Icyubahiro cyinshi kubakora ifu ya tungurusumu muri Liverpool

Icyamamare cyinshi kuri tungurusumu ya tungurusumu muri Liverpool Ishusho Yerekanwe

Icyamamare cyinshi kubakora tungurusumu muri Liverpool

Ibicuruzwa birambuye

Ibicuruzwa

Video bifitanye isano

Igitekerezo (2)

Intego yacu hamwe nintego yibikorwa ni "Guhora twujuje ibyifuzo byabakiriya bacu". Turakomeza gushiraho no gutunganya no gushushanya ibicuruzwa byiza byujuje ubuziranenge kubintu byashaje kandi bishya kandi tumenye amahirwe-yo gutsindira abakiriya bacu nkatweKanseri ya Chlorophyll,Chlorophyll Capsules Impumuro yumubiri,Amakuru Kuri 5 Htp, Kuberako igipimo cyiza cyane kandi gikaze, tuzaba umuyobozi wumurenge, urebe neza ko udatindiganya kutwandikira kuri terefone ngendanwa cyangwa imeri, niba ushimishijwe nibintu byacu hafi ya byose.

Icyamamare cyinshi kuri tungurusumu ya tungurusumu muri Liverpool Ibisobanuro:

[Izina ry'ikilatini] Allium sativum L.

[Inkomoko y'Ibimera] biva mu Bushinwa

[Kugaragara] Ifu yera-yorohereye Ifu yumuhondo

Igice cy'Ibihingwa Byakoreshejwe: Imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Igikorwa nyamukuru:

1. Antibiyotike yagutse, bacteriostasis na sterilisation.

2.Gukuraho ubushyuhe nibikoresho byuburozi, gukora amaraso no gushonga stasis.

3. Kugabanya umuvuduko wamaraso hamwe namavuta

4.Kurinda ingirabuzimafatizo. Kurwanya ikibyimba

5.Kongera ubudahangarwa bwa muntu no gutinda gusaza.

Porogaramu:

1. Bikoreshwa mubijyanye na farumasi, bikoreshwa cyane mukuvura indwara ya eumycete na bagiteri, gastroenteritis n'indwara z'umutima.

2. Bikoreshwa mubicuruzwa byubuzima, mubisanzwe bikozwe muri capsule kugirango ugabanye umuvuduko wamaraso hamwe namavuta-maraso kandi bitinde gusaza.

3. Bikoreshwa mubiribwa, bikoreshwa cyane muburyo bwo kongera uburyohe kandi bikoreshwa cyane mubisuguti, umutsima, ibikomoka ku nyama nibindi.

4. Bikoreshwa mu murima wongeyeho ibiryo, bikoreshwa cyane cyane mu kongera ibiryo mu guteza imbere inkoko, amatungo n’amafi birwanya indwara no guteza imbere gukura no kunoza uburyohe bw’amagi n’inyama.

5. Bikoreshwa mubuvuzi bwamatungo, bikoreshwa cyane cyane mukubuza kubyara bacillus colon, salmonella nibindi. Irashobora kandi kuvura indwara zubuhumekero nindwara zifata igifu cyinkoko n’amatungo.

Ibicuruzwa birambuye:

Ibicuruzwa bifitanye isano:

Ibyiza byacu ni ukugabanya ibiciro, itsinda ryo kugurisha rifite imbaraga, QC yihariye, inganda zikomeye, serivise nziza n’ibicuruzwa bizwi cyane ku ruganda rukora ifu ya tungurusumu muri Liverpool, Ibicuruzwa bizatanga ku isi yose, nka: Bhutani, Amerika, Espanye, Abakiriya bacu banyurwa nibicuruzwa na serivisi byacu bidutera imbaraga zo gukora neza muri ubu bucuruzi. Twubaka umubano mwiza hamwe nabakiriya bacu tubaha guhitamo ibice byimodoka nziza cyane kubiciro byagenwe. Dutanga ibiciro byinshi kubice byacu byiza kugirango wizere ko uzigama cyane.

Amashanyarazi

Ibinini bya Ginseng

Hydroxytryptophan

Ingaruka Kuruhande rwa Soya

https://www.gofundme.com/Umuyoboro

Ibikoresho by'ifu ya Masala Chai (quanitities ni iy'imbuto zose n'imbuto (idahiye)):

Ifu ya Cinnamon (yasya): ikiyiko 1
Ifu ya Ginger (asya): ibiyiko 2
Cardamon: ikiyiko 2 imbuto zose hamwe nigishishwa
Isuka: ibice 10-15
Ibinyomoro: imbuto 1
Peppercorn: ikiyiko 1-2 ukurikije uburyohe bwawe (butanga uburyohe bushyushye)
Inyenyeri Anise: ikiyiko 1 (anise yose)
Imbuto ya Fennel: 1/2 ikiyiko

Ibikoresho bya Chai:

Ginger nshya: ikiyiko 1 kuri buri gikombe
Ifu ya Masasla: 1/4 cy'ikiyiko ku gikombe
Amata
Icyayi cy'umukara w'Abahinde (CTC TEA, Kumenagura, Amarira, na Curl (nanone Gukata, Kugoreka, Gukata)

Amakuru yumuziki yubusa:

Ibitonyanga bya H2O (Gutunganya Amazi Yungurujwe) na J.Lang
Gukuramo ihuza: https://dig.ccmixter.org/free_music
Ihuza ry'uruhushya: https://creativecommons.org/licenses/by/3.0/

Nyamuneka reba: "UBURYO BWO KUBONA AMASOMO MASSIVE UKO NDAKORA"

- ~ - ~~ - ~~~ - ~~ - ~ -

Ingridients: 20g shokora ya shokora, 30g oats, 5g yo guteka kakao, isosi ya pome 30g, yogurt ya 15g ff, amagi 1, ifu yo guteka 2g, icyayi 1.5. ya stevia, agacupa k'umunyu hamwe na vanilla ikuramo.

Hejuru: 10g ibiziga, 1g guteka kakao hamwe nicyayi 2-3. y'amazi na 5g bya shokora.

Instagram: @Ubudage

Facebook: https://www.facebook.com/Germangains?ref=ts&fref=ts

Ubwiza bwiza, ibiciro byumvikana, ubwoko butandukanye kandi butunganye nyuma yo kugurisha, nibyiza!
Inyenyeri 5