[Izina ry'ikilatini] Haematococcus Pluvialis

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] 1% 2% 3% 5%

[Kugaragara] Ifu yijimye itukura

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Intangiriro

Astaxanthin ni intungamubiri karemano, irashobora kuboneka nk'inyongera y'ibiryo. Inyongera igenewe kurya abantu, inyamaswa, n’amafi yo mu mazi.

Astaxanthin ni karotenoide. Ni mubyiciro binini bya phytochemicals izwi nka terpène, yubatswe kuva bitanu bya karubone; isopentenyl diphosphate na dimethylallyl diphosphate. Astaxanthin yashyizwe mu rwego rwa xanthophyll (mu ntangiriro ikomoka ku ijambo risobanura “amababi y'umuhondo” kubera ko ibara ry'ibabi ry'umuhondo ari ryo ryamenyekanye bwa mbere mu muryango wa xanthophyll wa karotenoide), ariko kuri ubu rikoreshwa mu gusobanura ibice bya karotenoide bifite imyuka irimo ogisijeni, hydroxyl cyangwa ketone, nka zeaxanthin na canthaxanthin. Mubyukuri, astaxanthin ni metabolite ya zeaxanthin na / cyangwa canthaxanthin, irimo hydroxyl na ketone byombi bikora. Kimwe na karotenoide nyinshi, astaxanthin ni ibara ryinshi, lipid-soluble pigment. Iri bara riterwa nurunigi rwagutse rwa conjugated (guhinduranya kabiri na rimwe) guhuza kabiri hagati yikigo. Uru ruhererekane rw'imigozi ibiri kandi rufite inshingano zo kurwanya antioxydeant ya astaxanthin (kimwe na karotenoide) kuko bivamo akarere ka electronique yegerejwe abaturage ishobora gutangwa kugirango igabanye molekile ikora neza.

Igikorwa:

1.Astaxanthin ni antioxydants ikomeye kandi irashobora kurinda kwangiza okiside yangiza umubiri.

2.Astaxanthin irashobora kunoza ubudahangarwa bw'umubiri wongera umubare wa antibody itanga selile.

3.Astaxanthin numukandida ushobora kuvura indwara zifata ubwonko nka Alzhimer na Parkinson diease.

4.Astaxanthin dan igabanya kwangirika kwa UVA-uruhu kuruhu nko gutwika izuba, gutwika, gusaza na kanseri yuruhu.

Gusaba

1.Iyo ushyizwe mubikorwa bya farumasi, ifu ya astaxanthin ifite imikorere myiza ya antineoplastique;

2.Iyo ushyizwe mubiribwa byubuzima, ifu ya astaxanthin ikoreshwa nkibintu byongera ibiryo bya pigment no kwita kubuzima;

3.Iyo ushyizwe mumurima wo kwisiga, ifu ya astaxanthin ifite imikorere myiza ya antioxydeant no kurwanya gusaza;

4.Iyo ushyizwe mu murima ugaburira amatungo, ifu ya astaxanthin ikoreshwa nk'inyongeramusaruro y'amatungo kugira ngo itange amabara, harimo salmon yororerwa mu murima n'umuhondo w'igi.

Nigute ushobora kubona hardererections?
Dore ibiryo 10 ukeneye kumenya niba ushaka gukomeza cyane mugihe bigenda bikabije.

1. Ikawa

Ikawa ya cafeyine ivuye mu gikombe cya Java yongerera imbaraga metabolisme, ikabona amaraso yawe kandi ikanashobora kongera kwihangana kurekura ububiko bwamavuta, bikaguha imbaraga zo kumara ijoro ryose.
2. Oysters

Nibyo, hariho impamvu yo kumenyekana kwabo. Oysters ikungahaye kuri minerval zinc na vitamine B6, byombi ni ingenzi kuri testosterone, bitabaye ibyo wagira igitsina cyimibonano mpuzabitsina yapfuye. Niba igitekerezo cya grayfish gloop kinyerera mu muhogo kigutera gag, komeza testosterone yawe hamwe nimbuto n'imbuto aho.
3. Chillies

Ibirungo byubuzima bwurukundo hamwe na chillies. Iyo mu maso hawe hahindutse nyuma yo kurya ibiryo, iyo niyo mitsi y'amaraso yaguka bitewe n'ingaruka za chillies. Kandi ntabwo imiyoboro y'amaraso gusa mumaso yawe ibona imbaraga. Mu buryo bwa biologiya kuvuga bigoye ni hydraulics yoroshye - amazi menshi (maraso) ahatirwa mumiyoboro mito (imiyoboro y'amaraso) mu gitsina cyawe - icyo rero ukeneye ni umutima ukomeye kandi woroshye, umuyoboro mwiza.
4. Umuneke

Abagabo bakomeye bafite imitima nzima, bityo rero urye ibitoki kuri potasiyumu, ningirakamaro kumutima wawe no kuzenguruka. Kubona potasiyumu ihagije ifasha kugumya urugero rwa sodium yawe, guhagarika umuvuduko wamaraso wawe gukubita igisenge no kugabanya ibyago byo guhura nibibazo byumutima. Niba urya umunyu mwinshi kandi udakunda ibitoki, fata potasiyumu yawe mumacunga cyangwa ibirayi bya jacket (imyunyu ngugu iri muruhu).
5. Salmon

Amavuta acide ya omega-3 mu mafi yamavuta atuma amaraso adakomeza gukomera, bigatuma amaraso atembera mubice bifite akamaro. Kurya amafi nka salmon, makerel, trout na tuna nshya kabiri mu cyumweru kugirango imiyoboro yawe isizwe amavuta.
6. Ingurube

Bitandukanye n’imyemerere ikunzwe, imboro ntigira ibitekerezo byayo. Kugirango ube icyitegererezo cyiza kandi cyumvikana, neuron yawe igomba guhuzwa nibisobanuro bya gisirikare. Ukeneye thiamine, bita vitamine B1, kugirango ubone ubuzima bwiza, bityo rero urye ingurube zifasha kwirukana aboga mu cyerekezo cyiza. Ntushobora cyangwa kutarya ingurube? Kura B yawe mubishyimbo numugati wuzuye.
7. Cherry

Cherry yuzuyemo anthocyanine, imiti y’ibimera irinda urukuta rwa arteriire, ifasha kwirinda ibyapa byamavuta biganisha kuri aterosklerose, cyangwa imiyoboro ifunze. Ntabwo ari byiza? Imbuto, cyangwa imbuto zifite amabara meza nka pacha, nectarine na plum, byose bizakomeza imiyoboro yawe neza nkuturere tw’uruhinja.
8. Igitunguru

Fytochemiki allicine mu gitunguru na tungurusumu inanura amaraso kandi ikongerera umuvuduko wawe, ndetse bigatuma idashobora kwambara no gufunga. Irinde igitunguru-igitunguru kidahumeka ukarya peteroli cyangwa peppermints.
9. Divayi

Divayi - cyane cyane divayi itukura - ni isoko ikomeye ya antioxydeant phytochemical resveratrol, ifasha gukingura imitsi mu kongera umusaruro wa aside nitide. Nitric oxyde ituma imiyoboro yamaraso yaguka, kandi nuburyo Viagra ikora. Ariko mugihe ibinini bito byubururu bikora kumitsi mito yamaraso, resveratrol ifasha imitsi yawe nayo. Menya neza ko uhagarara ku kirahuri kimwe cyangwa bibiri bya divayi - inzoga nyinshi ziganisha ku gutonyanga ubwoba.
10. Igikoma

Porridge ntabwo ari igitsina, ariko fibre iboneka muri oatmeal ikuramo cholesterol, ifasha imiyoboro y'amaraso yawe neza kandi irambuye. Fata rero oats yawe!

Urashaka kubona ibyubaka bikomeye? Ubona gute ugerageje ibyo biryo?

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