[Izina ry'ikilatini] Tribulus terrestris

[Ibisobanuro] Saponine 90%

Ifu yijimye

Igice cy'Ibihingwa Byakoreshejwe: Imbuto

[Ingano ya Particle] 80Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Tribulus terrestris ni iki?]

Tribulus terrestris ni umuzabibu wakoreshejwe muri rusange tonic (ingufu) no kuvura ibyatsi kubudahangarwa, ariko usanga cyane cyane mubyokurya byongera ibiryo bigurishwa kugirango testosterone yiyongere mububaka umubiri hamwe nabakinnyi bafite imbaraga. Igitekerezo cyihishe inyuma ya tribulus nuko gishobora kongera urugero rwa testosterone mu buryo butaziguye mukuzamura urugero rwamaraso yundi musemburo, luteinizing hormone.

[Imikorere]

1) Kongera ubushobozi bwimibonano mpuzabitsina yabagabo.

2) Kugabanya imitsi n'imitsi;
3) Ischemia anti-myocardial na ischemia cerebral;
4) Kugabanya imihangayiko, kugenzura ibinure byamaraso, no kugabanya cholesterol;
5) Guteza imbere imisemburo ya glande;
6) Kurwanya gusaza no kurwanya kanseri;
7) Diuretic, anti-calculus ya urethra, kugabanya ibyago byindwara zinkari zinkari nindwara;
8) Guteza imbere imitsi neza, gufasha umubiri gukomera no kureka imitsi ikagira uruhare rushoboka.

Shakisha ibisubizo byose muburyo bwa PDF: https://bit.ly/Ibihe Byuzuye
Fata ibirungo by'ibirungo bya resitora hano: https://bit.ly/PumpSpiceDonuts
Shakisha chipotle squash isupu ya resitora hano: https://bit.ly/ChSqSoup
Shakisha vuba vuba karamel y'ibigori hano: https://bit.ly/CarmCorn

PUMPKIN SPICE DONUTS:

KUBYEREKEYE

- 1/3 cy'amavuta
- ibiyiko 4 by'amavuta
- Igikombe 1 isukari yera
- 3/4 igikombe cy'isukari yijimye
- amagi 3
- 1 15 ounce irashobora guhunika purée
- 1/2 igikombe cy'ifu
- 1 3/4 ikiyiko cyo guteka soda
- 3/4 ikiyiko cinamine
- 1/2 ikiyiko
- 1/4 ikiyiko gikaranze ibinyomoro

KUBURYO BWA GLAZE

- Igikombe 1 cyifu yisukari
- 1/2 ikiyiko cinnamon
- ibiyiko 3-5 cider cider

AMABWIRIZA

Shyushya ifuru kugeza kuri dogere 350.

Gushonga amavuta hanyuma wongeremo amavuta mumasahani manini avanze. Ongeramo isukari hanyuma uvange n'intoki cyangwa stand mixer.

Hamwe na mixer ikora, ongeramo amagi icyarimwe, kuvanga nyuma ya buri wongeyeho.

Kuvanga muri vanilla hamwe nigihaza.

Kurangiza ibishishwa wongeyeho ifu, soda yo guteka, cinnamon, ginger na nutge. Kuvanga kugeza nta murongo wumye usigaye.

Shira isafuriya ya donut hamwe na spray yo guteka hanyuma wuzuze impapuro 3/4 zuzuye bateri.

Guteka mu ziko ryashyushye iminota 12-18 kugeza igihe amafranga ashyizweho hanyuma akayangana gato ku nkombe.

Kuramo ifuru hanyuma ukonje mu isafuriya muminota 5 hanyuma uhindukire kumurongo ukonje. Komeza utekeshe ifu kugeza ibishishwa byose bikoreshejwe.

Mugihe utetse, tegura glaze ukanda hamwe ibintu byose kugeza byoroshye.

Iyo ifumbire imaze gukonjeshwa, koga muri glaze yateguwe.

CHIPOTLE SQUASH SOUP:

KU ISOKO

- ibiyiko 3 amavuta ya elayo
- igitunguru 1 kinini, cyometse
- Ikiyiko 1
- Igikombe 1 cyuzuye karoti
- 1/2 ikiyiko cumin cumin
- Igikombe 1 umutobe wa karoti
- Ibikombe 4 ibigega byinkoko
- Igihembwe 1 cyometseho inyanya mumitobe yinyanya
- squash imwe nini ikaranze, irasohoka kandi uruhu rujugunywa
- 2-3 chipotle pepper muri adobo

KUBURYO BWA CHIPOTLE PUMPKIN

- Igikombe 1 pepitasi mbisi (imbuto y'ibihaza)
- ibiyiko 2 amavuta ya elayo
- 1/2 ikiyiko cyumunyu
- Ikiyiko 1 cyometse kuri rozari
- ikiyiko 1-3 chipotle ifu ya pepper

KU ISOKO

Mu isafuriya 5, shyushya amavuta hejuru yubushyuhe buciriritse. Ongeramo igitunguru n'umunyu hanyuma ushyire kugeza byoroshye gato, iminota 3-5.

Ongeramo karoti hanyuma uteke indi minota 6.

Kangura muri cumin amasegonda 30.

Ongeramo inyanya, umutobe wa karoti, ibigega byinkoko, amashu na pisine.

Zana kubira hanyuma uhindukire kumurabyo hanyuma uteke muminota 45 ufite umupfundikizo muto ajar.

Kurangiza isupu, vanga ukoresheje kuvanga kwibiza cyangwa kuvanga bisanzwe kugeza byoroshye. Kenyera imbuto za chipotle.

KUBURYO BWA CHIPOTLE PUMPKIN

Kangura hamwe ibintu byose hanyuma utekeshe mu ziko ryashyutswe rya dogere 375 kugeza igihe imbuto zitangiriye kumera hanyuma zikazunguruka, iminota 12-15. Shira ku ruhande kandi ukonje.

QUICK CARAMEL CORN:

INGREDIENTS

- Inkoni 1 amavuta adafite umunyu
- 1/4 igikombe cyoroheje cyibigori
- Igikombe 1 isukari yumukara
- 1/2 ikiyiko cy'umunyu
- 1/2 ikiyiko cyo guteka soda
- Ibice 5 bya popcorn

AMABWIRIZA

Shyushya ifuru kugeza kuri dogere 200 hanyuma utere impapuro ebyiri zo guteka hamwe na spray yo guteka idakomeye. Shyira ku ruhande.

Saba popcorn igaragara kandi yiteguye mu gikombe kinini.

Zana amavuta, umutobe wibigori, isukari yumukara numunyu kubira bike hejuru yubushyuhe buciriritse. Komeza uteke muminota 2.

Kuramo ubushyuhe hanyuma ukangure muri soda yo guteka. Komeza kubyutsa kugeza soda yashizwemo na karamel yoroshye muburyo.

Suka hejuru ya popcorn yateguwe hanyuma ukangure kugeza popcorn isize neza.

Mugabanye ku mpapuro ebyiri zo guteka hanyuma ushire mu ziko ryashyushye. Guteka muminota 45, ukurura buri minota 15.

Kura mu ziko, ukonje kandi wishimire!

RUTEGETSE PYCNOGENOL NONAHA!
PH MOBILE: + 63943-540-4550
Pine Bark na Pycnogenol
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