[Izina ry'ikilatini] Panax ginseng CA Mey.

[Inkomoko y'Ibimera] Imizi yumye

[Ibisobanuro] Ginsenoside 10% –80%(UV)

[Kugaragara] Ifu Yoroheje Amata Yumuhondo

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤ 5.0%

[Icyuma Cyinshi] ≤20PPM

[Gukuramo ibishishwa] Ethanol

[Microbe] Umubare w'ibyapa byose bya Aerobic: 0001000CFU / G.

Umusemburo & Mold: ≤100 CFU / G.

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

Ginseng ni iki?

Kubijyanye nubushakashatsi bugezweho bwa siyansi, ginseng izwiho kuba adaptogen. Adaptogène ni ibintu bifasha umubiri gusubirana ubuzima no gukora nta ngaruka mbi nubwo igipimo cyasabwe kirenze cyane.

Ginseng kubera ingaruka zayo za adaptogène ikoreshwa cyane mukugabanya cholesterol, kongera ingufu no kwihangana, kugabanya fatique ningaruka zo guhangayika no kwirinda indwara.

Ginseng nimwe mubintu byongera imbaraga zo kurwanya. Irashobora kugabanya ingaruka zikomeye zogusaza, nko kwangirika kwimitsi yamaraso, no kongera ubushobozi bwubwenge numubiri.

Izindi nyungu zingenzi za ginseng ninkunga yayo mukuvura kanseri n'ingaruka zayo kumikorere ya siporo.

[Gusaba]

1. Bikoreshwa mubyongeweho ibiryo, bifite ingaruka za antifatigue, kurwanya gusaza no kugaburira ubwonko;

2. Bikoreshwa mubijyanye na farumasi, bikoreshwa mukuvura indwara z'umutima zifata umutima, angina cordis, bradycardia hamwe n'umuvuduko ukabije w'umutima, n'ibindi.;

3. Bikoreshejwe mu mavuta yo kwisiga, bifite ingaruka zo kwera, kwirukana ahantu, kurwanya inkari, gukora ingirangingo zuruhu, gutuma uruhu rworoha kandi rukomeye.

Kwiyandikisha:

https://www.youtube.com/umuyoboro/UCRTR7CEkoa-ciFuqj8TB41Q?sub_confirmation=1

Ibigize:

Kuri Dabeli Masala:
6-7
Chillies itukura
Inkoni ya cinnamoni 2
2 tsp imbuto ya coriandre
2 tsp imbuto za sesame
1 tsp imbuto ya cumin
1 tsp imbuto ya fennel
1 tbsp ya kashmiri chillipowder itukura

Ibishyimbo birimo ibirungo byinshi:
Amavuta ya tbsp 2-3
1/2 igikombe gikaranze ibishyimbo
1/4 tsp ifu ya chili itukura
munsi ya 1/4 tsp Ifu ya Turmeric
Chaat masala 1/2 tsp
umunyu uburyohe

Kuri Dabeli:
4-5 tbsp y'amavuta
1 tbsp tungurusumu
1 tbsp ya ginger paste
Igitunguru 1 cyaciwe
Inyanya nini zaciwe
11/2 tbsp dabeli masala
Igikombe 1 cy'ibijumba bitetse
umunyu uburyohe
2-3 tbsp umutobe windimu
Isukari 1 tbsp
Igikombe 1 cy'amazi
gukata icyatsi kibisi
cocout
umutobe w'inzabibu, inanasi
imbuto z'ikomamanga
umuzingo woroshye cyangwa pav
chutney
tamarind chutney
igitunguru gikase neza
nylon sev
amavuta toast

Tamarind chutney:

Tungurusumu itukura

https://davesmith.ludaxx.com

https://www.davegsmith.com/

https://bluelineproducts.com/

Uburyo Bikora Kurya Kurya ukoresheje Isukari muri kariya gace Mobile

Impamvu ikora
F21 nisukari isanzwe isukari ifasha kugabanya isukari yamaraso yawe. Harimo ibintu bitandukanye byavumbuwe bifite ubuzima bwiza butandukanye, nka L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, uburyohe bwa Mint: Menthol na Amabara Kamere. F21 ntabwo ifasha gusa kwamamaza kugabanya ibiro, (PSK) byongera ibitekerezo bya sisitemu yumubiri. Mubyukuri, kuri buri garama ya F21, urashobora guhagarika hafi garama 20 z'isukari (sucrose). Inzira ntabwo ifasha gusa kwamamaza kugabanya ibiro, ifasha sisitemu yo munda kwemerera sucrose yabujijwe gukomeza mikorobe zifasha mugihe polysaccharide (PSK) yongerera ibitekerezo umubiri wawe.

DG Smith https://www.davegsmith.com/

kwita kuri diyabete:
00:00:05 kwifuza isukari
00:00:12 Kurinda ubushake bwo kurya
00:00:19 F21 Guhagarika Isukari
Gupima tloss
00:00:34 Ubuzima bwiza