[Izina ryibicuruzwa] Jelly yumwami mushya, jele yumwami mushya

[Ibisobanuro] 10-HDA 1.4%, 1,6%, 1.8%, 2.0% HPLC

[Muri rusange]

1. Antibiyotike nkeya, Chloramphenicol

2.Organic yemejwe na ECOCERT, ukurikije ibipimo ngenga bya EOS & NOP;

3.100% byera bisanzwe bikonje jelly yumwami

4.Bishobora kubyara byoroshye muri capsules yoroshye.

[Ibyiza byacu]

1. Abahinzi b'inzuki 600, ibice 150 by'amatsinda agaburira inzuki ziri mu misozi karemano;
2. Icyemezo cyemewe na ECOCERT;
3. NON-antibiotique, zoherezwa mu Burayi cyane;
4. Icyemezo cyubuzima, Icyemezo cyisuku nicyemezo cyiza kirahari.
5. 

[Gupakira]

1kg mu kibindi cya pulasitike, hamwe n'ibibindi 10 kuri buri karito.

5kg mu gikapu cya aluminium, 10kgs kuri buri karito.

Turashobora kandi gupakira nkibisabwa nabakiriya.

[Ubwikorezi]
Niba ingano yatumijwe ari mike dushobora gutwara mukirere,

Niba hejuru ya 4000 kg, ukoresheje inyanja, ikintu kimwe gikonjesha metero 20.

[Ububiko]

Jelly ni iki?
Jelly nshya yumwami ni ibiryo byibanze byinshingano zoguhindura inzuki zumukozi zisanzwe kuba inzuki zumwamikazi. Inzuki zumwamikazi nini 50% kurenza inzuki zikora kandi zibaho kugeza kumyaka 4 kugeza kuri 5 hamwe ninzuki zabakozi zibaho mugihe kimwe gusa.
Jelly nshya yumwami, hamwe ninzuki zinzuki, propolis nubuki, zirimo isoko karemano yintungamubiri, umubiri ukenera kubungabunga ubuzima bwiza. Abakinnyi nabandi bantu bavuga ko biyongereye imbaraga nubuzima bwiza muri rusange, nyuma yibyumweru bibiri bongera imirire yabo.

Ibipimo byingenzi byumubiri na chimique muri jelly nshya yumwami

[Kugenzura ubuziranenge]

Gukurikiranainyandiko

Umusaruro usanzwe wa GMP

Ibikoresho bigenzura neza

[Inyungu]
Ibyiza bya Royal Jelly nibindi bicuruzwa byumutiba ntibigifatwa nkimiti yabaturage. Jelly ya Royal yasanze ifasha mubice bikurikira:
1) Ijwi kandi ikomeza uruhu
2) Kuruhura amaso adakomeye kandi ananiwe
3) Kurwanya gusaza
4) Kunoza kwibuka
5) Gufasha gusinzira neza
6) Ifasha kurwanya ubudahangarwa ku bagabo n'ubugumba ku bagore
7) Ni antibacterial kandi irashobora gufasha kwirinda leukemia
8) Ifite umusemburo-wo kubuza umusemburo, ukumira ibintu nka
gusunika ikirenge
9) Harimo testosterone yumugabo, ishobora kongera libido
10) Irashobora gufasha kuvura imitsi ya dystrofiya
11) Kunoza kurwanya allergie
12) Igenzura urugero rwa cholesterol
13) Yongera imbaraga z'umubiri ku ngaruka mbi za
chimiotherapie na radiotherapi
14) Ifasha kuvura ibibazo byuruhu, harimo eczema, psoriasis na acne
15) Ufatanije na aside Pantothenique, jelly yumwami itanga ihumure kuva
ibimenyetso bya rubagimpande.

SHAKA APP & FATANYA UMURYANGO https://bit.ly/GetGastroLab

Kwiyandikisha kuri Gastrolab: https://bit.ly/1jxPvdl

Igikoma cya Halloween
Izi kuki ziryoheye zirashobora kuba uburyo bwiza kubirori bya Halloween. Crispy, ubwuzu kandi ntabwo biryoshye cyane. Igicucu cya buteri ntigikora gusa uburyohe, ariko kandi cyiza. Urashobora kongeramo irangi ryibiryo byose kugirango ube amabara kandi asa-ibirori.
Ibigize:
1kg Igihaza
3 Amagi
15g
800 g Isukari yera
Isukari ya Vanilla
36 g Ifu yo guteka
500g Amavuta
200 g Imbuto y'ibihaza
1,125 kg Ifu

Imyiteguro:
Kuvanga amavuta yoroshye hamwe nisukari, ongeramo amagi hanyuma ubireke kugeza byoroshye.
Kora igihaza puree: kata igihaza kibisi mo cubes hanyuma uteke mugihe cyiminota 20 kugeza byuzuye, hanyuma ukuremo na pulse mubitunganya ibiryo. Kureka bikonje rwose, hanyuma ongeramo pumpkin pure kuri batter.
Huza ifu nifu yifu.
Kuvanga ibikoresho byumye kandi bitose. Ongeramo imbuto y'ibihaza hanyuma ubireke neza kugeza byoroshye.
Hindura inkono mu gikapu. Shyira imvange mu guswera ku mpapuro zo guteka.
Guteka mu ziko ryashyutswe kugeza kuri 180 C muminota 20.
Hagati aho, kora icing: komatanya igikombe 1 cyashongeshejwe amavuta hamwe nibikombe 4 byifu yisukari, shyiramo isukari ya vanilla hanyuma ubireke kugeza bihujwe neza kandi neza.

Reka kuki ikonje gato, hanyuma utwikirize hamwe na butter icing.

Gastrolab - Ibiganiro bike, Guteka cyane!

Ibintu byose kubakunda ibiryo no guteka - wige ubuhanga bwibanze bwo guteka no gukora ibiryo bitangaje ariko byoroshye. Icyumweru cyoherejwe hamwe nuruvange rwibintu bisanzwe, ibyokurya bidasanzwe byo hirya no hino kwisi nibiremwa bishya!

Ibishya bishya buri cyumweru!

Kwiyandikisha kuri Gastrolab: https://bit.ly/1jxPvdl
Nkatwe kuri Facebook: https://www.facebook.com/gastrolabfood
Dukurikire kuri Twitter: https://twitter.com/GastroLabFood
Gastrolab kuri Pinterest: https://www.p Interest.com/gastrolabfood/

Ongera imikorere yimibonano mpuzabitsina hamwe na Proxtsy. Igihe cyacyo cyo gutanga imikorere myiza yimibonano mpuzabitsina.

Gura nonaha @ https://www.jivayush.com/ibicuruzwa-cyiciro/ibicuruzwa-byakozwe/

Nkatwe: www.facebook.com/jivayush
Urubuga: www.jivayush.com
Dukurikire: Twitter.com/jivayush