[Izina ry'ikilatini] Vaccinium uliginosum

[Kugaragara] Ifu yijimye yijimye
[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] 5.0%

[Icyuma Cyinshi] 10PPM

[Gukuramo ibishishwa] Ethanol

[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere. Uburemere bwuzuye: 25kgs / ingoma

[Muri rusange]

1.Ibikoresho fatizo byubururu biva mu misozi ya Daxing'an;
2.Nta gusambana kwandi moko yose ya Berries, 100% yera muri blueberry.
3.Gutunganya neza amazi, kudashonga amazi 4.Ibisubizo byiza mumazi, bishobora gukoreshwa cyane mubinyobwa, vino, kwisiga, keke, na foromaje nibindi.
5. Ivu rike, umwanda, ibyuma biremereye, ibisigazwa bya solvent kandi nta bisigisigi byica udukoko.

.

[Imikorere]

Ubururu ni ibimera byindabyo zo mu bwoko bwa Vaccinium hamwe n'imbuto zijimye-ubururu. Batoragurwa mu gihuru cyo mu gasozi kitarangwamo umwanda. Blueberry ikungahaye kuri anthocyanoside,

proanthocyanidine, resveratrol, flavons na tannine bibuza uburyo bwo gukura kanseri ya kanseri no gutwika.

[Gusaba]
1. Kurinda amaso no kwirinda ubuhumyi, glaucoma, kunoza myopiya.
2. Scavenge ibikorwa byubusa, irinde aterosklerose.
3. Koroshya imiyoboro y'amaraso, kongera imikorere yumubiri.
4. Irinde ubwonko gusaza; kurwanya kanseri

Amashusho ya TV yo muri Aziya yerekeye ginseng
Inyandiko ya ginseng bt ATV
____________________________
ginsengcode.com

Iyi ni igituba !! Ibiryo biryoshye, byoroshye, byoroshye bya wafle cone imeze nkibibyimba hejuru hamwe na cream cream yimbuto yimbuto ya ice cream izagutera kureba imbere imbere yigihaza gitandukanye cyane nuku kugwa… birashoboka gato ariko bitandukanye .. Ibyo aribyo byose, IMBUTO ZA PUMPKIN ZIRI CYIZA !! Ihangane kubwo guteka kwanjye, ariko ndumiwe gato kuri bo kandi hagiye kuba zillion zimbuto zimbuto za butteri ahantu hose kugwa.

SUBSCRIBE: https://bit.ly/1mk8ehM
URUBUGA: https://www.byrontalbott.com
IKIBAZO CY'UBUCURUZI: byronlovesfood@gmail.com
IJAMBO RY'INGENZI: 18653 Ventura Blvd., # 655, Tarzana, CA 91356

TWITTER: https://www.Twitter.com/ByronTalbott
INSTAGRAM: https://followgram.me/ByronTalbott
FACEBOOK: https://www.facebook.com/ByronTalbottFood
PINTEREST: https://www.inyungu.com/botalbott/

IBIKORWA BY'INGENZI:
Bubble Waffle Iron: https://amzn.to/2cSmf9n

BIKORESHEJWE BYINSHI:
Ikibaho cyo gutema Walnut: https://amzn.to/1LKPfLj
Boos Maple Cutting Board: https://amzn.to/1Iw6tKH
Indirimbo za Tweezer: https://bit.ly/1PiuAfV
Imvange yo mu gikoni: https://amzn.to/1KfoWfZ
Igikoni Igikoresho cya Ice Cream Umugereka: https://amzn.to/1djb3i8
Vitamix: https://bit.ly/1EtVugM
Amashyiga ya Induction Hejuru: https://amzn.to/1kZnP7f
OXO Ibikoresho byiza birimo: https://amzn.to/1pJbVjj
Shun Kaji Chef Icyuma: https://amzn.to/1UdrH4z
Shun Kaji Cleaver: https://amzn.to/1GRrgnd
Shun Kaji Icyuma Gushiraho: https://amzn.to/1LXz9eu
Isafuriya yose yuzuye isosi: https://amzn.to/1Ly50oU
Byose byambaye ifiriti: https://amzn.to/1emXaQJ
Inkono Yuzuye Byose: https://amzn.to/1LKUB9p
Byose byambaye Grill: https://amzn.to/1KvzE25
Byose byambaye imyenda: https://bit.ly/1Ibm4we
Byose bivanze kuvanga ibikombe: https://amzn.to/1Hz2jAO
Ibikombe by'ibirahure: https://amzn.to/1GmvN2U
Ikibaho cya foromaje: https://bit.ly/1EUdoH2
Icyapa cya Marble: https://amzn.to/1NfP5Jg
Imbunda y'Ubushyuhe: https://amzn.to/1CNO59N
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Umuyoboro w'insinga: https://amzn.to/1GGEUPk
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Urusenda rwa pepper: https://amzn.to/1KwXbOx
Mini Carafe: https://amzn.to/1s2x7AJ
Ikibindi gito cy'ikirahure: https://amzn.to/1sbWpf8
Ifunguro rya farashi: https://amzn.to/1LXS8Wi
Tart Ramekin: https://amzn.to/1GGEsAI
Ikirahuri Ramekins: https://amzn.to/1HGG38t
Ice Cream Scoop: https://amzn.to/1GAKZ9H
Icyuma cyo Kuringaniza Ibyuma: https://amzn.to/1duJYsh
Waffle Iron: https://amzn.to/1Ce3R31
Ubuyobozi bwa Gnocchi: https://amzn.to/1gd7qMT

INGREDIENTS:
Bubble Waffle Batter:
3/4 igikombe cyose ifu yabigenewe
1 tbsp ifu ya tapioca
Ifu yo guteka 1
Ifu ya 1 tbsp
1 amagi yose
2/3 amazi
2 tbsp yamata

1 tbsp amavuta yimboga yo gukaraba

Imbuto y'ibihaza Ice Cream:
Ibikombe 2 cream
1/4 igikombe gikonjesha imbuto y'ibihaza
1/3 cy'isukari
Umunyu 1
Igi 1