[Izina ry'ikilatini] Lycium barbarum L.

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] 20% -90% Polysaccharide

[Kugaragara] Ifu yijimye itukura

Igice cy'Ibihingwa Byakoreshejwe: Imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Ibisobanuro ku bicuruzwa

Impyisi isarurwa iyo imbuto zitukura orange. Nyuma yo gukama kuminkanyari yuruhu, ihura nuruhu rworoshye nimbuto yoroshye, hanyuma ikuraho uruti. Wolfberry ni ubwoko bw'imiti gakondo y'Ubushinwa ikungahaye cyane ku ntungamubiri kandi ifite agaciro gakomeye k'imiti Ibikoresho ntabwo birimo gusa fer, fosifore, calcium, ariko kandi birimo isukari nyinshi, ibinure na proteyine. Irimo kandi polysaccharide ifite imikorere myiza yubuzima kumubiri wumuntu na germanium ngirakamaro ifasha ubwenge bwabantu.

Imikorere

1. Hamwe n'umurimo wo kugenzura ubudahangarwa bw'umubiri, kubuza gukura kw'ibibyimba no guhinduka kwa selile;

2. Hamwe numurimo wo kugabanya lipide no kurwanya umwijima;

3. Guteza imbere imikorere ya hematopoietic;

4. Hamwe nimikorere yo kurwanya ibibyimba no kurwanya gusaza.

Porogaramu:

1. Bikoreshwa mubiribwa, birashobora kubyazwa vino, kanseri, umutobe wuzuye hamwe nintungamubiri nyinshi;

2. Bikoreshwa mubicuruzwa byubuzima, birashobora gukorwa muri suppositions, amavuta yo kwisiga, inshinge, ibinini, capsules nubundi buryo bwa dosiye kugirango bigabanye ubudahangarwa;

3. Gukoreshwa mubijyanye na farumasi, kuvura neza kanseri, hypertension, cirrhose nizindi ndwara;

4. Bishyizwe mubikorwa byo kwisiga, birashobora kurinda gusaza uruhu no kunoza uruhu rworoshye.

Monomers ni molekile ntoya ishobora gufatanya nizindi molekile zisa gukora molekile nini cyane, cyangwa polymers. Ba monomers bose bafite ubushobozi bwo gukora imiti ihuza byibura molekile ebyiri za monomer.Lipide, Polysaccharide, Proteine ​​na Polynucleotide nitsinda nyamukuru rya macromolecules iboneka mubinyabuzima byose. Izi molekile nini zikora imirimo yose yingenzi ikenewe na selile. Macromolecules igira uruhare mubikorwa nko gusya ibiryo, kubika amakuru, gukoresha ingufu hamwe na metabolism. Poroteyine zakozwe muri aside amine, karubone ya hydrata ikorwa mu isukari, naho ADN na RNA bikozwe muri nucleotide.

SHAKA APP & FATANYA UMURYANGO https://bit.ly/GetGastroLab

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Igikoma cya Halloween
Izi kuki ziryoheye zirashobora kuba uburyo bwiza kubirori bya Halloween. Crispy, ubwuzu kandi ntabwo aryoshye cyane. Igicucu cya buteri ntigikora gusa uburyohe, ariko kandi cyiza. Urashobora kongeramo irangi iryo ariryo ryose kugirango ube amabara kandi asa-ibirori.
Ibigize:
1kg Igihaza
3 Amagi
15g
800 g Isukari yera
Isukari ya Vanilla
36 g Ifu yo guteka
500g Amavuta
200 g Imbuto y'ibihaza
1,125 kg Ifu

Imyiteguro:
Kuvanga amavuta yoroshye hamwe nisukari, ongeramo amagi hanyuma ubireke kugeza byoroshye.
Kora igihaza puree: kata igihaza kibisi mo cubes hanyuma uteke mugihe cyiminota 20 kugeza byuzuye, hanyuma ukuremo na pulse mubitunganya ibiryo. Kureka bikonje rwose, hanyuma ongeramo pumpkin pure kuri batter.
Huza ifu nifu yifu.
Kuvanga ibikoresho byumye kandi bitose. Ongeramo imbuto y'ibihaza hanyuma ubireke neza kugeza byoroshye.
Hindura inkono mu gikapu. Shyira imvange mu guswera ku mpapuro zo guteka.
Guteka mu ziko ryashyutswe kugeza kuri 180 C muminota 20.
Hagati aho, kora icing: komatanya igikombe 1 cyashongeshejwe amavuta hamwe nibikombe 4 byifu yisukari, shyiramo isukari ya vanilla hanyuma ubireke kugeza bihujwe neza kandi neza.

Reka kuki ikonje gato, hanyuma utwikirize hamwe na butter icing.

Gastrolab - Ibiganiro bike, Guteka cyane!

Ibintu byose kubakunda ibiryo no guteka - wige ubuhanga bwibanze bwo guteka no gukora ibiryo bitangaje ariko byoroshye. Icyumweru cyoherejwe hamwe nuruvange rwibisanzwe, ibyokurya bidasanzwe byo hirya no hino kwisi nibiremwa bishya!

Ibishya bishya buri cyumweru!

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