[Izina ry'ikilatini] Allium sativum L.

[Inkomoko y'Ibimera] biva mu Bushinwa

[Kugaragara] Ifu yera-yorohereye Ifu yumuhondo

Igice cy'Ibihingwa Byakoreshejwe: Imbuto

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

Igikorwa nyamukuru:

1. Antibiyotike yagutse, bacteriostasis na sterilisation.

2.Gukuraho ubushyuhe nibikoresho byuburozi, gukora amaraso no gushonga stasis.

3. Kugabanya umuvuduko wamaraso hamwe namavuta

4.Kurinda ingirabuzimafatizo. Kurwanya ikibyimba

5.Kongera ubudahangarwa bwa muntu no gutinda gusaza.

Porogaramu:

1. Bikoreshwa mubijyanye na farumasi, bikoreshwa cyane mukuvura indwara ya eumycete na bagiteri, gastroenteritis n'indwara z'umutima.

2. Bikoreshwa mubicuruzwa byubuzima, mubisanzwe bikozwe muri capsule kugirango bigabanye umuvuduko wamaraso hamwe namavuta-maraso kandi bitinde gusaza.

3. Bikoreshwa mubiribwa, bikoreshwa cyane muburyo bwo kongera uburyohe kandi bikoreshwa cyane mubisuguti, umutsima, ibikomoka ku nyama nibindi.

4. Bikoreshwa mu murima wongeyeho ibiryo, bikoreshwa cyane cyane mu kongera ibiryo mu guteza imbere inkoko, amatungo n’amafi birwanya indwara no guteza imbere gukura no kunoza uburyohe bw’amagi n’inyama.

5. Bikoreshwa mubuvuzi bwamatungo, bikoreshwa cyane cyane mukubuza kubyara bacillus colon, salmonella nibindi. Irashobora kandi kuvura indwara zubuhumekero nindwara zifata igifu cyinkoko n’amatungo.

Muriyi videwo ndaganira kubintu byoroshye bya karubone, fructose, glucose, niki, monosaccharide na disaccharide. Ndaganira kubyibanze byukuntu karbike yoroshye.

Inyandiko (igice hamwe ninyandiko)

Carbohydrates yoroshye ni isukari, ntabwo isukari yameza ishobora kuza mubitekerezo, ahubwo isukari yoroshye. Birashobora kuba monosaccharide, cyangwa disaccharide.

Monosaccharide igizwe na molekile imwe gusa. Monosaccharide nyamukuru irimo glucose, fructose, galactose, na ribose. Monosaccharide nuburyo bworoshye bwa karubone.

Molekile ebyiri za monosaccharide zirashobora gufatanya gukora disaccharide, nubwoko bwa kabiri bwa karubone nziza.

Bimwe mubisanzwe disaccharide zirimo sucrose, cyangwa isukari yo kumeza, ikaba ari molekile ya glucose ihujwe na molekile ya fructose, lactose, ni molekile ya galaktose na glucose ihujwe hamwe, kandi iboneka cyane cyane mumata, na maltose, ni molekile ebyiri za glucose zifatanije hamwe; , kandi iboneka mu birayi byiza.

Mubice byinshi, Carbohydrates yoroshye yose ihinduka glucose mumubiri. Glucose nuburyo nyamukuru bwingufu mumubiri. Carbohydrates yoroshye igogorwa vuba cyane iyo iri muburyo bwongewemo isukari cyangwa ibijumba, nibyiza rero kubikura mubiribwa byuzuye intungamubiri nkimbuto, imboga nintete zose zirimo fibre. Amata nayo ni isoko nziza, kuko arimo vitamine n'imyunyu ngugu.

Video yerekana icyo pycnogenol isobanura. Buri tsinda rya flavonoide ryakuwe mubishishwa byibiti byinanasi, cyane cyane proanthocyanidine .. Inyongera yimirire ya antioxydeant irimo ibiyikuramo. pycnogenol synonyme: OPC, proanthocyanidin. Pycnogenol Ibisobanuro. Uburyo bwo kuvuga, gusobanura inkoranyamagambo. Nigute twavuga pycnogenol. Byakozwe na MaryTTS, Wiktionary