[Izina ry'ikilatini] Haematococcus Pluvialis

[Inkomoko y'Ibimera] biva mu Bushinwa

[Ibisobanuro] 1% 2% 3% 5%

[Kugaragara] Ifu yijimye itukura

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Intangiriro

Astaxanthin ni intungamubiri karemano, irashobora kuboneka nk'inyongera y'ibiryo. Inyongera igenewe kurya abantu, inyamaswa, n’ubuhinzi bw’amafi.

Astaxanthin ni karotenoide. Ni mubyiciro binini bya phytochemicals izwi nka terpène, yubatswe kuva bitanu bya karubone; isopentenyl diphosphate na dimethylallyl diphosphate. Astaxanthin yashyizwe mu rwego rwa xanthophyll (mu ntangiriro ikomoka ku ijambo risobanura “amababi y'umuhondo” kubera ko ibara ry'ibabi ry'umuhondo ari ryo ryamenyekanye bwa mbere mu muryango wa xanthophyll wa karotenoide), ariko kuri ubu rikoreshwa mu gusobanura ibice bya karotenoide bifite imyuka irimo ogisijeni, hydroxyl cyangwa ketone, nka zeaxanthin na canthaxanthin. Mubyukuri, astaxanthin ni metabolite ya zeaxanthin na / cyangwa canthaxanthin, irimo hydroxyl na ketone byombi bikora. Kimwe na karotenoide nyinshi, astaxanthin ni ibara ryinshi, lipid-soluble pigment. Iri bara riterwa nurunigi rwagutse rwa conjugated (guhinduranya kabiri na rimwe) guhuza kabiri hagati yikigo. Uru ruhererekane rw'imigozi ibiri kandi rufite inshingano zo kurwanya antioxydeant ya astaxanthin (kimwe na karotenoide) kuko bivamo akarere ka electronique yegerejwe abaturage ishobora gutangwa kugirango igabanye molekile ikora neza.

Igikorwa:

1.Astaxanthin ni antioxydants ikomeye kandi irashobora kurinda kwangiza okiside yangiza umubiri.

2.Astaxanthin irashobora kunoza ubudahangarwa bw'umubiri wongera umubare wa antibody itanga selile.

3.Astaxanthin numukandida ushobora kuvura indwara zifata ubwonko nka Alzhimer na Parkinson diease.

4.Astaxanthin dan igabanya kwangirika kwa UVA-uruhu kuruhu nko gutwika izuba, gutwika, gusaza na kanseri yuruhu.

Gusaba

1.Iyo ushyizwe mubikorwa bya farumasi, ifu ya astaxanthin ifite imikorere myiza ya antineoplastique;

2.Iyo ushyizwe mubiribwa byubuzima, ifu ya astaxanthin ikoreshwa nkibintu byongera ibiryo bya pigment no kwita kubuzima;

3.Iyo ushyizwe mumurima wo kwisiga, ifu ya astaxanthin ifite imikorere myiza ya antioxydeant no kurwanya gusaza;

4.Iyo ushyizwe mu murima ugaburira amatungo, ifu ya astaxanthin ikoreshwa nk'inyongeramusaruro y'amatungo kugira ngo itange amabara, harimo salmon yororerwa mu murima n'umuhondo w'igi.

Isoko ryibikoresho byisesengura Isoko rifite agaciro ka Miliyari 5.3 $ muri 2019

https://www.gosreports.com/isi yose

Inyungu zubuzima bwimbuto za Cashew (Kaju)

Bagiteri nziza itera acne, kubora amenyo, umusonga nigituntu irashobora kurimburwa n imiti ya anacardic mumyumbati ya cashew ari imbuto.

Cashews ikungahaye ku muringa, kandi no muri magnesium, fosifore, zinc na manganese.

Impyiko zimeze cyangwa ibishyimbo bifite ibishyimbo bifite akamaro kanini mubuzima, bike muribi bikurikira:

Inyungu zubuzima bwimbuto za Cashew:

Hasi kurutonde hari inyungu zimbuto za cashew.

1. Irinda Kanseri:
Proanthocyanidins ni urwego rwa flavonol irwanya selile yibibyimba uhagarika kugabana kure. Izi proanthocyanidine hamwe n’umuringa mwinshi mu mbuto za cashew zifasha kurwanya selile kanseri kandi bikakurinda kanseri y'amara. Iyi ni imwe mu nyungu zingenzi za cashew.

2. Umutima muzima:

Cashews irimo ibinure bike mugihe ugereranije nizindi mbuto kandi nazo muburyo bwa acide oleic ifite ubuzima bwiza kumutima. Zifite cholesterol kandi antioxydants ihari ikurinda indwara z'umutima.

3. Kugabanya umuvuduko ukabije wamaraso:

Imyumbati ya Cashew igabanya umuvuduko wamaraso wifashishije magnesium ibirimo.

4. Ifasha umusatsi:

Umuringa ni minerval ifasha umusatsi wawe kubona iryo bara. Niba rero ufashe cashews zuzuyemo umuringa, urashobora kubona ubwoya bwumukara wahoraga wifuza.

5. Amagufa meza:

Kimwe na calcium, magnesium nayo ni ingenzi kubuzima bwamagufwa aribintu byingenzi mubuto bwa cashew.

6. Imitsi mizima:

Magnesium ibitswe hejuru yamagufwa abuza calcium kwinjira mu ngirabuzimafatizo bityo bigatuma imiyoboro y'amaraso n'imitsi iruhuka. Umubare wa magnesium udahagije urashobora gutuma calcium yinjira mu mitsi y'amaraso iganisha ku kwandura. Bitera kandi umuvuduko ukabije wamaraso, kubabara umutwe wa migraine nibindi

7. Irinda amabuye:

Kurya buri munsi gufata cashewnut birashobora kugabanya ibyago byo kwandura amabuye agera kuri 25%.

8. Ifasha mu kugabanya ibiro:

Nubwo imbuto za cashew zifatwa nkibinure, zirimo cholesterol nziza. Bitandukanye rero n’imyemerere ikunzwe, abarya cashews byibuze kabiri mu cyumweru bongera ibiro bike ugereranije nabarya bike.

9. Kurwanya anti-okiside:

Selenium, umuringa, magnesium nibindi bikora nkibintu bifatika kuri enzymes nyinshi.

10. Ifasha Kurya:

Imyumbati ya Cashew ifasha mu mikurire no gutera imbere, synthesis ya nucleic aside hamwe no gusya

11. Hafi ya Vitamine:

Imyumbati ya Cashew ikungahaye kuri vitamine nka riboflavine, aside pantothenike, thiamin, niacin n'ibindi. Iyi vitamine ikurinda umutekano muke wa sideroblastique, pellagra, nibindi.

12. Amenyo meza n'amenyo:

Nkuko byavuzwe mbere, ibirimo magnesium biboneka mu mbuto za cashew nibyiza cyane kumagufa. Itanga rero amenyo meza kimwe namenyo akomeye kugirango ayifate.

13. Gusinzira neza:

Nyuma yo gucura, utubuto twa cashew turashobora kuguha ibitotsi byiza kandi byiza nijoro.

14. Radicals yubuntu:

Imyumbati ya Cashew ifasha umubiri wacu gukoresha fer neza no gukuraho radicals yubusa itera ibibazo byubuzima.

15. Kugabanuka kwa Macular:

Imyumbati ya Cashew ifite ubushobozi bwo kuyungurura imirasire yizuba ya UV no kuturinda kwangirika.

Noneho ko uzi inyungu zubuzima bwimbuto za Cashew, menya neza ko urya bike rimwe mubyumweru nzi neza ko usanzwe ubikunda.

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