[Izina ry'ikilatini] Amorphophallus konjac

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] Glucomannan85% -90%

[Kugaragara] Ifu yera cyangwa cream

Igice cy'Ibihingwa Byakoreshejwe: Imizi

[Ingano ya Particle] 120 Mesh

[Gutakaza kumisha] ≤10.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Intangiriro]

Konjac ni igihingwa kiboneka mu Bushinwa, Ubuyapani na Indoneziya. Igihingwa kiri mu bwoko bwa Amorphophallus. Mubisanzwe, itera imbere mukarere gashyuha muri Aziya.

Ibikomoka kumuzi ya Konjac byitwa Glucomannan. Glucomannan nikintu kimeze nka fibre isanzwe ikoreshwa mubiribwa, ariko ubu ikoreshwa nkubundi buryo bwo kugabanya ibiro. Hamwe niyi nyungu, konjac ikuramo ikubiyemo izindi nyungu kumubiri wose.

Ibikoresho nyamukuru bya konjac karemano ni konjac nshya, ikurira mumashyamba yisugi mugace ka Hubei. Dukoresha uburyo buhanitse bwo gutandukanya KGM, aminophenol, Ca, Fe, Se nibyiza kubuzima. Konjac izwi nka “intungamubiri ya karindwi ku muntu”.

Konjac Gum hamwe nubushobozi bwihariye bwo guhunika amazi, ituze, emulibilité, imitungo yimbitse, imitungo ihagarikwa hamwe na gel propery irashobora gukoreshwa cyane cyane mubiribwa.

[Igikorwa nyamukuru]

1.Bishobora kugabanya glycemia nyuma yinyuma, cholesterol yamaraso hamwe n umuvuduko wamaraso.

2.Bishobora kugenzura ubushake no kugabanya ibiro byumubiri.

3.Bishobora kongera insuline.
4.Bishobora kugenzura syndrome irwanya insuline hamwe na diyabeteII.
5.Bishobora kugabanya indwara z'umutima.

[Gusaba]

1) Gelatinizer (jelly, pudding, foromaje, bombo yoroshye, jam);

2) Stabilisateur (inyama, byeri);

3) Filime Yahoze (capsule, preservative)

4) Umukozi wo kubika amazi (Ibiribwa bitetse);

5) Inkoko (Konjac Noodles, Inkoni ya Konjac, Igice cya Konjac, Konjac Yigana ibiryo);

6) Umukozi wubahiriza amategeko (Surimi);

7) Stabilizer ya Foam (ice cream, cream, byeri)

Uyu ni umugani usanzwe, kandi ntabwo rubanda rusanzwe ibona urujijo
Ndetse n'inzobere mu buvuzi ntibazi byinshi kuri byo…

Urupapuro rwabafana ba FB: https://www.facebook.com/GoVeganTW
Teza imbere imyumvire mishya mubuzima no guteza imbere "uburenganzira bwinyamaswa" ukoresheje animasiyo!

Ndashimira byumwihariko "Tayiwani Ibiribwa bikomoka ku bimera" byo gutera inkunga
Tayiwani ishinzwe imirire y’ibikomoka ku bimera ku rubuga rwa interineti: https://www.twvns.org/
——————————————————————————
Reba】
Poroteyine irahagije utarya inyama? https://www.twvns.org/info/faq/25-2008-08-20-03-38-47
Hindura ibitekerezo byawe! Waba uzi kurya proteine? : www.twvns.org/info/faq/266-2015-06-17-09-32-20
Reka nkubwire impamvu ugomba kurya soya kuri gout: www.twvns.org/info/faq/213-2015-04-17-07-41-12
Ntushobora kurya soya niba ufite kanseri y'ibere? https://youtu.be/ie3pVBvnIEM

1. Poroteyine ya buri munsi isabwa:

https://www.nationalacademies.org/hmd/~/media/Fayili/Ibikorwa%20Fayili/Imirire/DRIs/DRI_Macronutrients.pdf

2. Ibyiza byibishyimbo (kwirinda indwara, intungamubiri):
Messina V. Imirire nubuzima bwiza bwibishyimbo byumye. Am J Clin Nutr. 2014 Nyakanga; 100 Inyongera 1: 437S-42S. doi: 10.3945 / ajcn.113.071472. Epub 2014 Gicurasi 28.

3. Urashobora kurya ibishyimbo niba ufite gout:
Teng GG, Pan A, Yuan JM, Koh WP. Ibiribwa bikomoka kuri poroteyine hamwe n’impanuka ziterwa na Goute mu bushakashatsi bw’ubuzima bw’Abashinwa muri Singapuru. Indwara ya rubagimpande. 2015 Nyakanga; 67 (7): 1933-42. doi: 10.1002 / ubuhanzi.39115.

4. Inyigisho ya Gout y'Abanyamerika:
Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G. Ibiribwa bikungahaye kuri purine, gufata amata na proteyine, hamwe n’ingaruka zo kurwara ku bagabo. N Engl J Med. 2004 Werurwe 11; 350 (11): 1093-103.
Messina M, Messina VL, Chan P. Soyfoods, hyperuricemia na gout: gusubiramo amakuru ya epidemiologique na clinique. Aziya Pac J Clin Nutr. 2011; 20 (3): 347-58.Gusubiramo.

5. Ubushakashatsi bw'Abayapani:
Yamakita J. Umujyanama Exp Med Biol. 1998; 431: 839-42.

6. Ubushakashatsi bwa kanseri y'ibere:
Caan BJ, Natarajan L, Parker B n'abandi. (2011) Ibiryo bya soya hamwe na kanseri y'ibere. Indwara ya kanseri, biomarkers & gukumira: itangazwa ry’ishyirahamwe ry’abanyamerika rishinzwe ubushakashatsi kuri kanseri, ryatewe inkunga na Sosiyete y'Abanyamerika ishinzwe gukumira indwara ya Oncology 20, 854-858.

Doyle C, Kushi LH, Byers T n'abandi. . CA: ikinyamakuru cya kanseri kubavuzi 56, 323-353.
Guha N, Kwan ML, Quesenberry CP, Jr. n'abandi. . Ubushakashatsi bwa kanseri y'ibere no kuvura 118, 395-405.

Hsieh CY, Santell RC, Haslam SZ n'abandi. . Ubushakashatsi bwa kanseri 58, 3833-3838.
Urutare CL, Doyle C, Demark-Wahnefried W n'abandi. (2012) Imirire nubuyobozi bwibikorwa byumubiri kubarokotse kanseri. CA: ikinyamakuru cya kanseri kubavuzi 62, 243-274.

Setchell KD, Brown NM, Zhao X n'abandi. (2011) Soya isoflavone icyiciro cya kabiri metabolism itandukanye hagati yimbeba nabantu: ingaruka zingaruka ziterwa na kanseri yamabere. Ikinyamakuru cyo muri Amerika cyimirire yubuvuzi 94, 1284-1294.
Shu XO, Zheng Y, Cai H n'abandi. (2009) Ibiryo bya soya hamwe na kanseri y'ibere kubaho. Jama 302, 2437-2443.

7. Kurya ibiryo bikomoka ku bimera kugirango uzigame ingufu kandi ugabanye ibyuka bihumanya:
Ruini F Ibiryo. Imirire y'imbere. 2015 Gicurasi 4; 29.