Ibisobanuro bihanitse Byinshi bya Barley Ibyatsi byifu ya Southampton

Igisobanuro cyinshi Cyinshi cya Barley Ibyatsi Byinshi Byinshi Kuri Southampton Ishusho Yerekanwe

Ibisobanuro bihanitse Byinshi bya Barley Ibyatsi byifu ya Southampton

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Hamwe nuburambe bwacu bwinshi hamwe nibicuruzwa na serivisi byitondewe, twamenyekanye ko dutanga isoko ryiza kubaguzi benshi ku isi kuriPhytosterol Mu mavuta ya elayo,Gura 5 Htp,5 Ibicuruzwa bya Htp , Intego nyamukuru yacu mubisanzwe ni ugutondekanya nk'ikirango cyo hejuru nanone kuyobora nkumupayiniya murwego rwacu. Turizera ko uburambe bwacu bwunguka mugukora ibikoresho bizagirira ikizere abakiriya, Twifurije gufatanya no gufatanya gukora ejo hazaza heza hateganijwe nawe!

Ibisobanuro bihanitse byinshi bya sayiri Ibyatsi bya Powder Byinshi kuri Southampton Ibisobanuro:

Ifu ya nyakatsi

Amagambo y'ingenzi: Ifu ya sayiri kama;Ifu yumutobe wicyatsi cya sayiri

[Izina ry'ikilatini] Hordeum vulgare L.

[Inkomoko y'Ibimera] Ibyatsi bya sayiri

[Solubility] Kubura amazi mumazi

[Kugaragara] Ifu nziza

Igice cy'Ibihingwa Byakoreshejwe: Ibyatsi

[Ingano ya Particle] 100 Mesh-200Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA

[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Barley ni iki?]

Arley ni ibyatsi byumwaka. Ibyatsi bya sayiri nibibabi byigihingwa cya sayiri, bitandukanye ningano. Irashoboye gukura muburyo butandukanye bwikirere. Ibyatsi bya sayiri bifite intungamubiri nyinshi iyo bisaruwe ukiri muto.

[Bikora gute?]

Fibre iri muri sayiri irashobora kugabanya cholesterol hamwe n umuvuduko wamaraso kubantu bafite cholesterol nyinshi. Arley irashobora kandi kugabanya isukari yamaraso hamwe na insuline. Arley isa naho itinda igifu. Ibi birashobora gufasha gutuma isukari yamaraso itajegajega kandi bigatera kumva ko byuzuye, bishobora gufasha kurwanya ubushake bwo kurya.

[Imikorere]

1. Itezimbere imbaraga muburyo busanzwe

2. Ukungahaye kuri antioxydants

3. Itezimbere igogorwa & buri gihe

4. Hindura umubiri w'imbere

5. Ifasha kubaka sisitemu yumubiri

6. Itanga inyubako mbisi zumusatsi, uruhu n imisumari

7. Harimo ibintu byangiza no kweza

8. Harimo ibintu birwanya inflammatory

9. Guteza imbere gutekereza neza

10. Ifite imiti irwanya gusaza

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Dufite ibikoresho bigezweho. Ibicuruzwa byacu byoherezwa muri Amerika, Ubwongereza nibindi, bikishimira umwanya utangaje mubakiriya kugirango babone ibisobanuro byinshi byo kugurisha byinshi bya Barley Grass Powder Byinshi muri Southampton, Ibicuruzwa bizatanga ku isi yose, nka: Ukraine, Riyadh, Suriname , Turifuza kuzuza ibyifuzo byabakiriya bacu kwisi yose. Urutonde rwibicuruzwa na serivisi bigenda byiyongera kugirango byuzuze ibyo abakiriya bakeneye. Twakiriye neza abakiriya bashya kandi bashaje baturutse imihanda yose kugirango batubwire umubano wubucuruzi ndetse no kugera kubitsinzi!

Inyungu za Glucomannan

Rhodiola Rosea

s Inyongera

Yohimbe Yohimbe

Izina rya chef: Nauneet Kaur
Ubwoko: Ibikomoka ku bimera
Ururimi: Hindi
Izina rya resept: Punjabi Pumpkin Imboga Zumye (Halwa Kaddu)
Igihe cyo guteka: iminota 10
Ibintu bitatu by'ingenzi: Igihaza, imbuto za fenugreek, inyanya
Ikorera: 5
Ibigize: -
500 gms Igihaza (Kaddu hamwe nuruhu)
2 tbsp Amavuta
1pinch asafoetida (hing)
¼ tsp imbuto ya cumin (jeera)
Imbuto 1 ya fenugreek (methi dana)
½ tsp imbuto ya coriander (sabut dhania)
Igitunguru 1 (gm 50) yaciwe neza
2 tsp ginger-tungurusumu
Inyanya 1 (gm 50) zaciwe neza
Tsp umunyu
¼ tsp ifu yumutuku
1⁄2 tsp ifu ya turmeric
½ tsp ifu ya coriander (ifu ya dhania)
Sp tsp garam masala
½ igikombe cy'amazi
Isukari 1tsp
4 tsp umutobe windimu
Icyatsi kibisi 1, cyaciwe neza
1tbsp icyatsi kibisi, cyaciwe neza
Uburyo: -
Karaba kandi ukate igihaza hamwe nuruhu mubice bingana hanyuma wongere ukarabe.
Shyushya amavuta mumashanyarazi; ongeramo asafoetida, imbuto za cumin, imbuto za fenugreek nimbuto za coriandre, reka gucamo.
Noneho shyiramo igitunguru hanyuma ukarange kugeza zijimye.
Ongeramo tungurusumu ya tungurusumu, inyanya, umunyu, ifu ya chili itukura, ifu ya turmeric, ifu ya coriandre na garam masala. Fira kugeza byumye.
Noneho shyiramo igihaza cyaciwe n'amazi hanyuma ufunge igitutu. Nyuma y'ifirimbi ya mbere, tanga umwuka uhoraho wa min 10.
Kuramo igikoni. Reka umwuka wonyine. Fungura hanyuma ushyiremo isukari, umutobe windimu, chili icyatsi na coriander icyatsi.
Ongera ushyire guteka kubushyuhe hanyuma wumishe amazi ayo ari yo yose.
Kuramo ubushyuhe mugihe cyuzuye neza.
Tanga ubushyuhe hamwe na chapatti, parantha, puri.

https://davesmith.ludaxx.com

https://www.davegsmith.com/

https://bluelineproducts.com/

Impamvu ikora kubuzima bwisukari yubuzima muri kariya gace Harlingen

Impamvu ikora
F21 nisukari isanzwe isukari ifasha kugabanya isukari yamaraso yawe. Igizwe nibintu bitandukanye byavumbuwe bifite ibyiza byinshi byubuzima, nka L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, uburyohe bwa Mint: Menthol na Amabara Kamere. F21 ntabwo ifasha gusa guteza imbere kugabanya ibiro, (PSK) byongera ibitekerezo byumubiri wawe. Kuri garama yose ya F21, urashobora kubuza garama 20 z'isukari (sucrose). Inzira ntabwo ifasha gusa kugabanya ibiro, ihemba sisitemu yo munda yemerera sucrose ifunze kugirango ifashe mikorobe zifite akamaro mugihe polysaccharide (PSK) yongerera ibitekerezo umubiri wawe.

DG Smith https://www.davegsmith.com/

hejuru ya appetit suppressant:
00:00:05 hejuru y'ibinini byokurya
00:00:12 diyabete
00:00:19 ibyokurya byiza byo kurya kubagore hejuru yumubare
00:00:26 kwita kuri diyabete
00:00:34 Kurinda ubushake bwo kurya