[Izina ry'ikilatini] Polygonum Cuspidatum Sieve. et Zucc

[Inkomoko y'Ibimera] Ubushinwa

[Ibisobanuro] Resveratrol 50%, 95%, 98% na HPLC

[Kugaragara] Ifu yumukara cyangwa yera

[Igice cy'Ibihingwa Byakoreshejwe] Rhizome & Imizi

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Muri rusange]

1.100% isoko karemano. Resveratrol yacu yakuwe 100% mubyatsi bisanzwe, bifite umutekano cyane kandi bioactive, ikungahaye kuri CIS-resveratrol na trans-resveratrol.

2. Resveratrol yacu hafi idafite uburyohe budashimishije ugereranije nizindi resveratrol kandi birashobora koroha gufata kumunwa.

3.Dutanga resveratrol kubiciro birushanwe cyane hamwe nubwiza buhebuje.

4.Dufite umusaruro munini cyane kandi dushobora gukora nkabakiriya basabwa byumwihariko.

[Imikorere]

Resveratrol nikintu gikomeye cyakuwe muri Huzhang (Polygonum cuspidatum) mubushinwa.

Ni antioxydeant fenol hamwe na vasodilator ikomeye ibuza synthesis triglyceride synthesis, lipid peroxidation, hamwe na platelet.

Ikoreshwa cyane mu kuvura indwara zifata amaraso nka aterosklerose na hyperlipidemiya. Byongeye kandi, ifite ibikorwa byo kurwanya virusi no kurwanya inflammatory, irashobora kuvura indwara zikomeye za mikorobe na hepatite ya virusi.

Urutonde rwibikoresho
2 Umuneke
ikiyiko kimwe cy'imbuto y'ibihaza
agace kamwe k'imbuto z'ikimasa
ikiyiko kimwe cya poroteyine
igikombe kimwe cya Berrys
Amatariki arindwi
igikombe kimwe cyamata ya ياڭ u
Kimwe cya kabiri cy'amazi
Bihitamo (ikiyiko 1 cya walnut cyangwa amavuta ya bande)

Kuvanga muri blender kandi igomba kuba yiteguye kunguka imitsi.

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Nyamuneka reba: “Ibiribwa bya Alkaline Vegan”

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Shakisha Porogaramu muri Google Gukina: https://play.google.com/store/apps/developer?id=Kitchen+Cat
Cat Injangwe yo mu gikoni ★ Imbuto yimbuto yumutsima.
Ibisobanuro bivuye mu cyegeranyo cya KC.
Kuri iyi resept uzakenera:
✰ ✰ ✰ ✰ ✰ INGINGO TS ✰ ✰ ✰ ✰
2 tb: Ubuki
2 ts: Umunyu
4 1/2 c: Ifu yumugati
1 ts: Umusemburo
1/4 c: Amazi
1 ts: Umusemburo
2 tb: Amavuta ya elayo cyangwa imboga
1/2 c: Imbuto zimbuto zidafite umunyu
3 tb: Ubuki
3/4 c: Wongeyeho ibiyiko 2 Amazi
1/2 ts: Umunyu
3/4 c: Ifu yumugati
3 tb: Amavuta ya elayo cyangwa imboga
3/4 c: Imbuto z'umunyu zidafite umunyu