[Izina ry'ikilatini]Silybum marianus G.

[Inkomoko y'Ibimera] Imbuto yumye ya Silybum marianum G.

[Ibisobanuro] Silymarin 80% UV & Silybin + Isosilybin 30% HPLC

[Kugaragara] Ifu yumuhondo yoroheje

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] £ 5.0%

[Icyuma Cyinshi] £ 10PPM

[Gukuramo ibishishwa] Ethanol

[Microbe] Umubare w'ibyapa byose bya Aerobic: £ 1000CFU / G.

Umusemburo & Mold: £ 100 CFU / G.

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere. Uburemere bwuzuye: 25kgs / ingoma

[Amata ya Thistle ni iki]

Amata Thistle nicyatsi kidasanzwe kirimo ibinyabuzima bisanzwe byitwa silymarin. Silymarin igaburira umwijima nkizindi ntungamubiri zizwi ubu. Umwijima ukora nka filteri yumubiri ihora isukura kugirango ikurinde uburozi.

Igihe kirenze, ubwo burozi bushobora kwirundanya mu mwijima. Amata Thistle akomeye ya antioxydeant hamwe nibikorwa byubaka bifasha umwijima gukomera & ubuzima bwiza.

[Imikorere]
1, Ibizamini bya Toxicology byerekanye ko: effcets ikomeye yo kurinda ingirabuzimafatizo yumwijima, mugukoresha Clinical, Amata Thistle

Gukuramo bifite ibisubizo byiza byo kuvura hepatite ikaze kandi idakira, cirrhose yumwijima hamwe nubwonko butandukanye bwangiza umwijima, nibindi.;
2, Amata ya Thistle Amata atezimbere cyane imikorere yumwijima yabarwayi bafite ibimenyetso bya hepatite;

3, Ubuvuzi bukoreshwa: kuvura indwara ya hepatite ikaze kandi idakira, cirrhose, uburozi bwumwijima nizindi ndwara.

Umukunzi + Firime na Whittle Film.
Byahinduwe na: Jake Torchin www.jaketorchinfilms.com
Umuziki na: Lullatone.com

Ibisubizo

Igikonjo

Igikombe 1 Ifumbire mvaruganda
Igikombe 1 Ifu ya Almond (cyangwa nziza cyane ya almonde)
1/2 Igikombe Isukari
1/2 tsp. Umunyu wa Kosher cyangwa inyanja
1/2 Igikombe Amavuta adafite umunyu

Kuzuza

Imwe 15 oz. Igikoresho cyamata yuzuye Ricotta foromaje
8 oz. Amashanyarazi
3 Amagi
1 Tbs. Amashanyarazi ya Vanilla
1/2 tsp. Umunyu wa Kosher cyangwa inyanja
Igikombe 1 Organic Cane Isukari

Ubururu

Hafi ya Pint ya Blueberries
2 Tbs. Isukari
Umutobe wa 1/2 Indimu

Ku gikonjo:

Shyushya ifuru kugeza 350

Huza hasi idahiye, ifunguro rya almond, isukari n'umunyu mukibindi giciriritse. Gushonga amavuta hanyuma uyasuke hejuru yumye. Kuvanga byose hamwe kugeza bihujwe. Uruvange ruzavunika. Kanda cyane mu isahani yo guteka (ibyanjye byari 8 × 10 ”ariko urashobora gukoresha binini cyangwa bito ukurikije ubunini bwifuzwa. Igihe cyo guteka kizakorwa.) Kugeza igihe gipakiye neza hepfo. Guteka kuminota icumi kugeza kuri cumi n'itanu kugeza impande zitangiye kumera. Kura mu ziko.

Kuzuza:

Mu gikombe cyumutunganyirize wibiryo cyangwa blender, vanga ricotta kumunota umwe kugeza byoroshye. Ongeramo foromaje hanyuma wongere uvange kugeza igihe ivanze ridafite ibibyimba. Ongeramo amagi, icyarimwe, kuvanga hagati yinyongera. Hanyuma, ongeramo isukari, vanilla n'umunyu. Uruvange rugomba kuba rworoshye kandi rufite amavuta. Suka ku gikonjo cyateguwe mbere yo guteka.

Kuri Hejuru:

Kuvanga ubururu, isukari n'umutobe w'indimu mukibindi. Gukwirakwiza witonze imitobe iringaniye hejuru ya ricotta yuzuza. Shira utubari mu ziko hanyuma utekere muminota mirongo ine n'itanu kugeza kumasaha. Utubari dukwiye gukomeza guhindagurika gato mugihe uhinduye isafuriya kandi impande zizaba zijimye. Bimaze gukorwa, ubikure mu ziko hanyuma ukonje rwose mbere yo gukata.

Iyandikishe kuri Darling Magazine kuri https://shop.darlingmagazine.org
Dukurikire kuri Instagram: https://instagram.com/darling
Dukurikire kuri Twitter: https://twitter.com/darlingmag
Dukurikire kuri Facebook: https://www.facebook.com/darlingmagazine
Dukurikire kuri Pinterest: https://www.p Interest.com/darlingmagazine
Dukurikire kuri Instagram: https://instagram.com/darling
Dukurikire kuri Linkedin: https://www.linkedin.com/company/darlingmagazine