[Izina ry'ikilatini] Curcuma longa L.

[Inkomoko y'Ibimera] Imizi iva mu Buhinde

[Ibisobanuro] Curcuminoide 95% HPLC

Ifu y'umuhondo

Igice cy'Ibihingwa Byakoreshejwe: Imizi

[Ingano ya Particle] 80Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, jya kure yumucyo nubushyuhe.

[Ubuzima bwa Shelf] Amezi 24

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Uburemere bwuzuye] 25kgs / ingoma

[Curcuma Longa ni iki?]

Turmeric ni igihingwa cyatsi kizwi mubuhanga nka Curcuma longa. Ni iyumuryango wa Zingiberaceae, urimo ginger. Tumeric ifite rhizomes aho kuba imizi yukuri, niyo soko yambere yibiciro byubucuruzi kuri iki gihingwa. Tumeric ikomoka mu majyepfo y'uburengerazuba bw'Ubuhinde, aho imaze imyaka ibihumbi ihagaze neza mu buvuzi bwa Siddha. Nibirungo bisanzwe mubiribwa byu Buhinde kandi bikoreshwa kenshi nko kuryoherwa na sinapi yo muri Aziya.

Shakisha Ibindi Byinshi kuri https://simplecake.org/

Ibikoresho

Ibiyiko 3 amavuta, yoroshye
Igikombe 1
Igi 1
Ibikombe 2 ifu yintego zose
Ikiyiko 2 ifu yo guteka
Ikiyiko 1 cy'ubutaka
Igikombe 1
Ibikombe 2 cranberries
Ibiyiko 2 byafashe orange cyangwa igishishwa cy'indimu
CREAM SAUCE:
1/3 ibikombe by'isukari
Igikombe 1 cyo gukubita
2/3 igikombe cy'amavuta
Icyerekezo

Mu ivangavanze, amavuta ya cream hamwe nisukari. gukubita amagi. Huza ifu, ifu yo guteka hamwe nimbuto; ongeramo amavuta avanze ubundi hamwe namata. Kangura muri cranberries hamwe nigishishwa cya orange.
Suka mu mavuta 11-muri. x 7-in. x 2-in. guteka. Guteka kuri dogere 350 F muminota 35-40 cyangwa kugeza amenyo yinjijwe hafi yikigo asohotse. Hagati aho, mu isafuriya, komatanya ibikoresho bya sosi. Teka hanyuma ushyire hejuru yubushyuhe bwo hagati kugeza ushushe. gabanya agatsima gashyushye mu karubanda; gutanga isosi ya cream.

Stevia, izwi nk'ibabi ry'isukari iryoshye inshuro 300 kuruta isukari. Iki cyatsi gifite Zeru Zeru na Zeru Carbohydrates. Igihingwa gisanzwe gisimbuza imiti ya sakarine na aspartame. Ishimire ~