Uruganda rwiza rwa Kawa Ibishyimbo bikuramo uruganda muri Canberra
Uruganda rukomeye rwa Kawa Ibishyimbo bivamo uruganda muri Canberra Ibisobanuro:
[Izina ry'ikilatini] Coffea arabica L.
[Inkomoko y'Ibimera] biva mu Bushinwa
[Ibisobanuro] aside ya chlorogene 10% -70%
[Kugaragara] Ifu yumuhondo yijimye
Igice cy'Ibihingwa Byakoreshejwe: Igishyimbo
[Ingano ya Particle] 80 Mesh
[Gutakaza kumisha] ≤5.0%
[Icyuma Cyinshi] ≤10PPM
[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.
[Ubuzima bwa Shelf] Amezi 24
[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.
[Uburemere bwuzuye] 25kgs / ingoma
[Intangiriro Muri make]
Icyatsi cya Kawa Icyatsi gikomoka mu Burayi kandi gisanzwe kuri Acide ya Chlorogene irenga 99%. Acide ya Chlorogenic ni ifumbire iboneka muri kawa. Bikaba bimaze igihe bizwi nkibintu byingirakamaro. Ibikoresho bikora akes Icyatsi cya Kawa Igishyimbo cyiza cyo gukuramo ogisijeni yubusa; kimwe no gufasha kwirinda radicals ya hydroxyl, byombi bigira uruhare mu kwangirika kwingirabuzimafatizo mu mubiri.Ibishyimbo bya Kawa yicyatsi kibisi bifite polifenole ikomeye ifasha kugabanya aside irike yubusa mu mubiri, ariko ikaba isanzwe kuri Acide ya Cholorgenike irenga 99%, ibiryo bya polifenol bifasha kugenga metabolisme.Ibisubizo by'ibizamini byerekanye ko Igishyimbo cya Kawa Icyatsi cyari gifite inshuro zirenga ebyiri igipimo cy’imisemburo ya ogisijeni ikabije ugereranije n’icyayi kibisi hamwe n’imbuto zinzabibu.
[Ibikorwa by'ingenzi]
1. Acide ya chlorogène, izwi cyane nka antioxydeant ifite ibikorwa byo kurwanya kanseri, nayo itinda kurekura glucose mumaraso nyuma yo kurya.
2.kureho isukari yamaraso yumuntu, guhagarika ubushake bwo kurya, kugabanya umuvuduko wamaraso, no kugabanya ibinure byamavuta.
3.Bifite akamaro mukurwanya radicals yubusa mumibiri yacu ishobora kwangiza selile zacu kandi ikagira uruhare mubihe nkindwara zifata umutima. Ibisubizo by'ibizamini
yerekanye Icyatsi cya Kawa Igishyimbo cyari gifite inshuro zirenga ebyiri igipimo cy’ubushobozi bwo kwinjiza ogisijeni ugereranije n’icyayi kibisi hamwe nimbuto zinzabibu.
4.Kora nk'imiti igabanya ububabare cyane cyane kumiti ya migraine;
5.Gabanya ibyago bya diyabete.
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Twizera: Guhanga udushya nubugingo bwacu numwuka. Ubuziranenge bwo hejuru ni ubuzima bwacu. Abaguzi bakeneye ni Imana yacu ku ruganda rwo hejuru rwa Kawa Ibishyimbo bivamo ibishyimbo bya Canberra, Ibicuruzwa bizatanga ku isi yose, nka: Arijantine, Birmingham, Panama, "Ubwiza bwiza nigiciro cyiza" ni amahame yubucuruzi. Niba ushimishijwe nibicuruzwa byacu cyangwa ufite ikibazo, menya neza ko utwiyambaza. Turizera gushiraho umubano wubufatanye nawe mugihe cya vuba.
Muganga Fred Pescatore aratumurikira hamwe nubusobanuro bwe kuri Pycnogenol nka antioxydeant na bioflavonoid kandi ikanasobanura ibyiciro bitandukanye bya antioxydants. Asobanura uburyo ufata Pycnogenol, uko yinjira mu mubiri, uko ikora kandi ko ifasha gutunganya vitamine C&E.
Nyamuneka reba: “”
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Aloo Hara Chana Subzi resept
ibiyigize
aloo-1
icyatsi kibisi (hare chane) -1cup
inyanya-1
icyatsi kibisi-1
tungurusumu-3to4
ginger-2inch
igitunguru-1
ifu ya coriander-1tsp
ifu ya chili itukura-1tsp
sabji masala-1tsp
ifu ya turmeric-1 / 2tsp
imbuto ya cumin-1tsp
amavuta ya veg-2tbsp
umunyu uburyohe
kuri videwo nyinshi SUBSCRIBE - https: //www.youtube.com/channel/UCgkkWZc-TbRP6CITlzx61KA
Na Rose wo muri Uruguay - 2017.08.15 12:36
Iyi sosiyete ifite amahitamo menshi yiteguye guhitamo kandi irashobora no guteganya gahunda nshya ukurikije ibyo dusaba, nibyiza cyane guhuza ibyo dukeneye.
Na Melissa wo mu Buhinde - 2017.01.28 18:53