[Ibisobanuro] 99%

[Kugaragara] Ifu yicyatsi kibisi

Igice cy'Ibihingwa Byakoreshejwe:

[Ingano ya Particle] 80Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Ibyo ni ibiki?]

Chlorophyll ni icyatsi kibisi kiboneka kiboneka mugukuramo no gutunganya ibimera byatsi cyangwa umwanda wa silkworm.Chlorophyll ihagaze neza ya chlorophyll, itegurwa na chlorophyll na saponification no gusimbuza atome ya magnesium n'umuringa na sodium. Chlorophyll ni icyatsi kibisi cyijimye kugeza ifu yumukara yubururu, byoroshye gushonga mumazi ariko bigashonga gato muri alcool na chloroform, hamwe na jade yicyatsi kibisi kibonerana kidafite imyanda.

[Imikorere]

1.kuraho impumuro ya putrefaction neza.

2.gira uruhare runini mukurinda kanseri.

3.Chlorophyll ifite imbaraga zisize amabara kandi ihamye neza mubisubizo bitabogamye na alkali.

4.Chlorophyll igira ingaruka mukurinda umwijima, kwihuta gukira ibisebe byo munda hamwe n ibisebe byo munda.

5.Ibintu bifatika mubikorwa byinshi byafashwe imbere bigamije kugabanya impumuro zijyanye no kudacika intege, colostomies hamwe nuburyo busa, hamwe numunuko wumubiri muri rusange.

6.Chlorophyll ifite ibikorwa bikomeye bya antibacterial, bigatuma igira akamaro mukubaga, kanseri y ibisebe, rinite ikaze na rhinosinusite, indwara zamatwi zidakira, gutwika, nibindi.

Isupu yokeje ikaranze, hamwe nigihaza gishya, izagususurutsa iyi Kugwa. Reba iyi liste yubufatanye hamwe ninshuti zanjye Spatulas cumi na zitanu na Gemma's Bigger Bolder Baking!

WANDIKE kumuyoboro wanjye: https://goo.gl/iA05G
INSTAGRAM: https://instagram.com/honeysucklecatering
BLOG: https://www.honeysucklecatering.com/

Iyandikishe kumuyoboro wa Gemma: https://bit.ly/GemmasBoldBakers
Iyandikishe kuri Spatulas cumi n'itanu: https://bit.ly/15spatulas

“Umuntu mu Kwezi” Na Yonder (Erisy Watt na Jeremy)
Reba hano hanze: https://www.youtube.com/user/erisyy

Isupu ikaranze isupu:
Shaka ikarita ya resept hano:

https://www.honeysucklecatering.com/blog/a-igihaza-icyiza-kandi

- igihaza 1 gito (hafi ibiro 3 - 5)
- Igitunguru 1 giciriritse cyumuhondo, cyaciwe
- Tungurusumu 2, zaciwe
- Amavuta 2 tbsp
- 1 tbsp amavuta ya elayo
- Ikiyiko 1 cyumunyabwenge wumye
- ½ ikiyiko cumin
- Ikiyiko 1 cy'ifu ya chile
- Ibikombe 4 imboga cyangwa ibigega byinkoko

Shyushya ifuru kugeza kuri dogere 350 F.
Kata igihaza mo kabiri hanyuma usohokemo imbuto. Siga amavuta ya elayo mu gihaza hanyuma ushizemo umunyu na pisine. Shyira uruhande rw'igihaza hejuru-hejuru. Kotsa muminota 45, kugeza igihaza cyoroshye kandi gishobora gutoborwa byoroshye. Bimaze gukorwa, reka igihaza gikonje hanyuma ukureho inyama (hafi ibikombe 3). Fata uruhu.

Hagati aho, ongeramo tbsps 2 z'amavuta na tbsp 1 y'amavuta ya elayo mumasafuri manini hejuru yubushyuhe bwo hagati. Ongeramo igitunguru, tungurusumu na sauté muminota igera ku 10, kugeza igitunguru cyoroshye.

Ongeramo inyama z'igihaza, umunyabwenge, cumin, ifu ya chile, hamwe na stock. Zana kubira hanyuma ugabanye ubushyuhe hanyuma ushire muminota 15.

Kuvanga isupu ukoresheje blender ya immersion cyangwa ukayimurira muri blender isanzwe (iyo isupu imaze gukonja cyane).
Kenyera ukoresheje igitonyanga cyamavuta ya elayo, gushiramo ifu ya chile n'imbuto y'ibihaza. Ongeramo umunyu uburyohe hanyuma ukore.

Gukora ibintu Bishimishije, Byiza, kandi Biraryoshye! Honeysuckle numuyoboro wubuzima bwabakobwa bakuze bashishikajwe no kwidagadura no guteka murugo.

© 2014 Kurya Honeysuckle. Uburenganzira bwose burabitswe.

Reba demo nibicuruzwa birambuye: https://gabzone.us/ckank/20/es/extremebp/kankoo
Muri rusange, icyizere cyawe kiziyongera cyane, imibonano mpuzabitsina izaturika. Umunsi kuwundi uzabona ibisubizo; umufatanyabikorwa azumva itandukaniro kandi azaba umugabo mushya! Hamwe nabakiriya 15,000 banyuzwe kandi igipimo cyemewe cya 99% birasabwa cyane kugerageza umupayiniya. Bizahindura ubuzima bwawe, abo mukorana kandi bitume umutekano muke wibitsina bishoboka ufite ikintu cya kera Turasaba, turatangira uyumunsi! Ntukemere ko imboro nto yinjira munzira, ube umwe muribo! guhera kubintu byose bishoboka no kugira ibyifuzo biba impamo