[Izina ry'ikilatini]Silybum marianum G.

[Inkomoko y'Ibimera] Imbuto yumye ya Silybum marianum G.

[Ibisobanuro] Silymarin 80% UV & Silybin + Isosilybin 30% HPLC

[Kugaragara] Ifu yumuhondo yoroheje

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] £ 5.0%

[Icyuma Cyinshi] £ 10PPM

[Gukuramo ibishishwa] Ethanol

[Microbe] Umubare w'ibyapa byose bya Aerobic: £ 1000CFU / G.

Umusemburo & Mold: £ 100 CFU / G.

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere. Uburemere bwuzuye: 25kgs / ingoma

[Amata ya Thistle ni iki]

Amata Thistle nicyatsi kidasanzwe kirimo ibinyabuzima bisanzwe byitwa silymarin. Silymarin igaburira umwijima nkizindi ntungamubiri zizwi ubu. Umwijima ukora nka filteri yumubiri ihora isukura kugirango ikurinde uburozi.

Igihe kirenze, ubwo burozi bushobora kwirundanya mu mwijima. Amata Thistle akomeye ya antioxydeant hamwe nibikorwa byubaka bifasha umwijima gukomera & ubuzima bwiza.

[Imikorere]
1, Ibizamini bya Toxicology byerekanye ko: effcets ikomeye yo kurinda ururenda rwumwijima, mugukoresha Clinical, Amata Thistle

Gukuramo bifite ibisubizo byiza byo kuvura hepatite ikaze kandi idakira, cirrhose yumwijima hamwe nubwonko butandukanye bwangiza umwijima, nibindi.;
2, Amata ya Thistle Amata atezimbere cyane imikorere yumwijima yabarwayi bafite ibimenyetso bya hepatite;

3, Ubuvuzi bukoreshwa: kuvura indwara ya hepatite ikaze kandi idakira, cirrhose, uburozi bwumwijima nizindi ndwara.

https://davesmith.ludaxx.com/

https://www.davegsmith.com

Impamvu ikora
F21 nisukari isanzwe isukari ifasha kugabanya isukari yamaraso yawe. Igizwe nibintu bitandukanye bigaragara ko bifite inyungu zubuzima zitandukanye, nka L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint flavour: Menthol na Amabara Kamere. F21 ntabwo ifasha gusa kugabanya ibiro, (PSK) byongera ubudahangarwa bw'umubiri wawe. Mubyukuri, kuri garama yose ya F21, urashobora guhagarika garama 20 zisukari (sucrose). Amata ntabwo afasha gusa kugabanya ibiro, yunguka sisitemu yumubiri yemerera sucrose yahagaritswe kugirango ifashe bagiteri nziza ya probiotic mugihe polysaccharide (PSK) yongerera imbaraga umubiri wawe.
Ariko nigute iyi formula isenya isukari mumibiri yacu? Hano hari intambwe eshatu:
INTAMBWE 1
Isukari (sucrose) yinjira mu mubiri nka molekile yose.
INTAMBWE 2
Enzyme “sucrose” itandukanya molekile ya sucrose mo molekile ebyiri z'isukari imwe, Glucose na Fructose, hanyuma ikinjira mumaraso kugirango ikoreshwe. F21 ibuza sucrose gutandukanya molekile ya sucrose.
INTAMBWE 3
Aho kugira ngo isukari yinjira mu maraso, molekile yose ya sucrose na F21 iguma mu nzira igogora kandi iba prebiotics.
Ibyingenzi byingenzi muri F21 ni L-Arabinose, ifasha kurinda isukari (sucrose) guhinduka mumubiri. Ifasha kandi guhaza irari ryose ryisukari. Ikindi kintu,Polysaccharide (PSK), ni antioxydants ikomeye cyane kandi irinda umubiri. Nubushakashatsi bwakozwe neza bwo kurwanya ibibyimba, kurwanya kwandura no kurwanya indwara zifasha gusana ingirangingo zangiritse no gushyigikira sisitemu y’umubiri.
Konjac-Mannan nikintu gisanzwe cyo kurya. Ikora nk'imbarutso yerekana igifu cyawe kumva uhaze gato kandi irashobora kugabanya inzara.
Prebiotics ni fibre idashobora kuribwa ni ibiryo bya probiotics. Byombi F21 na molekile ya sucrose yose iguma mumara manini kandi ihinduka ibiryo bya porotiyotike.
Menthol ni ifumbire mvaruganda ikozwe neza cyangwa iboneka mu bigori, peppermint cyangwa andi mavuta ya mint. Menthol ifite imiterere yo gutera anesthetic no kurwanya imiti, kandi ikoreshwa cyane mugukuraho umujinya muto. Birazwi ko ari imiti ivura ikomeye ifitanye isano nubuzima bwiza. Amavuta ya peppermint, isoko karemano ya menthol, yakozweho ubushakashatsi nkumuti windwara nibihe byinshi.
Magnesium stearate, nanone yitwa aside yitwa octadecanoic, ikorwa mu mavuta y’inyamanswa n’ibimera kandi niyo mpamvu ituma bimwe mu byongera intungamubiri byerekana ko starate ya magnesium ikoreshwa ikomoka mu mboga.

Kuri iki gice cyibiryo byiza bya Dani, Dani avuga kuri kanseri yamabere akwereka uburyo imbuto yibihaza ishobora gufasha kuyirinda!

Imbuto z'igihaza zikaranze
INGREDIENTS:
Imbuto y'ibihaza
1 Amavuta ya elayo
1-3 Tsp, ibirungo wahisemo

Biryoshye
Cinnamon, ibinyomoro hamwe nisukari
Ibirungo by'ibihaza ibirungo n'ubuki
Cardamom hamwe nisukari yumukara
Biryoshye (guhuza byose!)
Ifu ya tungurusumu, Bay Bay ishaje, isosi ya Worcestershire, cumin, oregano, Parmesan, curry
Ifu ya Chili, garam masala

AMABWIRIZA
1) Komeza ku ziko kugeza kuri dogere 325
2) Sukura hanze yigihaza
3) Kata fungura igihaza ukoresheje icyuma gikarishye ku mfuruka
4) Koresha ikiyiko kugirango ukureho imbuto na pompe hamwe nimbuto hamwe nu mugozi mu gikombe kimwe hamwe nuduce twinshi twinyama mu kindi gikombe - urashobora kujugunya cyangwa gukoresha mubindi bitekerezo.
5) Shira imbuto muri colander hanyuma ukoreshe amazi akonje hejuru yimbuto kugirango ubisukure CYANGWA Gupfundikanya imbuto namazi hanyuma uzunguruze igikombe hirya no hino kugirango ukureho ibihuru birenze urugero (imbuto zizareremba kandi inyama zirohama hasi ariko wowe) birashobora gufasha gutandukanya imirongo imwe n'imbuto)
6) Shira imbuto kumasuka yigitambara kugirango wirinde amazi arenze (imbuto zimwe zishobora kwizirika kumasume kugirango udakoresha igitambaro cyimpapuro cyangwa uzagira impapuro zometse kubuto bwawe)
7) Tera imbuto hamwe namavuta ya elayo nibirungo ukunda
8) Gukwirakwiza imbuto murwego rumwe kurupapuro
9) Kotsa hejuru yiminota 15-20 cyangwa kugeza zahabu yijimye kandi ifatanye

Bika mu kintu cyumuyaga cyicyumweru cyangwa muri frigo kugeza ibyumweru 2.