[Izina ry'ikilatini] Camellia sinensis

[Inkomoko y'ibihingwa] Ubushinwa

[Ibisobanuro]

Polifenole yicyayi yose 40% -98%

Catechine yose 20% -90%

EGCG 8% -60%

[Kugaragara] Ifu yumuhondo

[Igice cy'Ibihingwa Byakoreshejwe] Ikibabi cy'icyayi kibisi

[Ingano ya Particle] 80 Mesh

[Gutakaza kumisha] ≤5.0%

[Icyuma Cyinshi] ≤10PPM

[Ububiko] Bika ahantu hakonje & humye, irinde urumuri rwinshi nubushyuhe.

[Gupakira] Bipakiye mu mpapuro-ingoma no mu mifuka ibiri ya pulasitike imbere.

[Icyayi kibisi ni iki]

Icyayi kibisi nicyo kinyobwa cya kabiri kinini gisabwa n’abaguzi ku isi. Ikoreshwa mubushinwa nu Buhinde kubera ingaruka zayo zubuvuzi. Hariho ibintu byinshi byakuwe mu cyayi kibisi harimo na catechine irimo hydroxyphenol nyinshi cyane ya okiside byoroshye, ikoranye kandi ikandura, ibyo bikaba bisobanura ingaruka nziza yo kurwanya okiside. Ingaruka zayo zo kurwanya okiside zikubye inshuro 25-100 imbaraga za vitamine C na E.

Ikoreshwa cyane mu miti, ubuhinzi, n’inganda n’ibiribwa. Uyu muti urinda indwara z'umutima-damura, ugabanya ibyago byo kurwara kanseri, kandi ugabanya isukari mu maraso n'umuvuduko w'amaraso, ndetse na virusi. Mu nganda z’ibiribwa, imiti igabanya ubukana ikoreshwa mu kubungabunga ibiryo n’amavuta yo guteka.

[Imikorere]

1. Icyayi kibisi gishobora kugabanya umuvuduko wamaraso, isukari yamaraso, lipide yamaraso.

2. Icyayi cyicyatsi kibisi gifite umurimo wo gukuraho radicals no kurwanya gusaza.

3. Icyayi kibisi gishobora kongera imikorere yumubiri no kwirinda ibicurane.

4. Icyayi kibisi kizarwanya imirasire, kurwanya kanseri, kibuza kwiyongera kwa selile.

5. Icyayi cyicyatsi kibisi gikoreshwa mukurwanya bagiteri, hamwe numurimo wa sterisisation na deodorisation.

[Gusaba]

1.Bikoreshwa mu murima wo kwisiga, icyayi cyicyatsi kibisi gifite ingaruka zo kurwanya inkari no kurwanya gusaza.

2.Bikoreshwa mubiribwa, icyayi kibisi gikoreshwa nka antioxydeant, antistaling agent, na anti-fading.

3.Bikoreshwa mubijyanye na farumasi, icyayi kibisi gikoreshwa mukurinda no gukiza indwara zifata umutima, diabete.

Aroniya melanocarpa
Aroniya melanocarpa (chokeberry yumukara) yakwegereye siyanse kubera ibara ryijimye ryijimye, hafi ya pigmentation yumukara ikomoka kubintu byinshi biri muri phytochemiki ya fenolike, cyane cyane anthocyanine. Anthocyanine yuzuye muri chokeberries ni 1480 mg kuri 100 g yimbuto nshya, naho intungamubiri za proanthocyanidin ni 664 mg kuri 100 g (Wu et al. 2004, 2006). Indangagaciro zombi ziri murwego rwo hejuru rwapimwe mubihingwa kugeza ubu.

Igihingwa gitanga izo pigment cyane cyane muruhu rwimbuto kugirango zirinde imbuto nimbuto guhora ziterwa nimirasire ya ultraviolet [1]. Mu kwinjiza imirasire ya UV mu kirere cy'ubururu-ibara ry'umuyugubwe, pigment zungurura izuba ryinshi bityo bikagira uruhare mu gutuma amoko asubirana. Ibara ryinshi ryibara ryinshi kandi rikurura inyoni ninyamaswa kurya imbuto no gukwirakwiza imbuto mubitonyanga byazo.

Anthocyanine ntabwo igira uruhare gusa mumitungo ya chokeberry (ishobora gukumira udukoko n'indwara) ahubwo inaha Aronia melanocarpa imbaraga zidasanzwe za antioxydeant irwanya imbaraga za okiside mu mbuto mugihe cya fotosintezeza.

Igihingwa cy’imbuto kavukire cyo muri Amerika y'Amajyaruguru giherutse gutungwa, Cranberry y'Abanyamerika, Vaccinium macrocarpon, ni umunyamuryango wa diploid wo mu bwoko bwa Vaccinium wo mu bwoko bwa Ericaceae ukunda aside. Imiterere na chimie yimbuto birihariye bitandukanye nizindi mbuto. Imbuto zifite aho zihurira, zirimo aside ya benzoic, kandi ikungahaye kuri antioxydants ya polifenolike, harimo na protanthocyanidine yo mu bwoko bwa A idasanzwe, ifitiye akamaro ubuzima bwa muntu. Byongeye kandi, aho guhindagurika kwimbuto ziboneka mu yandi moko yimbuto, ihindagurika nyamukuru ni 1-ɑ terpineol. Ugereranije nandi moko y ibihingwa cranberry yagize iterambere rito ugereranije. Intego nyamukuru yo korora ni ukurwanya imbuto, kwihanganira ubushyuhe no kongera ibinyabuzima bya phytochemiki.