo kurwara umutima ndetse no kwirinda indwara zimwe na zimwe za kanseri.

[Imikorere]

Mugihe ku isoko hari imitobe myinshi yimbuto n'imbuto ku isoko, Acai irimo vitamine nyinshi, imyunyu ngugu, hamwe na aside irike yingenzi. Acai irimo Vitamine B1 (Thiamin), Vitamine B2 (Riboflavin),

Vitamine B3 (Niacin), Vitamine C, Vitamine E (tocopherol), fer, potasiyumu, fosifore na calcium. Irimo kandi aside irike ya Omega 6 na Omega 9, aside amine yose yingenzi, hamwe na proteyine nyinshi kuruta igi risanzwe.

1) Ingufu nini na Stamina

2) Kunoza neza

3) Gusinzira neza

4) Agaciro ka poroteyine nyinshi

5) Urwego rwohejuru rwa Fibre

6) Ibikungahaye bya Omega kumutima wawe

7) Yongera Sisitemu Yumubiri wawe

8) Ibyingenzi bya Acide Acide

9) Ifasha Mubisanzwe Urwego rwa Cholesterol

10) Imbuto za Acai Zifite Inshuro 33 Imbaraga Zirwanya Imizabibu Itukura na Divayi Itukura

Ibigize:
1/2 igikombe Ifu ya Kakao
Igikombe 1 Amatariki Yashyizweho
1/4 igikombe Izuba Rirashe hamwe nimbuto yimbuto ivanze
1/4 igikombe Goji imbuto
1/2 igikombe Ifunguro ryimbuto
1/3 igikombe Amavuta ya cocout adatunganijwe
1/2 igikombe cya Walnuts
Ikiyiko 1 cy'ifu ya cinnamon

Icyerekezo:
1. Kuvanga ibinyomoro kugeza bihindutse ifu.
2. Noneho vanga Ifunguro rya Linseed & amatariki.Nagombaga kubigabanyamo kabiri kugirango mvange kuko blender yigikoni cyanjye ni gito.
3. Ibikurikira uvange imbuto za goji n'imbuto.
4. Ubwanyuma ongeramo cinnamon yawe nifu ya cocout.
5. Iyo umaze guhuza ibintu byose mukibindi ongeramo amavuta ya cocout yashonze hanyuma uvange neza n'amaboko n'ikiyiko.
6. Kuramo imvange hamwe numubare wifuzaga hamwe na kote hamwe na cocout yanduye.

Thomson Yakoze Ginkgo- Infomercial (Ver. 1, Mandarin).
Mwakoze kureba! Kubindi bisobanuro, nyamuneka sura:

https://www.thomson.com.my/ibicuruzwa byacu/umukobwa-yakorewe-ginkgo-inyandiko/