[Izina ry'ikilatini] Allium sativum L.

[Inkomoko y'Ibimera] biva mu Bushinwa

[Kugaragara] Ifu yera-yorohereye Ifu yumuhondo

Igice cy'Ibihingwa Byakoreshejwe: Imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Igikorwa nyamukuru:

1. Antibiyotike yagutse, bacteriostasis na sterilisation.

2.Gukuraho ubushyuhe nibikoresho byuburozi, gukora amaraso no gushonga stasis.

3. Kugabanya umuvuduko wamaraso hamwe namavuta

4.Kurinda ingirabuzimafatizo. Kurwanya ikibyimba

5.Kongera ubudahangarwa bwa muntu no gutinda gusaza.

Porogaramu:

1. Bikoreshwa mubijyanye na farumasi, bikoreshwa cyane mukuvura indwara ya eumycete na bagiteri, gastroenteritis n'indwara z'umutima.

2. Bikoreshwa mubicuruzwa byubuzima, mubisanzwe bikozwe muri capsule kugirango ugabanye umuvuduko wamaraso hamwe namavuta-maraso kandi bitinde gusaza.

3. Bikoreshwa mubiribwa, bikoreshwa cyane muburyo bwo kongera uburyohe kandi bikoreshwa cyane mubisuguti, umutsima, ibikomoka ku nyama nibindi.

4. Bikoreshwa mu murima wongeyeho ibiryo, bikoreshwa cyane cyane mu kongera ibiryo mu guteza imbere inkoko, amatungo n’amafi birwanya indwara no guteza imbere gukura no kunoza uburyohe bw’amagi n’inyama.

5. Bikoreshwa mubuvuzi bwamatungo, bikoreshwa cyane cyane mukubuza kubyara bacillus colon, salmonella nibindi. Irashobora kandi kuvura indwara zubuhumekero nindwara zifata igifu cyinkoko n’amatungo.

Kuri iki gice cyibiryo byiza bya Dani, Dani avuga kuri kanseri yamabere akwereka uburyo imbuto yibihaza ishobora gufasha kuyirinda!

Imbuto z'igihaza zikaranze
INGREDIENTS:
Imbuto y'ibihaza
1 Amavuta ya elayo
1-3 Tsp, ibirungo wahisemo

Biryoshye
Cinnamon, ibinyomoro hamwe nisukari
Ibirungo by'ibihaza ibirungo n'ubuki
Cardamom hamwe nisukari yumukara
Biryoshye (guhuza byose!)
Ifu ya tungurusumu, Bay Bay ishaje, isosi ya Worcestershire, cumin, oregano, Parmesan, curry
Ifu ya Chili, garam masala

AMABWIRIZA
1) Komeza ku ziko kugeza kuri dogere 325
2) Sukura hanze yigihaza
3) Kata fungura igihaza ukoresheje icyuma gikarishye ku mfuruka
4) Koresha ikiyiko kugirango ukureho imbuto na pompe hamwe nimbuto hamwe nu mugozi mu gikombe kimwe hamwe nuduce twinshi twinyama mu kindi gikombe - urashobora kujugunya cyangwa gukoresha mubindi bitekerezo.
5) Shira imbuto muri colander hanyuma ukoreshe amazi akonje hejuru yimbuto kugirango ubisukure CYANGWA Gupfundikanya imbuto n'amazi hanyuma uzunguruze igikombe hirya no hino kugirango ukureho ibice by'ibihaza birenze (imbuto zizareremba kandi inyama zizarohama hasi ariko wowe) birashobora gufasha gutandukanya imirongo imwe n'imbuto)
6) Shira imbuto kumasuka yigitambara kugirango wirinde amazi arenze (imbuto zimwe zishobora kwizirika kumasume kugirango udakoresha igitambaro cyimpapuro cyangwa uzagira impapuro zometse kubuto bwawe)
7) Tera imbuto hamwe namavuta ya elayo nibirungo ukunda
8) Gukwirakwiza imbuto murwego rumwe kurupapuro
9) Kotsa hejuru yiminota 15-20 cyangwa kugeza zahabu yijimye kandi ifatanye

Bika mu kintu cyumuyaga cyicyumweru cyangwa muri frigo kugeza ibyumweru 2.