[Izina ry'ikilatini] Pinus pinaster.

[Ibisobanuro] OPC ≥ 95%

[Kugaragara] Ifu nziza yijimye

Igice cy'Ibihingwa Byakoreshejwe: Igishishwa

[Ingano ya Particle] 80Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Igishishwa cya pinusi ni iki?]

Igishishwa cya pinusi, izina ry’ibimera Pinus pinaster, ni pinusi yo mu nyanja ikomoka mu majyepfo y’iburengerazuba bw’Ubufaransa nayo ikurira mu bihugu byo mu burengerazuba bwa Mediterane. Igishishwa cya pinusi kirimo ibintu byinshi byingirakamaro bivanwa mubishishwa muburyo budasenya cyangwa kwangiza igiti.

[Bikora gute?]

Igitanga igishishwa cya pine gikuramo ibyamamare nkibintu bikomeye kandi birwanya antioxydeant ni uko yuzuyemo oligomeric proanthocyanidin ivanze, OPC mugihe gito. Ikintu kimwe gishobora kuboneka mu mbuto zinzabibu, uruhu rwibishyimbo hamwe nuburozi bwa hazel. Ariko niki gituma iki gitangaza kirimo ibintu bitangaje?

Mu gihe OPC iboneka muri iki gice ikunze kumenyekana cyane kubera inyungu zitanga antioxydeant, ibyo bintu bitangaje bitanga antibacterial, antiviral, anticarcinogenic, anti-gusaza, anti-inflammatory na anti-allergique. Ibishishwa bya pinusi birashobora kugabanya ububabare bwimitsi kandi birashobora gufasha kunoza imiterere ijyanye no gutembera nabi, umuvuduko ukabije wamaraso, osteoarthritis, diabete, ADHD, ibibazo byimyororokere yumugore, uruhu, imikorere mibi yumugabo, indwara zamaso hamwe nimbaraga za siporo.

Birasa nkaho bigomba kuba bitangaje, ariko reka turebe hafi. Urutonde rukomeza gato, kubera ko OPC ziri muri iki gice zishobora "kubuza lipide peroxidisation, guteranya platine, kwanduza capillary no gucika intege, no kugira ingaruka kuri sisitemu ya enzyme," bivuze cyane ko ishobora kuba ubuvuzi busanzwe kubibazo byinshi byubuzima bukomeye, nk'ubwonko n'indwara z'umutima.

[Imikorere]

1. Kugabanya Urwego rwa Glucose, Kunoza Ibimenyetso bya Diyabete
2. Ifasha Kurinda Gutakaza no Kuringaniza
3. Irinde kwandura
4. Kurinda Uruhu Kurenza Ultraviolet
5. Kugabanya Imikorere idahwitse
6. Kugabanya Umuriro
7. Ifasha Kongera Imikino ngororamubiri

Carbohydrates nibintu byingenzi byibiribwa bigira ingaruka kuburyohe nimirire. Kugena ubwoko n'inzego za karubone nziza mu biribwa ni ngombwa mu gusuzuma ingufu, kuranga imirire, kugenzura ubuziranenge no kumenya ubusambanyi bushoboka. Uru rubuga ruzasobanura uburyo bwa chromatografiya bugezweho bwo gupima bisanzwe karubone ya hydrata mu biribwa n'ibinyobwa bitandukanye. Wige ibijyanye no kumenya icyogajuru cya aerosol hamwe no guhitamo amperometrike yatoranijwe kugirango hamenyekane neza karubone ya hydrata muri matriche igoye. Wige ibyiza byubu buryo kurenza ubundi buryo bwo gusesengura hamwe nuburyo bunoze bwo kwinjiza no guhitamo ubu buryo bushobora kuzana laboratoire yawe.

Kubindi bisobanuro: https://chrom.ms/r9fYJVY

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