[Izina ry'ikilatini] Vaccinium myrtillus l.

[Inkomoko y'Ibimera] Imbuto zo mu gasozi zihingwa muri Suwede & Finlande

[Ibisobanuro]

1) Anthocyanidine 25% UV (Glycosyl yakuweho)

2) Anthocyanine 25% HPLC

3) Anthocyanine 36% HPLC

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Muri rusange]

1. 100% yakuwe mu mbuto za bilberry zi Burayi, zemewe ikizamini cya ChromaDex na Laboratwari ya Alkemist;

2.Nta gusambana kwandi moko yose ya Berries, nka Blueberry, Mulberry, Cranberry, nibindi;

3. Ibisigisigi byica udukoko: EC396-2005, USP 34, EP 8.0, FDA

4. Kuzana mu buryo butaziguye imbuto zafunzwe ziva mu Burayi bw'Amajyaruguru;

5. Gutunganya neza amazi, kudashonga amazi 6. Urutoki rwa Chromatografique ruhuza EP6 ibisabwa

[Imbuto za bilberry ni iki]

Bilberry (Vaccinium Myrtillus L.) ni ubwoko bwibiti byimbuto byatsi cyangwa byatsi bibisi, biboneka cyane mukarere ka subarctique kwisi nko muri Suwede, Finlande na Ukraine, nibindi. yakoreshejwe nintambara ya kabiri yisi yose abapilote ba RAF kugirango bakaze ijoro. Mubuvuzi bwa fork, Abanyaburayi bamaze imyaka ijana bafata bilberry. Ibinyomoro bya Bilberry byinjiye mumasoko yubuzima nkubwoko bwinyongera bwibiryo byingaruka zo kongera iyerekwa no kugabanya umunaniro ugaragara.

[Imikorere]

Kurinda no kuvugurura rhodopsin no gukiza indwara zamaso;

Irinde indwara z'umutima

Antioxydeant no kurwanya gusaza

Korohereza capillary yamaraso, kongera imikorere yumutima no kurwanya kanseri

Ntiwibagirwe kugenzura urubuga rwacu rushya - https://bit.ly/hmvdesc

Cholesterol nyinshi ni ingaruka zo kubika amavuta mu mitsi y'amaraso. Bishobora guterwa no kunywa itabi, kurya ibiryo binuze, kubyibuha birenze, nibindi. Reba uburyo ushobora kuvura cholesterol nyinshi ukoresheje ibintu bisanzwe biboneka mugikoni cyawe!

Reba izindi ### GUKURIKIRA URUGO RUSANGE ### videwo:

A. ITANGAZO RY'AMARASO YISUMBUYE: https://goo.gl/fsWVhp
B. ITANGAZO RY'AMARASO MASO: https://goo.gl/JGT8oJ
C. SHAKA AMARASO MASO: https://goo.gl/swj4TS

Iyandikishe Hano: https://goo.gl/ZyxisL

Kandi, reba umuyoboro wokuvura ibiryo: https://goo.gl/O4VAbH

———————————–
Ubuyobozi bwa Cholesterol:

30% cholesterol mu mubiri ituruka ku mirire
• Kuruhuka bikorwa n'umwijima
• Cholesterol nyinshi itera indwara zitandukanye z'umutima nk'umutima
igitero

Impamvu:

• Umubyibuho ukabije
• Kurya ibiryo bikungahaye ku binure nka:
o imigati na keke
o Amavuta
o Inyama
o Ifi
o Amagi
• Kunywa itabi
• Kunywa
• Shimangira
• Ibisekuruza

Umuti karemano wo murugo ukoresheje imbuto za coriandre:

1. Fata amazi 1 yikirahure
2. Ongeramo tbsp 2 yimbuto za coriandre
3. Guteka kuminota 15
4. Shyira imvange
5. Emerera gukonja
6. Kunywa inshuro 3 kumunsi

Umuti usanzwe murugo ukoresheje imbuto ya watermelon:

1. Kama imbuto za garuzi ku zuba
2. Kotsa no kumenagura ifu nziza
3. Fata ifu yimbuto ya garpon 1
4. Ongeramo amazi 1 yikirahure
5. Kuvanga neza
6. Kunywa rimwe kumunsi

Umuti karemano wo murugo ukoresheje amababi ya basile na margosa:

1. Fata ibibabi 10-15
2. Fata amababi ya margosa 10-15
3. Kuvangavanga no kumenagura kuri paste
4. Ongeramo ikirahuri 1 cyamazi
5. Kuvanga neza
6. Kunywa ku gifu cyuzuye rimwe buri munsi
• Ibi bigabanya cholesterol mbi mumaraso.

Inama:

• Cholesterol ni ubwoko 2:
o LDL - cholesterol mbi
o HDL - cholesterol nziza
• Kugenzura urwego rwa LDL:
o Kugenzura imirire
o Kunywa 1 L y'amazi buri munsi
———————————–

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DUFATANYE NA FACEBOOK:

https://www.facebook.com/urugo

DUKURIKIRE KURI TWITTER:

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