Igiciro gihamye cyo guhatanira imbuto zinzabibu Uruganda muri Alijeriya

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Buri gihe dukora nkikipe ifatika kugirango tumenye neza ko dushobora kuguha ubuziranenge bwiza nigiciro cyiza kuriKonjac gum,Ni he nshobora kugura Yohimbe,Gutezimbere Kamere Kamere , Tugiye guhora duharanira kunoza ibyo dutanga no gutanga ibicuruzwa byiza cyane kandi byiza hamwe nibisubizo hamwe nibiciro bikaze. Ikibazo cyangwa igitekerezo icyo aricyo cyose kirashimirwa. Nyamuneka udufate mu bwisanzure.

Igiciro gihamye cyo guhatanira imbuto zinzabibu Uruganda muri Alijeriya Ibisobanuro:

[Izina ry'ikilatini] Vitis vinifera Linn

Imbuto zinzabibu ziva i Burayi

[Ibisobanuro] 95% OPC;45-90% polifenol

[Kugaragara] Ifu yumutuku

[Igice cy'Ibihingwa Byakoreshejwe]: imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Muri rusange]

Ibicuruzwa byacu byatsinze ikizamini cya ID na ChromaDex, Laboratwari ya Alkemist. n'ibindi

igice cya gatatu cyibigo byemewe byo gupima, nko gutahura;

2. Ibisigisigi byica udukoko bihura (EC) No 396/2005 USP34, EP8.0, FDA nibindi bipimo ngenderwaho bya farumasi;

3. Ibyuma biremereye bikurikije neza imiti ya farumasi yububanyi n’amahanga, nka USP34, EP8.0, FDA, nibindi.;

4. Isosiyete yacu yashinze ishami kandi itumiza mu mahanga ibikoresho fatizo biturutse mu Burayi bigenzura cyane ibyuma biremereye hamwe n’ibisigisigi byica udukoko. Aslo menya neza ko procyanidine iri mu mbuto zinzabibu zirenga 8.0%.

5. OPC hejuru ya 95%, polifenol hejuru ya 70%, ibikorwa byinshi, kurwanya okiside irakomeye, ORAC irenga 11000.

[Imikorere]

Umuzabibu (Vitis vinifera) watangarijwe agaciro k’imiti nimirire mumyaka ibihumbi. Abanyamisiri bariye inzabibu kera cyane, kandi abahanga mu bya filozofiya ba kera b'Abagereki bavuze ku mbaraga zo gukiza inzabibu - ubusanzwe mu buryo bwa vino. Abavuzi b’ibihugu by’i Burayi bakoze amavuta yo mu mizabibu kugira ngo bavure indwara z’uruhu n’amaso. Amababi yinzabibu yakoreshejwe muguhagarika kuva amaraso, gutwika, nububabare, nkubwoko bwazanywe na hemorroide. Imizabibu idahiye yakoreshejwe mu kuvura uburibwe bwo mu muhogo, kandi inzabibu zumye (imizabibu) zakoreshwaga mu kuribwa mu nda no kunyota. Inzabibu zeze, zeze, ziryoshye zakoreshejwe mu kuvura ibibazo bitandukanye by'ubuzima birimo kanseri, kolera, ibicurane, isesemi, indwara z'amaso, n'uruhu, impyiko, n'indwara z'umwijima.

Imbuto zinzabibu zikomoka mu nganda ziva mu mbuto zinzabibu zifite vitamine E nyinshi, flavonoide, aside linoleque na OPC ya fenolike. Amahirwe asanzwe yubucuruzi yo gukuramo imbuto zinzabibu yabaye kumiti izwi nka polifenol ifite ibikorwa bya antioxydeant muri vitro.

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"Ubunyangamugayo, guhanga udushya, imbaraga, no gukora neza" byaba ari imyumvire idahwitse y’ikigo cyacu hamwe nigihe kirekire cyo kubaka hamwe n’abaguzi hagamijwe gusubiranamo ndetse no kunguka inyungu ku ruganda rukomoka ku mbuto rw’imizabibu rukomoka muri Alijeriya, Igicuruzwa kizaba kugemurira isi yose, nka: Espagne, Turukiya, Arumeniya, Dufite imirimo irenga 100 muruganda, kandi dufite itsinda ryabasore 15 bakorera abakiriya bacu mbere na nyuma yo kugurisha. Ubwiza bwiza nicyo kintu cyingenzi kugirango sosiyete ihagarare kubandi bahanganye. Kubona ni Kwizera, ushaka amakuru menshi? Gerageza gusa kubicuruzwa byayo!

Indwara ya Phytosterol

Phytosterol Yasabwe Gukoresha

Soya Protein Kuruhande Ingaruka

Inyongera 5 Htp

Imboga za pasta nimboga ni resept idasanzwe yo kumuyoboro wacu twakoresheje ubwoko butandukanye bwimboga ziboneka hamwe na pasta kandi twatanze hamwe na garam masala nkeya kugirango ubu bwoko buzaba buryoshye cyane kandi buzakundwa nabakunda ibiryo byumugabane wa spicy.

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