Icyamamare cyimbuto zinzabibu Gutanga i Paris
Icyamamare cyimbuto zinzabibu Gutanga i Paris Ibisobanuro:
[Izina ry'ikilatini] Vitis vinifera Linn
Imbuto zinzabibu ziva i Burayi
[Ibisobanuro] 95% OPC;45-90% polifenol
[Kugaragara] Ifu yumutuku
[Igice cy'Ibihingwa Byakoreshejwe]: imbuto
[Ingano ya Particle] 80 Mesh
[Gutakaza kumisha] ≤5.0%
[Icyuma Cyinshi] ≤10PPM
[Ibisigisigi byica udukoko] EC396-2005, USP 34, EP 8.0, FDA
[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.
[Ubuzima bwa Shelf] Amezi 24
[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.
[Muri rusange]
- Ibicuruzwa byacu byatsinze ikizamini cya ID na ChromaDex, Laboratwari ya Alkemist. n'ibindi
igice cya gatatu cyibigo byemewe byo gupima, nko gutahura;
2. Ibisigisigi byica udukoko bihura (EC) No 396/2005 USP34, EP8.0, FDA nibindi bipimo ngenderwaho bya farumasi;
3. Ibyuma biremereye bikurikije neza imiti ya farumasi yububanyi n’amahanga, nka USP34, EP8.0, FDA, nibindi.;
4. Isosiyete yacu yashinze ishami kandi itumiza mu mahanga ibikoresho fatizo biturutse mu Burayi bigenzura cyane ibyuma biremereye hamwe n’ibisigisigi byica udukoko. Aslo menya neza ko procyanidine iri mu mbuto zinzabibu zirenga 8.0%.
5. OPC hejuru ya 95%, polifenol hejuru ya 70%, ibikorwa byinshi, kurwanya okiside irakomeye, ORAC irenga 11000.
[Imikorere]
Umuzabibu (Vitis vinifera) watangarijwe agaciro k’imiti nimirire mumyaka ibihumbi. Abanyamisiri bariye inzabibu kera cyane, kandi abahanga mu bya filozofiya ba kera b'Abagereki bavuze ku mbaraga zo gukiza inzabibu - ubusanzwe mu buryo bwa vino. Abavuzi b’ibihugu by’i Burayi bakoze amavuta yo mu mizabibu kugira ngo bavure indwara z’uruhu n’amaso. Amababi yinzabibu yakoreshejwe muguhagarika kuva amaraso, gutwika, nububabare, nkubwoko bwazanywe na hemorroide. Imizabibu idahiye yakoreshejwe mu kuvura uburibwe bwo mu muhogo, kandi inzabibu zumye (imizabibu) zakoreshwaga mu kuribwa mu nda no kunyota. Inzabibu zeze, zeze, ziryoshye zakoreshejwe mu kuvura ibibazo bitandukanye by'ubuzima birimo kanseri, kolera, ibicurane, isesemi, indwara z'amaso, n'uruhu, impyiko, n'indwara z'umwijima.
Imbuto zinzabibu zikomoka mu nganda ziva mu mbuto zinzabibu zifite vitamine E nyinshi, flavonoide, aside linoleque na OPC ya fenolike. Amahirwe asanzwe yubucuruzi yo gukuramo imbuto zinzabibu yabaye kumiti izwi nka polifenol ifite ibikorwa bya antioxydeant muri vitro.
Ibicuruzwa birambuye:
Ibicuruzwa bifitanye isano:
Twishimiye izina ryiza cyane mubaguzi bacu kubicuruzwa byacu bidasanzwe cyangwa serivisi nziza cyane, igipimo cyo gupiganwa ndetse na serivisi zikomeye zo kumenyekana cyane kubutaka bwimbuto zinzabibu Gutanga i Paris, Ibicuruzwa bizatanga ku isi yose, nka: Repubulika ya Ceki, Alijeriya, Hyderabad, Isosiyete yacu ishigikiye umwuka wo "guhanga udushya, ubwumvikane, gukorera hamwe no kugabana, inzira, iterambere rifatika". Duhe amahirwe kandi tuzagaragaza ubushobozi bwacu. Nubufasha bwawe bwiza, twizera ko dushobora gukora ejo hazaza heza hamwe nawe.
Ubu buryohe kandi bworoshye-gukora imbuto puree - izwi nijambo ryigifaransa ryitwa "coulis" (pron. Coolee) - nuburyo bwiza bwo guswera oatmeal ishaje, umutsima wamavuko, yogurt cyangwa foromaje, kandi ikora ibisobanuro popsicle! Nisoko nziza yimiti igabanya ubukana nka acide ellagic na proanthocyanidins. Kuberiki utakora igice kinini hanyuma ugahagarika mubice bito kugirango ubashe kugira ibyo utanga mugihe cyose? Yum…
Bya Dr. Frank Schonlau
Na Frederica wo muri Irilande - 2017.09.30 16:36
Uru ruganda mu nganda rurakomeye kandi ruhatana, rutera imbere hamwe niterambere kandi rurambye, twishimiye cyane kubona amahirwe yo gufatanya!
Na Candance yo mu Buhinde - 2018.06.03 10:17