[Izina ryibicuruzwa] Guhagarika poropoli, propolis nziza, propolis mbisi

[Ibisobanuro] Ibirimo poropoli 90%, 95%

[Muri rusange]

1. Antibiyotike nkeya

2. PAHs nkeya, irashobora kwemeza 76/769 / EEC / Ikidage: LMBG;

3.Organic yemejwe na ECOCERT, ukurikije ibipimo ngenga bya EOS & NOP;

4.Polisi isanzwe;

5.Ibintu byinshi biri muri flavone;

6.Ubushyuhe buke bwakuweho, gumana ibikorwa byinshi byintungamubiri zose;

[Gupakira]
1. 1kg / umufuka wa aluminiyumu, 20kgs / ikarito.

[Nigute wabibona]

Ubwa mbere, dukusanya poropoli mbisi ziva mu nzuki, hanyuma zikuramo ubushyuhe buke hamwe na Ethanol. Shungura kandi ushire hamwe, tubona propolis yuzuye kuri 90% kugeza 95%.

[Intangiriro]

Propolis iva mubintu nka resin naturel, ikusanywa ninzuki ziva mu gusohora amashami y’ibimera no kumera ibintu bya chimique ya Propolis usanga bitandukanye, nk'ibishashara, resin, lipide yimibavu, amavuta aromati, amavuta ashonga amavuta, amabyi n'ibindi bintu kama. Ubushakashatsi bwerekanye ko inkomoko ya protolis resin mu bikoresho ifite ubwoko butatu: inzuki zegeranije ibimera zisohora amazi, gusohora muri vivo metabolism yinzuki, no kugira uruhare mugukora ibintu.

Turashobora gutanga Propolis Extract hamwe n-ibiryo-by-ubuvuzi -ibikoresho .Ibikoresho fatizo biva muri porolisi yo mu rwego rw’ibiribwa bidahumanya .Ibikomoka kuri polopolis byari bikozwe muri poropoli yo mu rwego rwo hejuru. Ikomeza poropoli ikora neza mugihe cyo gukuramo munsi yubushyuhe buke, ikuramo ibintu bidafite akamaro na sterisizione.

[Imikorere]

Propolis nigicuruzwa gisanzwe gitunganywa ninzuki zivanze na glutinous nisohoka.

Propolis irimo ubwoko burenga 20 bwingirakamaro bwa flavonoide, vitamine zikungahaye, enzymes, aside amine nizindi mikorobe, nibindi. Propolis yitwa "zahabu yumutuku" bitewe nintungamubiri zifite agaciro.

Propolis irashobora gukuraho radical yubusa, kugabanya isukari yamaraso hamwe namavuta yamaraso, koroshya imiyoboro yamaraso, kunoza imikoreshereze ya mikorobe, kongera ubudahangarwa, kurwanya bagiteri na kanseri.

Imbuto y'imbuto y'ibihwagari Imashini ikonjesha imbuto. Niba ubishaka, ikaze kundeba. Imeri: lily@cntaizy.com
Tel / Whatsapp: 0086-15736766285

Ukunda kumva ubunebwe kandi unaniwe nyuma ya saa sita? Reba umwanditsi wagurishijwe cyane ninzobere mubuzima Adam Hart kora imbuto ya pompe yimbuto yimbuto nziza kugirango igumane imbaraga nintungamubiri umunsi wose!

https://poweroffood.com/

INGREDIENTS (GUKORA INYANDIKO 8)
1- ¼ ibikombe imbuto yimbuto
Umutobe uva mu ndimu 1
Igikombe flax cyangwa amavuta yimbuto
Ibiyiko 4 parisile nshya, yaciwe
½ ikiyiko ginger, grated
Amababi 8 yicyatsi kibisi, gupfunyika pâté in-
Tungurusumu 2, zometse
Igitunguru igitunguru, gikaranze
Ikiyiko 1 cayenne ifu
Ikiyiko 1 ubuki karemano
Ikiyiko cyubutaka bushya bwimbuto
Ikiyiko Himalaya umunyu wa kirisiti

UBURYO BWO GUTEGURA

Shira imbuto z'igihaza mumazi meza ijoro ryose. Shira imbuto zumye (zogejwe kandi zungurujwe) mugutunganya ibiryo hamwe nibindi bikoresho. Bimaze guhanagura, shyira akantu gato mu gice cya chard nshya hanyuma uzenguruke. Noneho iryo ni ifunguro ryiza kandi riryoshye kugirango ushimishe.

INAMA
Gerageza kongeramo akajagari k'inzara yanjye Yashonje Hummus mugice cya chard kubindi bikoresho bipfunyika.

Producer: Adam Hart
Kamera / Muhinduzi: Ian Dunsmore

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