[Izina ry'ikilatini] Camellia sinensis

[Inkomoko y'ibihingwa] Ubushinwa

[Ibisobanuro]

Polifenole yicyayi yose 40% -98%

Catechine yose 20% -90%

EGCG 8% -60%

[Kugaragara] Ifu yumuhondo

[Igice cyibihingwa Byakoreshejwe] Ikibabi cyicyatsi kibisi

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Icyayi kibisi ni iki]

Icyayi kibisi nicyo kinyobwa cya kabiri kinini gisabwa n’abaguzi ku isi. Ikoreshwa mubushinwa nu Buhinde kubera ingaruka zayo zubuvuzi. Hariho ibintu byinshi byakuwe mu cyayi kibisi harimo na catechine irimo hydroxyphenol nyinshi cyane ya okiside byoroshye, ikoranye kandi ikandura, ibyo bikaba bisobanura ingaruka nziza yo kurwanya okiside. Ingaruka zayo zo kurwanya okiside zikubye inshuro 25-100 imbaraga za vitamine C na E.

Ikoreshwa cyane mu miti, ubuhinzi, n’inganda n’ibiribwa. Uyu muti urinda indwara z'umutima-damura, ugabanya ibyago bya kanseri, kandi ugabanya isukari mu maraso n'umuvuduko w'amaraso, ndetse na virusi. Mu nganda z’ibiribwa, imiti igabanya ubukana ikoreshwa mu kubungabunga ibiryo n’amavuta yo guteka.

[Imikorere]

1. Icyayi kibisi gishobora kugabanya umuvuduko wamaraso, isukari yamaraso, lipide yamaraso.

2. Icyayi cyicyatsi kibisi gifite umurimo wo gukuraho radicals no kurwanya gusaza.

3. Icyayi kibisi gishobora kongera imikorere yumubiri no kwirinda ibicurane.

4. Icyayi kibisi kizarwanya imirasire, kurwanya kanseri, kibuza kwiyongera kwa selile.

5. Icyayi cyicyatsi kibisi gikoreshwa mukurwanya bagiteri, hamwe numurimo wa sterisisation na deodorisation.

[Gusaba]

1.Bikoreshwa mu murima wo kwisiga, icyayi cyicyatsi kibisi gifite ingaruka zo kurwanya inkari no kurwanya gusaza.

2.Bikoreshwa mubiribwa, icyayi kibisi gikoreshwa nka antioxydants karemano, imiti igabanya ubukana, hamwe na anti-fading.

3.Bikoreshwa mubijyanye na farumasi, icyayi kibisi gikoreshwa mukurinda no gukiza indwara zifata umutima, diabete.

Ibibazo n'ibitekerezo
shanespilltalk@yahoo.com

Icyatsi + Imirire yumubiri wose

Kimwe mubicuruzwa bishya kugirango ht ibigega mububiko bwibiryo byubuzima. Uruvange rwa Green + O hamwe nuruvange rwibiryo bivanze iyi mvange ifasha kunoza igogorwa nubuzima muri rusange byanze bikunze bizagutera kwiyumvamo miliyoni.

Ibikoresho

Flax ikunze kugaragara: Organic flaxseed
2,308 mg
Oryza sativa: Umuceri
1,154 mg
Portulaca oleracea: Igihingwa cya Purslane
692 mg
Daucus carota: Imizi ya karoti yijimye
231 mg
Amavuta yo mu Burayi: imbuto za elayo
231 mg
Inyanya ya Solanum: imbuto zinyanya
231 mg
Brassica oleracea viridis: Igihingwa cya kale kama
231 mg
Hippophae rhamnoides: Imbuto zo mu nyanja
231 mg
Nigella sativa: Imbuto ya cumin
231 mg
Phyllanthus emblica: Imbuto za amla
231 mg
Theobroma cacao: Imbuto ya kakao kama
231 mg
Isomaltooligosaccharides: VitaFiber ™ (ferment; non-GMO)
6 g
Vitamine D ya Vegan D (ergocalciferol yo muri Agaricus bisporus; itari GMO, organic)

20 mcg / 800 IU
Tagetes erecta: Ibimera byindabyo bya Marigold bitanga lutein 5%
120mg
Coffea arabica: NeuroFactor ™ imbuto zose za kawa yibanze
100mg
Vaccinium ovalifolium & uliginosum: AuroraBlue ™ imbuto ya Alaskan blueberry imbuto
100mg
Cucumis melo: Extramel® cantaloupe umutobe wimbuto yibanze
10mg

Arthrospira platensis: spiruline kama 1,450mg
Daucus carota: Imizi ya karoti kama 1.200mg
Malus domestica: Igishishwa cya pome kama (Appleboost®) 1,200mg
Helianthus annuus imbuto: Suncower lecithin 1,100mg
Saliviya hispanica L.: Imbuto ya chia imbuto 400mg
Medicago sativa: Ubwatsi bwa alfalfa nyakatsi 383mg
Chlorella vulgaris: Chlorella kama (selile yamenetse) 300mg
Beta vulgaris: Umuzi wa beterave itukura 200mg
Brassica oleracea italica: Ibimera bya broccoli (bitari GMO) 200mg
Brassica oleracea: Broccoli kama 200mg
Glycyrrhiza uralensis: Umusemburo wumuzi wa Licorice usanzwe kugeza 10% glycyrrhizin (5: 1 = 580mg) 116mg
Malpighia glabra: Umusemburo wa Acerola umutobe usanzwe ugera kuri 18% Vitamine C 115 mg
Eleutherococcus senticosus: Umusemburo wa ginseng wo muri Siberiya usanzwe ugera kuri 0.8% eleutheroside (28: 1 = 1,680 mg) 60 mg
Silybum marianum L.: Amata yimbuto yimbuto yamata asanzwe agera kuri 86% silymarine (40: 1 = 2,400 mg) 60 mg
Palmaria palmata: Organic Atlantic dulse ibyatsi byo mu nyanja

33 mg
Ginkgo biloba L. ikibabi cyibabi gisanzwe kuri 24% ginkgo flavonglycoside na 6% terpene lactone (50: 1 = 1.000 mg) 20 mg
Camellia sinensis L.: Ikibabi cyicyayi kibisi cyicyayi kibisi gisanzwe kuri 90% polifenol na 60% catechine 15mg
Vaccinium myrtillus L.: Ibikomoka kuri bilberry yu Burayi bigera kuri 25% anthocyanidine (100: 1 = 1.000 mg) 10mg
Vitis vinifera: Uruzabibu rwuruhu rwimbuto nimbuto zisanzwe zigera kuri 95% proanthocyanidine na 200 ppmResveratrol(500: 1 = 2,500 mg) 5mg

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Impamvu ikora
F21 nisukari isanzwe isukari ifasha kugabanya isukari yamaraso yawe. Igizwe nibintu bitandukanye bigaragara ko bifite inyungu zubuzima zitandukanye, nka L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint flavour: Menthol na Amabara Kamere. F21 ntabwo ifasha gusa kugabanya ibiro, (PSK) byongera ubudahangarwa bw'umubiri wawe. Mubyukuri, kuri garama yose ya F21, urashobora guhagarika garama 20 zisukari (sucrose). Amata ntabwo afasha gusa kugabanya ibiro, yunguka sisitemu yumubiri yemerera sucrose yahagaritswe kugirango ifashe bagiteri nziza ya probiotic mugihe polysaccharide (PSK) yongerera imbaraga umubiri wawe.
Ariko nigute iyi formula isenya isukari mumibiri yacu? Hano hari intambwe eshatu:
INTAMBWE 1
Isukari (sucrose) yinjira mu mubiri nka molekile yose.
INTAMBWE 2
Enzyme “sucrose” itandukanya molekile ya sucrose mo molekile ebyiri z'isukari imwe, Glucose na Fructose, hanyuma ikinjira mumaraso kugirango ikoreshwe. F21 ibuza sucrose gutandukanya molekile ya sucrose.
INTAMBWE 3
Aho kugira ngo isukari yinjira mu maraso, molekile yose ya sucrose na F21 iguma mu nzira igogora kandi iba prebiotics.
Ibyingenzi byingenzi muri F21 ni L-Arabinose, ifasha kurinda isukari (sucrose) guhinduka mumubiri. Ifasha kandi guhaza irari ryose ryisukari. Ikindi kintu,Polysaccharide (PSK), ni antioxydants ikomeye cyane kandi irinda umubiri. Nubushakashatsi bwakozwe neza bwo kurwanya ibibyimba, kurwanya kwandura no kurwanya indwara zifasha gusana ingirangingo zangiritse no gushyigikira sisitemu y’umubiri.
Konjac-Mannan nikintu gisanzwe cyo kurya. Ikora nk'imbarutso yerekana igifu cyawe kumva uhaze gato kandi irashobora kugabanya inzara.
Prebiotics ni fibre idashobora kuribwa ni ibiryo bya probiotics. Byombi F21 na molekile ya sucrose yose iguma mumara manini kandi ihinduka ibiryo bya porotiyotike.
Menthol ni ifumbire mvaruganda ikozwe neza cyangwa iboneka mu bigori, peppermint cyangwa andi mavuta ya mint. Menthol ifite imiterere yo gutera anesthetic no kurwanya imiti, kandi ikoreshwa cyane mugukuraho umujinya muto. Birazwi ko ari imiti ivura ikomeye ifitanye isano nubuzima bwiza. Amavuta ya peppermint, isoko karemano ya menthol, yakozweho ubushakashatsi nkumuti windwara nibihe byinshi.
Magnesium stearate, nanone yitwa aside yitwa octadecanoic, ikorwa mu mavuta y’inyamanswa n’ibimera kandi niyo mpamvu ituma bimwe mu byongera intungamubiri byerekana ko starate ya magnesium ikoreshwa ikomoka mu mboga.