[Izina ry'ikilatini] Zingiber Officinalis

[Ibisobanuro] Gingerol 5.0%

[Kugaragara] Ifu yumuhondo yoroheje

Igice cy'Ibihingwa Byakoreshejwe: Imizi

[Ingano ya Particle] 80Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Ginger ni iki?]

Ginger nigiterwa gifite ibiti byamababi nindabyo zicyatsi kibisi. Ibirungo bya ginger biva mumuzi yikimera. Ginger ikomoka mu bice bishyushye byo muri Aziya, nk'Ubushinwa, Ubuyapani, n'Ubuhinde, ariko ubu bihingwa mu bice byo muri Amerika y'Epfo na Afurika. Ubu na none irahingwa mu burasirazuba bwo hagati kugirango ikoreshwe nk'imiti n'ibiribwa.

[Bikora gute?]

Ginger irimo imiti ishobora kugabanya isesemi no gutwikwa. Abashakashatsi bemeza ko imiti ikora cyane cyane mu gifu no mu mara, ariko irashobora no gukora mu bwonko ndetse na sisitemu yo mu bwonko kugira ngo igabanye isesemi.

[Imikorere]

Igitoki kiri mubirungo bifite ubuzima bwiza (kandi biryoshye cyane) kwisi.Yuzuyemo intungamubiri hamwe na bioactive compound bifite inyungu zikomeye kumubiri wawe no mubwonko bwawe. Hano hari inyungu 11 zubuzima bwigitoki gishyigikirwa nubushakashatsi bwa siyansi.

1. Igitoki kirimo Gingerol, Ikintu gifite imiti ikomeye
2. Igitoki kirashobora kuvura uburyo bwinshi bwo kubabara, cyane cyane uburwayi bwigitondo
3. Ginger irashobora kugabanya ububabare bwimitsi nububabare
4. Ingaruka zo Kurwanya Inflammatory zirashobora gufasha hamwe na Osteoarthritis
5. Igitoki gishobora kugabanya cyane isukari yamaraso no kunoza indwara ziterwa numutima
6. Ginger irashobora gufasha kuvura Indigestion idakira
7. Ifu ya Ginger irashobora kugabanya cyane ububabare bwimihango
8. Ginger Gicurasi Hasi ya Cholesterol Urwego
9. Ginger irimo ibintu bishobora gufasha kwirinda Kanseri
10. Ginger irashobora kunoza imikorere yubwonko no kurinda indwara ya Alzheimer
11. Ibikoresho bifatika muri Ginger birashobora gufasha kurwanya indwara

Stevia ikura neza mu misozi miremire mu turere dushyuha. Ahandi hantu hashobora guhingwa nkumwaka. Igihingwa gikunda ubutaka bworoshye, bwumutse neza hongewemo ibinyabuzima. Irakenera amazi ahagije kugirango ubutaka buhore butose, ariko ntibutose. Mubihe bishyushye, izuba bizakora neza mugice cya gicucu. Kwiyongera biva mu mbuto zabibwe mu gihe cy'impeshyi, ariko igipimo cyo kumera kirashobora kuba gito-kimwe cya kabiri cy'imbuto zabibwe ntizimera. Tera ingemwe hanze ibyago byose byubukonje birangiye. Amababi asarurwa neza mbere yindabyo. Ibimera na byo bizakura bivuye ku gutema, bifatwa neza mu gihe cyizuba.Ubushuhe bwa stevioside mu mababi ya Steviya bwiyongera iyo ibihingwa bimaze kumera umunsi muremure.Mu gihe, guhinga stevia ku rugero runini, birashobora guhingwa muri ubutaka butukura neza nubutaka bwumucanga. Ubutaka bugomba kuba muri pH ya 6.5-7.5. Ubutaka bwumunyu bugomba kwirindwa guhinga iki gihingwa.

Stevia irashobora guhingwa neza mugihe cyumwaka wose mubuhinde iteganya ko theareas, yakira urubura, cyangwa ubushyuhe bukaba buri munsi ya dogere selisiyusi 5 mugihe cyimbeho. Ubushyuhe bwimpeshyi mubyukuri ntabwo bugira ingaruka kuri iki gihingwa niba ubushyuhe bwo mu cyi bumaze kugaragara mubuhinzi. imyitozo.Kuko igipimo cyo kumera kwimbuto gikennye cyane, gikwirakwizwa nibimera. Nubwo gutema ibiti bikoreshwa mubimera byumuco wibimera byagaragaye ko aribikoresho byiza byo gutera Stevia. Ibimera byumuco wa Stevia byera genetique, bitarimo virusi kandi bifite imbaraga zidasanzwe. Ibimera byumuco birashobora guterwa umwaka wose, biteze mugihe cyizuba. Ubucucike bwiza bwo gutera ni ibimera 40.000 kuri hegitari hamwe na cm 25 × 40 muri sisitemu yo kuryama. Ubutaka bushobora gukungahazwa no kwambara abasal ya toni 25 z ifumbire mvaruganda iboze neza / hegitari

Ubwoko bwubutaka
Stevia isaba amazi meza cyane ubutaka ubwo aribwo bwose bugumana ubuhehere mugihe kirekire cyane ntibukwiriye guhingwa kwa Stevia kandi bugomba kwirindwa mumadini.

Kuzamura uburiri
Gukora ibitanda bizamuye nuburyo bwubukungu bwo gukura Stevia. Igitanda kizamuye kigomba kuba gifite cm 15 z'uburebure na cm 60 z'ubugari. Intera iri hagati ya buri gihingwa cm 23. Ibi byaha abaturage bimera hafi 40.000 kuri hegitari.

Ibikoresho byo gutera
Hariho uburyo bubiri bwo kugwiza. Iya mbere ni umuco wa tissue naho icya kabiri gukata uruti. Umuco w'inyama nuburyo bwiza ariko abahinzi benshi bashukwa kugerageza uburyo bwo gutema ibiti kugirango bagwire. Nkuko ubunararibonye bufatika, gutema ibiti rimwe na rimwe bihenze kubyara umusaruro kuruta umuco wa tissue kuko igipimo cyo gutsinda kwikigo cyo gutema ibiti kiri hasi cyane, bifata byibura ibyumweru 25 kugirango gutema ibiti bikure mumizi yo kugaburira neza kugirango bahindurwe (bato) gutema ibiti byerekanaga impfu zirenga 50% mubyumweru bike byambere byo guterwa mumurima mukuru).

Gusarura
Ikindi kintu cyingenzi cyo gusarura ni igihe cyo gusarura. Twabibutsa ko nta gihe na kimwe ibimera bigomba kwemererwa kurabyo kuva nyuma yo kumeraStevioside ijanisha rimanuka vuba kandi amababi ahinduka adasanzwe. Amababi asarurwa no gukuramo muke, cyangwa igihingwa cyose gifite amashami kuruhande cyaciwe hasigara cm 10 kugeza kuri 15 uhereye hasi. Gusarura kwambere birashobora gukorwa amezi ane kugeza kuri atanu nyuma yo gutera. Gusarura gukurikira birashobora gukorwa buri mezi atatu, mumyaka itanu ikurikiranye. Ibiryoheye mumababi ni ntarengwa kugeza indabyo zihingwa. Mbere yo kurabyo, igihingwa kigomba gutemwa rwose hasigara cm 10 uvuye hasi. Amababi mashya azamera kuva hano. Igihingwa gishya kizaba cyiteguye gusarurwa mu mezi atatu. Igihingwa gitanga hafi kg 3000 yamababi yumye kuva kuri hegitari yibihingwa buri mwaka. Ibisarurwa bigomba gukorwa bitinze bishoboka, kubera ko ubushyuhe bukonje bwimpeshyi niminsi mike bikunda kongera uburyohe bwibimera uko bihinduka muburyo bwimyororokere.

Gufungura uburyohe mubisarurwa byawe
Amababi yose amaze gusarurwa birasabwa kuyumisha. Ibi birashoboka
Byarangiye kuri net. Uburyo bwo kumisha ntabwo busaba ubushyuhe bukabije; icy'ingenzi ni ukuzenguruka kwiza. Ku munsi wubushyuhe buringaniye, igihingwa cya stevia kirashobora gukama vuba izuba ryuzuye mumasaha agera kuri 12. (Kuma inshuro ndende kurenza ibyo bizagabanya stevioside yibicuruzwa byanyuma.)
Kumenagura amababi yumye nintambwe yanyuma yo kurekura imbaraga za stevia. Uwiteka
amababi yumye arifu, arayungurura kandi ifu nziza ibikwa mubintu. Ibi birashobora gukorwa haba mukuboko cyangwa, kugirango bigerweho cyane, mumashini ya kawa cyangwa muri blender idasanzwe yibimera.

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